Read my disclosure policy. You can also place a cast-iron skillet over your grill. Coat the hot pan evenly with the oil. Add 1/2 teaspoon of burger sauce. In a large bowl, add beef, worcestershire sauce, soy sauce, fish sauce, salt, and pepper. Brush with avocado oil. Whisk together egg, salt, and pepper in a medium bowl. Build burgers with a smear of special sauce on bottom bun followed by shredded lettuce, tomato, double burgers and top bun. To make the "Secret Sauce," first slice off the tip of the heat of garlic. So glad I found you and your website. Made them for dinner last night and wow they were gone in no time flat. Smash burgers can be cooked in a very large cast-iron skillet, or on a griddle (indoor or outdoor). Smash burgers are formed into balls of ground beef then pressed or smashed with a burger press into a thin patty as soon as they hit the grill. Brush the grill with vegetable oil. Using either a large cast iron griddle or 2. All your favorite toppings. Enjoy your homemade sauce - Then use instead of Worcestershire Sauce in all your favorite recipes. Quickly flip and top 4 of the patties with a slice of cheese. The key is to have everything on hand so you can assemble the burgers when the patties are hot and fresh off the pan! Divide ground beef into 4 equal portions (don't flatten them out yet). 206 Riffel Rd. This post may contain affiliate links. This post may contain affiliate links. You need to keep it sloppy. Put the cooked smash burger as the lowest topping of each bun. 1 jalapeno. Smash burgers are popular because they cook really fast, are juicier than other burgers, and have delicious, crispy edges from cooking at high heat! 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160F). This burger looks and sounds so delicious! This is now my go to burger recipe. Do not form into balls. Whisk all 4 ingredients together (mayonnaise, horseradish, mustard and green relish) in a small bowl and set aside. Smash Burger with the Best Burger Sauce. Make the best classic smashed burger with this easy, step-by-step recipe. Perfect for summer cook-outs, and no grill required. After a few attempts, all my taste testers agree that these are amazing! If you've ever visited Smashburger, you know the classic smash burger is just amazing. Add 1/4 of the onions to half the cheese-topped patties. 1 egg. This burger recipe 8. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. This is our favorite burger recipe and its so fast and easy. Smash burgers are thin, fatty, and cooking over high heat. You can check out the step-by-step instructions on how to make the perfect special sauce. In a large bowl, combine all ingredients. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds. Welcome to my kitchen! Flip the patty and add the cheese immediately. Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat. You dont want to overwork the beef. Thank you so much. Not sure how much meat you will need per person, Ive created a planning guide so that no one goes hungry! Set aside. Using parchment helps avoid spatula sticking to beef.) Divide beef into 8 even portions, about 3 oz each. From the Mayophobe of all Mayophobes, I would likely use Hidden Valley Ranch Dressing. Add the buttered buns and toast with the cheeseburger for 30 to 45 seconds or until toasted. Using wide, rigid spatula, smash burger down flat (roughly 1/4" thick) and sprinkle a pinch of salt and pepper on top of each patty. Maybe its because it feels like eating out. Place lettuce and tomato on the top of the burger. Follow this homemade chicken Smashburger recipe. That would be lovely but I am just not ready for TV yet I think lol but thats definitey a good idea! In the last 30 seconds of cook time, top each patty with a slice of cheese, and cover the pan with a lid to melt the cheese. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Thumbs up! Use your hands to mix until all ingredients are thoroughly combined. 4 white hamburger buns. In the last 30 seconds of cook time, top each patty with a slice of cheese and cover with a lid to melt. You can make this days in advance and the flavors just get better. *Note: Nutrition information is estimated and varies based on products used. Place in a food processor and pulse in 2 second increments 8-10 times until finely chopped, scraping down the sides of the bowl as needed. I would try fresh corn on the cob if its available. Its easy to make restaurant-style Smash Burgers at home. Oct 2, 2022 - Easy to make smashburger sauce recipe! Add some American cheese while the second half is cooking. Spectacular! Combine with a large spoon. Season with the patties with garlic salt and the pepper. 1 soft hamburger roll, buttered and toasted. Top half of the patties with sliced cheese and cover cheese with the second patty. Burgers: Heat olive oil in a skillet and add onions, cooking until soft and slightly brown. Turn oven to 175or lowest temperature available. 13 of 115 Slow-Cooker Barbecue Beef Sandwiches Southern Living Recipe: Slow-Cooker Barbecue Beef Sandwiches These barbecue sandwiches delight served with chips and coleslaw. Watch. Divide the ground beef into 4 even chunks, or about 3 ounces each, and loosely roll into balls. Remove wilted leaves from lettuce to keep it crunchy then finely shred lettuce. Immediately take a solid metal spatula and press down until they are inch thick. How much salt and pepper do you add to taste? Top with lettuce, tomato, onion and/or pickles, if desired. Wrap tightly in the foil. A homemade Smash Burger is quick and easy to make. Then I add 1/2 teaspoon of burger sauce before flipping the burger to cook the other side.By the way, at about minute mark 5:00, youll see me seasoning the patty and adding the sauce before flipping it over to cook the other side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. And for a super easy weeknight meal, your family will love our hamburger casserole! Copyright document.write(new Date().getFullYear()) Certified Angus Beef. In this recipe, I'm showi. Salt and Pepper- Added for seasoning. #HappycookingToYou #FoodFusion #7up . Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. yellow mustard, 1 tablespoon Serve and enjoy! After trying a few different buns, I think Smash Burgers are best on either a potato bun or a Hawaiian bun. Filed Under: Beef, Gluten Free, Main Dishes, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Explore. Cook until well browned and a thermometer reads at least 160 . salt and 1/8 tsp. Really easy to make and so delicious. Heat a large skillet over medium high heat, then add in 1 tablespoon butter. 8 thin slices Tomato. Then separate the cloves of garlic, but leave the skin on the cloves. INSTRUCTIONS. Seriously! Repeat until all buns are toasted. Use your hands to mix until the mixture is just combined. Then place 4 of the beef balls on the griddle in the melted butter. Worcestershire sauce Kosher salt Ground black pepper Seasoned salt Ground beef chuck Blue cheese crumbles Brioche hamburger buns 1 cup lettuce shredded, optional 1 tomato sliced, optional Ingredient Notes I recommend using ground chuck for this recipe. Instructions. Top each patty with a slice of cheese. Sliced cheese of choice. 36" blackstone griddle- https://amzn.to/3dqk1tw Utensil kit- https://amzn.to/2LcCRZ3 Apron- https://amzn.to/2SLvH2q Microphone- https://amzn.to/3docGe4 (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Notify me if Barbara replies to my comment. Wondering what size to make? If you do an experiment, please share with us how it goes. Season the top of each ball of beef with kosher salt and freshly ground black pepper. Use the spatula to scrape the patty cleanly from the cooking surface and flip. All you need is cheese,SPECIAL SAUCEand hamburger. stick cold butter, cut into small caper-sized cubes garlic salt and pepper, to taste Sauce cup mayonnaise 2 Tbsp ketchup 2 Tbsp grainy mustard 2 tsp finely diced dill pickle 1 tsp Worcestershire sauce tsp hot sauce (we used Chaloula) pinch of black pepper Burger Toppings American Cheese, Lettuce, Tomato, Onion, Pickles - Whatever you want. It is ready to serve. Working in batches . Want to make Smashburger chicken instead? It would work if you have a griddle on your stove or if you have a large cast iron skillet. Divide ground beef into 8 equal balls about the size of a ping-pong ball (3-ounces each); refrigerate. Making your own patty from ground beef tastes so much better than flash-frozen or fast-food patties. Cook for 2 minutes, then flip. Cook for 2-3 minutes, the burger cooks fast. For the best smash burger recipe, cook over medium-high. Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. Cook until the cheese melts and the burgers are medium-rare, about 1 minute. Place 2-4 burger balls onto hot griddle. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. It was really good. Increase griddle to medium/high heat. If I want to make burgers for 6 people, do I need to buy a larger one? Cook for about 2 minutes or until the burger develops a deep brown color. Heat a large skillet over medium high heat (about 350 degrees F). We usually cook two servings (4 patties) at a time so we can smash them quickly. Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce. Cook just until lightly toasted and remove. Mix with your hands to get it well-distributed through the meat. Brian Perrone 5. vine-ripe tomatoes. Versatile, flavorful and economical. The secret to a juicy and delicious cheeseburger is a simple homemade burger sauce. I followed the recipe exactly and everyone said it was the best burger!! "This recipe is for a classic, diner-style burger with 6. Make the Special Sauce: In a medium bowl, combine the mayonnaise, pickles, hot sauce, dijon, and pickle juice.Set aside. Heat your griddle greased with a little butter. Make 4 balls using the dough. Flip the burgers over and repeat with the salt and pepper. Classic Cheeseburgers. Your email address will not be published. *Storage times may vary based on temperature and conditions. 4. So after coming back from NY recently, I decided to work on my own classic smash burger. Did you try this recipe? You don't need a burger smasher! Transfer to he second shelf of the grill. Turn and add cheese, cook an additional 1-2 minutes. An amazing classic smash burger recipe with burger sauce to take it to the next level. In a larger bowl, place the ground beef and pour the sauce over. To reheat, thaw in the fridge if frozen then reheat on the stove. I just purchased the burger press, using your link. Heat iron skillet or grill pan to medium-high. Thanks so much for all your recipesall great. Burgers cook in no time at all because they are so thin. This recipe can easily be doubled or tripled. Blend the mustard seeds and peppercorns in a grinder without adding any liquid. Mix with your hands to get it well-distributed through the meat. * Percent Daily Values are based on a 2000 calorie diet. That is the best when kids love what we parents make. Shape into 4 patties. We are so happy you're here. 1 tsp Onion powder. Cook another 1 minute. Loosely Roll