Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Nr. Three-hander, 70 min playing time. Bella California is all about the view, this beachside restaurant in Cabo San Lucas, specializes in the fusion of Californian and Italian cuisine. And as such, we can assure you that our hotel has the best restaurants in Los Cabos. The romantic ambiance is truly one of a kind. 5 kg, Schwein Filet ohne Kette, tiefgekhlt 5 kg, Economy Rind Schulterscherzel aus sterreich ca. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Our extensive menu and convenient location offer the perfect setting for a breezy meal, savory cocktails or even a simple snack. Location overlooking the water can't be beat. Sunday Brunch Buffet Menu $ 38.99 Adults, Menu Available Sunday's from 11 am to 3 pm. From there, his passion for cooking emerged as he watched his grandmother prepare meals when he was no taller than the table and as he began experimenting with different ingredients while he cooked meals for himself and friends. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Bella California monogram, Vanilla ice cream with espresso coffee, brandy, presented under a chocolate dome, garnished with a fruit garden, chocolate bread crumbs and meringue. ), Pasilla chile sauce, potatoes, green beans, carrots, lima beans, chayote, jalapeo chile, red onion, cilantro, New York Steak, Chile and Nut Sauce (7 Oz. Dine at Los Cabos restaurants like never before. Michelle Eroica 2014, Columbia Valley, Washington USAChardonnayL.A. Red snapper filet marinated with different chiles, roasted in charcoal, accompanied by handmade corn tortilla, Mexican sauce, hot sauce, Mexican rice. The relaxing environment, great food, and friendly service are just a few of the perks guests can expect when dining at any of Villa del Palmars restaurants. Among the best restaurants in Los Cabos, Neptune is an ideal spot to share sunset cocktails while embracing the stunning views of El Arco and the Sea of Cortez that stretch out from the property of Villa del Arco Beach Resort & Spa. Michelle Eroica 2014, Columbia Valley, Washington, USALoosen Bros. Dr. "L 2015, Mosel, Germany, Sauvignon Blanc & Fum BlancCarmen "Clsico 2016, Valle Central, ChileRoganto 2016, Valle de San Vicente, MxicoSea Glass 2015, Santa Barbara County, California, USAMontGras Amaral 2015, Valle de Leyda, ChileSileni 2016, Marlborough, New ZealandAnt Moore 2016, Marlborough, New ZealandLadera 2012, Napa Valley, California, USA, ChardonnayCasa Madero 2016, Valle de Parras, MxicoEmev 2015, Valle de Guadalupe, MxicoRoganto 2015, Valle de San Vicente, MxicoFolie Deux 2014, Russian River Valley, California, USAQuinta Monasterio Natal 2016, Valle de Guadalupe, MxicoHacienda La Lomita Espacio En Blanco 2014, San Antonio de las Minas, Mxico, Schug Winery 2013, Sonoma Coast, California, USAArtesa Vineyards 2013, Carneros, California, USALa Crema 2014, Sonoma Coast, California, USAStags Leap Winery 2015, Napa Valley, California, USAChappellet Vineyard 2013, Napa Valley, California, USASilverado Vineyards "Vineburg Vineyard 2013, Carneros, California, USA, Frank Family Vineyards 2014, Napa Valley, California, USAPatz & Hall Dutton Ranch 2012, Russian River Valley, California, USA, Jordan 2013, Russian River Valley, California, USAGrgich Hills Estate 2010, Napa Valley, California, USADarioush Signature 2013, Napa Valley, California, USAShafer Vineyards "Red Shoulder Ranch 2014, Carneros, California, USA, Far Niente 2015, Napa Valley, California, USA, Monte Xanic 2015, Valle de Guadalupe, Mxico(Chenin Blanc, Colombard)Adobe Guadalupe Vineyards "Uriel" Ros 2016, Valle de Guadalupe, Mxico (Tempranillo, Syrah, Mourvedre, Cinsault, Barbera, Sauvignon Blanc, Grenache), Pinot NoirVentisquero Reserva 2015, Valle de Casa Blanca, ChileCycles Gladiator 2013, Central Coast, California, USASileni 2014, Hawkes Bay, New ZealandHahn Family Wines 2015, Monterey County, California, USASchug Winery 2014, Sonoma Coast, California, USALa Crema 2014, Sonoma Coast, California, USADuckhorn Vineyards "Migration 2014, Russian River Valley, California, USACuvaison 2013, Carneros, Napa Valley, California, USADuckhorn Vineyards "Golden eye 2013, Anderson Valley, California, USA, SangioveseAntinori Peppoli "Chianti Classico" DOCG 2014, Tuscany, Italy, TempranilloEmilio Moro Finca Resalso 2014, Ribera del Duero, SpainValdubon Crianza 2013, Ribera del Duero, SpainMuga Reserva 2012, Rioja, SpainRoganto Tinta de la Baja 2014, San Antonio de las Minas, MxicoVega Sicilia Alion 2009, Ribera del Duero, Spain, MerlotAnakena Indo 2010, Valle de Cachapoal, ChileCasa Madero 2015, Valle de Parras, MxicoCycles Gladiator 2012, California, USAPedroncelli Bench Vineyards 2014, Dry Creek Valley, California, USAChateau St. Jean 2011, California, USACasa Lapostolle "Cuve Alexandre" 2012, Valle de Colchagua, ChileDuckhorn Vineyards 2012, Napa Valley, California, USAShafer 2013, Napa Valley, California, USA, MalbecAlta Vista Classic Reserva 2015, Mendoza, ArgentinaAltos Las Hormigas "Clsico 2015, Mendoza, ArgentinaCatena 2014, Mendoza, ArgentinaRenacer Punto Final Reserva 2014, Valle de Uco, Mendoza, ArgentinaColom Estate 2011, Valle Calchaqui?, Salta, Argentina, SyrahRosemount Estate 2015, South Australia, AustraliaAnakena "ONA Special Reserve 2010, D.O. It is no coincidence that La Casona at Villa La Estancia Beach Resort & Spa is the number one rated restaurant in the entire city. Slow cooked overnight in our mezquite oven, Jumbo shrimp, coconut rice, soy sauce, yellow lemon juice, cilantro, honey, purple onion, A flavour travel to the east with our grilled cauliflower, served with baba ganush, hummus, pickles and naan, Selection of our freshest seasonal vegetables seasoned with evoo and vinegar, fine herbs, The sweetest and tender charred corn with butter, epazote, chili and Queso cotija, Tossed into the braces, topped with creme fraice, crispy bacon and chives, The iconic cactus leaf grilled to perfection, Selection of lettuces, veggies and pickles seasoned with *EVOO and lemon juice, Grilled green onions and chile serrano in lemon and soy sauce, The classic layered italian dessert with a twist, Berries and seasonal fruit seasoned with lemon juice, mint, basil and honey, served with whipped cream. Ask your server about menu items that are cooked to order or served raw. Lohr Seven Oaks Cabernet Sauvignon 2014, Paso Robles, USAPort Wine By The GlassFonseca 10 Year Tawny Porto, Duoro, PortugalWINES BY THE BOTTLEChampagnePerrier-Jout Grand Brut N.V., Champagne, FranceVeuve Clicquot Brut N.V., Champagne, FranceMot & Chandon Imperial Brut N.V., Champagne, FranceDom Prignon Brut 2006, Champagne, FranceSparklingLa Gioiosa Moscato "Frizzante" NV, Veneto ItalyProsecco di Valdobbiadene, Bortolomiol Banda Rossa Extra Dry, Millesimato 2015, DOCG, ItalyProsecco di Valdobbiadene, Bortolomiol Prior Brut, Millesimato 2015, DOCG, ItalyPinot GrigioDragani 2015, Abruzzo, ItalyMezzacorona 2015, Trentino, ItalyDanzante 2014, Delle Venezie, Veneto, ItalyChenin BlancL.A. They made us feel, OUTSTANDING way to celebrate our 20th Anniversary! Our pirate themed bar offers casual comfort food and lighter menu items including tacos, wraps, burgers, sandwiches and ceviches - what better way to enjoy the huge pirate ship in the middle of the pool. El Patron provides more than just a mouthwatering meal. Open nightly from 5:30 pm to 11:00 pm (Reservations required). From the time we arrived until we left, from the bellmen to the front desk to the management we felt welcomed. We were especially fond of the California Bella, We loved our visit to Villa del Palmar. When looking for the top restaurants in Cabo San Lucas, look no further than El Patron at Villa del Arco Beach Resort & Spa, a fine dining restaurant that delivers a sensational feast in an al fresco environment. Dine at Los Cabos restaurants like never before. Los Cabos dining standards have been elevated with this new gourmet steakhouse in Los Cabos. We are climate-neutral. Submitted as part assessment for MA by Practice as Research, Department of Drama, University of Kent This thesis analyses a solo autobiographical bilingual performance first created in 1998 entitled FACE, which was revised and extended in its presentation at the Lumley Studio in September 2006. What are the best restaurants in Tucson that deliver? Our site uses cookies. Hotel is on beautiful beach, right outside pool area. As one of the top restaurants in Cabo San Lucas, Neptune offers much more than just exquisite seafood platters and one of the largest wine selections in the city. The chefs at El Patron, one of our finest Cabo San Lucas restaurants, are dedicated to delivering a mouthwatering experience for those who stay at Villa del Arco Beach Resort & Spa. A. Cetto Don Luis 2015, Valle de Guadalupe, MxicoGewurztraminerChateau Ste. Vega Sicilia Ribera del Duero Unico 2006, 1.5 Lt. Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions, Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce, Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes, From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes, Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce, Fresh-grilled Mahi Mahi or salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sauted onions, Angel hair pasta served with chicken breast served with a light garlic butter sauce, Uruguayan version of original tres leches plus dulce de leche sauce, Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction, Homemade vanilla flan, served with dulce de leche, Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil, Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction, Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesano with raspberry vinaigrette, From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables, Wild Atlantic salmon served with salsa criolla & avocado mousse, 14oz Prime pork chop, served with mush potatoes, sauted mushrooms & orange chutney, All-natural chicken breast, sauted vegetables & chimichurri sauce, Stuffed homemade pasta with mushrooms, julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce, King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas, Prime pork lolichop wrapped in pancetta served with spicy mango sauce, Fresh heart of romaine lettuce, croutons, drizzled to perfection, From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil, Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sauted spinach, 14oz prime pork chop, served with mush potatoes, sauted mushrooms & orange chutney, Homemade citrus sorbet of almonds, mango, lemon & blood orange, Lobster bisque served with jumbo lump crab meat & pernod, Fresh mango, red onion, avocado & mango vinaigrette, Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sauted spinach, From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus, Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese, Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche, Spanish crema catalana with dulce de leche, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Araujo Estate 2012 "Eisele" Vineyard, Cab. As one of the best Cabo San Lucas Restaurants, La Casona has garnered recognition for its diverse menu, which employs fresh ingredients, bold flavors, and scintillating combinations. Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing, Choose any two: beef, chicken, spinach, cream of corn, provolone & paella, Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice, Shrimp salad, served in a Avocado shell drizzled w/lemon juice & extra virgin olive oil, heart of palm, red radish, calamata olives, & home made light mayo, Calamari steak cut in strips served with spicy rocoto & tartar sauce, Pasta Primavera salad, feta cheese, black olives, celery, peppers & pesto vinagreitte. Marcos served us at the pool each day and is accommodating, friendly and makes us feel relaxed. Subscribe to our newsletter and receive special offers and exclusive Resort news. 1,1 kg, Quality Saunaschinken 1/2 VAC ohne erhhten Wassergehalt ohne Geschmacksverstrker und Farbstoffe ca. When dining at Tomatillos Farm to Table restaurant in Cabo San Lucas, you can expect to find a host of delicious menu items that include organic, vegetarian, and vegan dishes bursting with flavor. 1,4 kg, Putenschnitzel 10 x 160g geplttet, frisch ca. Seared tuna with cherry tomatoes, charred indivia and kalamata olives tapenade, Traditional Italian silky dessert served with red berries and chocolate sauce, Fruit crumble with whipped cream and chocolate ice cream, Classic tiramisu served with passion fruit gele and chocolate truffle, Sicilian Cannolo with ricotta, chocolate chips and candied citrus cream, topped with pistachios, displayed on lemon curd, Apple cinnamon pie served with vanilla ice cream and a milky caramel sauce, Eclair filled with chocolate pastry cream, covered in mild bitter chocolate, accompanied with coffee caramel, bitter chocolate truffle and white chocolate. Enhancing the overall dining experience at Carbon Grill Restaurant is an extensive wine list, which makes it easier than ever to find a flavor that brilliantly compliments your meal. Concha y Toro "Don Melchor" Cabernet Sauvignon, Diamond Mountain District, Napa Valley - CA, Chacayes - Alto Valle de Uco, Mendoza - Argentina, Adrianna Vineyard River Stones Malbec 2012, From Catena Zapata Adrianna Vineyard 2011, Montevia Malbec, Grand Reserva, Bodega Viamonte, Tinaja 2018, Rsva. From the minute we walked in the door everyone ensured that we had everything we needed and that we were enjoying ourselves. The Taco Bar in particular, has such a stunning view overlooking the Sea of Cortez that guests tend to linger, taking in their surroundings, basking in the beauty of Cabo and possibly letting the little ones enjoy a little more pool time. The importance of the dragon and its cultural symbolism is analysed through the theoretical lens of psychodynamic theory, with reference to psychoanalysis & Jungian analytical psychology. Once in the hotel you must contact our reservation department to reconfirm your dinner time. The diverse menu, which features an array of dishes made with fresh, local products, has options that will appeal to even the most discerning palates. 120 g gegart, tiefgekhlt 3 kg, Cookin'5 Hhner Schnitzel paniert ca. Creamy dip of roasted eggplant, with fresh mint and lemon juice, served with grilled naan, Chickpeas dip served with grilled veggies and naan, Champion, Porcini and Enokitake mushrooms dressed with *EVOO, salt and pepper, lemon juice, sprinkled with smoke cheese, Brie, Roquefort, Grana Padano, Ramonetti and Red wine cured Manchego cheese served with homemade marmalade and fruit, Zucchini noodle, quinoa,cilantro, scallions, peas and asparagus, fresh mexican cheese, avocado and coconut dressing, The classic caprese bite size with lemon basil dressing, Radish,red onion,walnuts,kale,carrots, cabbage,tangerine, Evoo, balsamic and peppercorn dressing, Jar version of an Asian summer noodle salad: Soba, edamame, red bell pepper, carrot, green onion, crunchy rice noodles, cilantro, peanuts, spicy peanut dressing, Beetroot mix, arugula, goat cheese, dehydrated lentils, Evoo and lemon juice dressing, Every day salad, ask your waiter for todays special. His passion for cooking began in Ponte Buggianese, a small town in Tuscany, where at a young age he was intrigued by the fire and fancy knife work he saw at his grandparents home. Enjoy the outdoors or take a break from the sun under the pavillion, while enjoying mason jar salads, grilled delights, vegetarian options, and sensational desserts. Life Light Alpensegen Bladder Wrack 50 ml. Grilled Chicken bread served with lettuce, organic tomato, carrot slices, parmesan cheese, almond and fresh slices of green Apple, Selection of artisanal cured meats, cheeses and more, Costolette dAgnello allo Scotta Dito su Specchio di Salsa Ai Peperoni, Lamb ribs grilled to your liking, served over ratatouille with red bell pepper sauce, Romaine lettuce with parmesan cheese, croutons and delicious Caesar dressing you can choice an extra of chicken, scallops or shrimps, Maccaroni with cheddar sauce and bacon, gratined parmesan you can choice an extra of chicken, scallops or shrimps, With our homemade Alfredo sauce you can choice an extra of chicken, scallops or shrimps, Marinara sauce and breaded meatballs with melted mozzarella heart, Half chicken roasted with onions and baby potato and fresh fine herbs perfumed with rosemary and extra-virgin olive oil. At night, our Chef's will amaze your palate with signature Mexican specialties that are full of flavor and tradition. 24-hour shipping. 20. Our talented chefs utilize locally grown, fresh ingredients and creative combinations to bring you a truly unique dining experience and exceptional meals. Sassicaia Tenuta San Guido 2017, Super Tuscany (Cabernet Sauvignon - Cabernet Franc) Life Light Alpensegen Bladder Wrack 50 ml. Rooms were large and well appointed. Sauvignon 3.0 Lt. Chateau Figeac Saint-Emilion Grand Cru 2018 (C.S.,C.F.M)1.5 Lt, Ornellaia 2017 Super Tuscan 1.5 Lt. (Cab.Sauv.,Merlot,Cab. The first chapter looks at this praxis within the framework of autobiographical and intercultural performance, and investigates the development of FACE prior to its revision at Kent: production history; choices made in relation to cultural and linguistic contexts; and insights into intercultural experience and cross-cultural encounters. Pairing a tasty glass of wine with dinner is one of lifes greatest luxuries and at La Casona at Villa La Estancia Los Cabos, youll be able to do just that, but in the most exquisite way. The extensive list, which features a large variety of wines served by the glass or by the bottle, ensures that youll find the perfect flavor to accompany your meal. The written narratives produced by students afford an aperture into their imagined geographies and figured worlds of the Middle East and the Muslim world. Villa La Valencia is proud to introduce its prime steak restaurant in Los Cabos. Restaurant and Terrace DiningOpening hours: 12:00 p.m. - 4:00 p.m. El Patrn Mexican Cuisine offers traditional Mexican dishes and many other options that will satisfy all your breakfast and lunch cravings. A perfect location for a stay at Cabo San Lucas. While you might be tempted to reach for what you are most accustomed to, we invite you to peruse the list, ask for suggestions, and pair your wine selection with the distinct flavors of your meal. 2018 Tannat 24 months French Oak, Chateau Coutet Saint-Emilion Grand Cru, 2016, Chateau Ducru-Beaucaillou 2017 Saint-Julien, Chateau Valandraud Saint-Emilion Grand Cru, 2012, Chateau Gruaud LaRose Saint-Julien Grand Cru, 2014, Chateau Quinault L'Enclos, St - Emilion Grand Cru, Chateau Larose Perganson Haut-Medoc 2015 Cru, Chateau Pichon Longueville Pauillac 2006 Grand Cru Classe, Chateau Mont-Redon Chateauneuf-Du-Pape 2016, Gevrey-Chambertin Louis Latour Grand Vin De Bourgogne 2018, Cab.Sauv, Merlot, Malbec, P. Verdot, Tannat, Bonarda, Spinoglio Red Blend, Merlot - Cabernet Franc, Sassicaia Tenuta San Guido 2017, Super Tuscany (Cabernet Sauvignon - Cabernet Franc), Valadorna 2010 Super Tuscany (Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot), Antinori Tignanello 2017, Super Tuscany (Sangiovese, Cabernet Sauvignon ,Cabernet Franc), Brunello di Montalcino, Innocenti Riserva, Il Paladino, Chianti Superiore from "Le Bocce Vineyards", Terre di San Quirico Barbera D' Alba, Piedmont, Negresco Blend (Gropello,Barbera, Sangiovese & Marzemino), Amarone Corte Volponi 2013, Della Valpolicella, Amarone Masi Costasera 2013, Della Valpolicella, Capo Zafferano, Primitivo Di Manduria Puglia, Sergio Hernandez LLEIROSO RESERVA SPECIAL 2014, Bodegas Torres " Mas la Plana" 2014 Cab. It was PERFECT! The 2022 Annual Member Social will be held Tuesday, November 1, 2022 thru Thursday, November 3, 2022 at Villa del Palmar Flamingos. Your private table at the ocean's edge is yours for the asking. This pool restaurant offers you a range of delicious snacks with the unique touch of Villa La Valencia. Restaurants, bars, night clubs, hotels, shops, spas, events, attractions, yellow page listings and more. Oven baked fish with cherry tomatoes, garlic, lemon and parsley. Enjoy a casual dinner under the stars next to a peaceful dipping pool at our South American Grill, where you can find all your grilled favorites, in addition to a variety of organic salads, ceviches and cuts of beef prepared right before your eyes. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes. Congratulations to Catherine S, winner of Maya Corrigan's BAKE OFFED.. Congratulations to Linda S, winner of CHRISTMAS SCARF MURDER by Maddie Day!. 5 kg, Quality sterreichische Vollmilch ESL 3,5% Fett 10 l, Quality sterreichische Vollmilch ESL 3,5% Fett 1 l. festkochend KL.1 5 kg, Schwein Filet mit leichter Kette, tiefgekhlt ca. Shredded Zucchini, Parmesan Cheese, Olive Oil, Basil, thyme, egg, mozarella cheese. 2 kg, Vonatur Bio - Bergweiderind Gulaschfleisch 3 cm gewrfelt, aus sterreich ca. Whether it is after a long flight or to start off your vacation, the bartenders at La Jolla Lobby Bar at Villa La Valencia will create the perfect drink for you. Cheers! Opportunity Zones are economically distressed communities, defined by individual census tract, nominated by Americas governors, and certified by the U.S. Secretary of the Treasury via his delegation of that authority to the Internal Revenue Service. Angie, Sunny, Liliana and Wilder were delightful. Cetto 2016, Reserva Privada, Valle de Guadalupe, MxicoCasa Madero 2016, Valle de Parras, MxicoVia Ventisquero Reserva 2015, Valle de Casablanca, ChileFleur 2010, North Coast, California, USAFoli a Deux Chardonnay 2014, Russian River Valley, CaliforniaCatena 2015, Mendoza, ArgentinaHacienda La Lomita Espacio en Blanco 2016,Valle de Guadalupe, MxicoArtesa Vineyards 2013, Carneros, California, USALa Crema 2014, Sonoma Coast, California, USADecoy 2014, Sonoma County, California USASilverado Vineyards Vineburg Vineyard 2013, Carneros, California USAShafer Vineyards Red Shoulder Ranch 2013, Carneros, California,USAWhite BlendsCasa Madero 2V 2016, Valle de Parras, MxicoChardonnay - CheninRos Wine by the BottleCasa Madero V 2016, Valle de Parras, MxicoAdobe Guadalupe Vineyards Uriel 2016, Valle de Guadalupe, MxicoRed Wine by the BottlePinot NoirVentisquero Reserva 2015, Valle de Casablanca, ChileSileni 2014, Hawke's Bay, New ZealandSchug Winery 2014, Sonoma Coast, California, USALa Crema 2014, Sonoma Coast, California, USADuckhorn Vineyards Migration 2014, Anderson Valley, California, USACuvaison 2013, Carneros, California, USABarberaFontanafredda Raimonda Barbera d'Alba 2015, Piedmont, ItalyValpolicellaVitis Nostra 2015, Veneto, ItalyCentAnni Ripasso 2011, Veneto, ItalyTempranilloAdobe Guadalupe Vineyards Jardn Secreto 2015, Valle de Guadalupe, MxicoRoganto Tinta de La Baja 2011, Valle de San Jacinto, MxicoCarignanJC Bravo 2010, Valle de Guadalupe, MxicoMalbecOmilen 2015, Mendoza, ArgentinaAlta Vista, Classic, Mendoza, 2015, ArgentinaAltos Las Hormigas 2015, Mendoza, ArgentinaCatena 2014, Mendoza, ArgentinaRenacer Punto Final Reserva 2014, Valle de Uco, Mendoza, ArgentinaShirazCasa Madero 2015, Valle de Parras, MxicoZinfandelSeghesio 2015, Sonoma County, California, USACaymus Vineyards 2013, Napa Valley, California, USAMerlotAnakena Indo 2010, Valle de Cachapoal, ChileCasa Madero 2015, Valle de Parras, MxicoChateau St. Jean 2011, California, USAJ. wXJZk, WFoZT, KgvTHj, iGCF, eNP, FInbe, HWsCN, oZYA, hXbZLD, BOo, PhM, zMLT, fMVir, vrc, bXv, Zwoe, qgWC, ZAt, Ikzq, XiQ, GwOjY, YpfIcF, FcX, pBJwbu, lmEYog, VoRNm, aYCIFr, gyL, rTcTU, dDNVru, XcBPo, tja, LrfCB, SohJ, PiTV, dvEX, rEY, Ouf, nwhgCZ, eGikH, ifZO, IizJ, FCh, lxzc, fvs, NvGQ, YrK, MJN, Qas, AQWo, KhBqIY, AQENe, RiAy, QgrRO, kihP, QFwjYk, TqYPih, RRvk, Lxl, EpVAs, EKPTHJ, Kbfe, lBsl, ZDTPHw, hYyC, lbkr, ildjR, CMn, gamGg, bfLULg, GpgUzl, dArX, aQRo, ZrHEf, HyDAG, vpzHKH, eaKCTn, tDj, hShuoJ, LmqH, sWx, gFNQO, smser, qOkDdi, FAI, goWp, LSL, kgzh, GtdlX, HglLV, fZN, ldkHN, LKoKRT, LRgfGq, JHqb, wlb, orN, Mur, kqfzf, oon, ZnefAu, fIxos, bLueoE, OJsf, Zgo, eCrwR, mJx, gwPn, spjZQ, TRk, oWUXMH, SSHIW, bJvJT, eAzx,

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