them into balls then cover and refrigerate while preparing remaining ingredients. Thats so great! My Smash Burger recipe with special sauce and homemade burger seasoning is a one-of-a-kind burger that tastes divine and is so easy to make on a griddle or in a pan. Of course you can add a different type of cheese, but for a classic Smash Burger, you need American,it melts the quickest. Slice tomatoes, onions, and pickles. Don't mess with the burgers at all while they're cooking - don't even lift them to check if they're browned. Prep all the toppings, toast the buns, and cook and smash the burgers. Add in 2 of the patties and smash flat with a spatula until theyre about 1/2 inch thick. Its the only tartar my picky husband will eat. Heat a large skillet over medium high heat (about 350 degrees F). In a small mixing bowl, whisk together mayonnaise, mustard, grated onion, hot sauce and Worcestershire to create a special sauce; refrigerate. Roll the ground beef into balls then cover with plastic wrap and refrigerate for 1 to 2 days. Hi Xenia, it wont work over grates because it would go through the grates when you try to press it. Thank you so much for sharing! Arent they so good?! Divide your ground beef into 4 equally sized balls -. 1/2 cup rice crumbs . Add the buns, cut side down, and toast for 30 seconds, until golden. Mix the smash burger sauce in a small bowl. Thank you for sharing, Michael. Thank you so much Natasha for this incredible recipe!! Using parchment helps avoid spatula sticking to beef.). Best Beef Recipes is an Amazon Associate. Easy and magnificent. Lea & Perrins is one of the oldest brands producing this sauce, as they started selling it in the 1800s. Best Beef Recipes is part of the Sunday Supper Media publishing family. Scrape under the burger with spatula facing down at a 45 angle to get under the caramelized part and flip. Top these amazing burgers with the special burger sauce for a mouthwatering burger you can't wait to eat! Mayonnaise- The creamy base of the sauce.I like using Hellman's, but you can use the Dukes too:) Dijon Mustard- For more creamy texture and tanginess. In a small mixing bowl, whisk together mayonnaise, mustard, grated onion, hot sauce and Worcestershire to create a special sauce; refrigerate. Because these burgers are so quick and easy, theyre great for parties! 1/2 cup I'm Natasha Kravchuk. In a larger bowl, place the ground beef and pour the sauce over. Save my name, email, and website in this browser for the next time I comment. Mix until combined. I hope you try many more recipes! To that add a bit of Worcestershire sauce. Add to a large bowl. Place parchment halfway over the burger. Mix the smash burger sauce in a small bowl. How to Make Worcestershire Sauce at Home: Combine Ingredients - Whisk all the ingredients together in a small mixing bowl. Trevor LOVES burgers. I use the Hawaiian sweet slider buns and your sauce. 1 teaspoon Worcestershire sauce. Or just make them in two batches? Love the crispy edges and the fact that I can make lots of them quickly for a family gathering. Remove from pan and repeat with remaining patties. From freshmommyblog.com. Whether you make these burgers on a griddle pan or in a skillet, they're guaranteed to be the best you've ever had. It adds an amazing umami, earthy, savory flavor that cant be replaced! Place about 2 to 3 balls in the skillet, leaving room for them to be smashed down. For best results use Certified Angus Beef brand. Hi Martha, I honestly havent tested that to advise. It's out of this world. 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce Salt and pepper to taste Instructions For the smash burgers: Wipe mushrooms clean with a damp paper towel. Add double patty and top with bun. 1 tablespoon grated yellow onion. You dont want to overwork the beef. Place the ground beef in a bigger mixing bowl and pour the sauce over it. Wooster, OH 44691. I made your pesto pasta and we had it for 3 nights! Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. You can skip the sauce step when grilling the patties if you prefer then add your favorite burger sauces when assembling the burger. This is the creamy sauce is easiest burger sauce and will make your burger even better! I hope you and your family will love every recipe that you will try. 45,408 views Sep 17, 2020 We made the perfect smash burger recipe. After theyre frozen, wrap in foil, place in ziplock bags, and store. We love food and together, we are on a mission to find all things YUMMY! Let cook for 1-2 minutes until browned. Thank you for sharing this easy and smashingly delicious burger recipe !!! Once the griddle top starts to smolder, place the four balls of beef on the cooktop. Refrigerate the balls for 15-20-30 minutes while you prepare the rest of the ingredients. Heat your skillet or grill pan and place buttered buns on the grill pan to slightly toast the buns. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown. Pour the ketchup as you like. Butter and toast buns over medium heat until golden on the buttered side. Ready in less than 10 minutes and oh-so delicious. When to Flip the Burger: We cook the patty on the first side for about 2 minutes. worcestershire sauce, salt and ground black pepper, garlic, bacon and 18 more Barbeque Sauce with Whiskey El invitado de invierno cane syrup, onion, worcestershire sauce, olive oil, salt, sherry vinegar and 5 more The most common form of Worcestershire sauce is not appropriate for a vegetarian or vegan diet and cannot be . Stack a cheese-topped patty on a cheese-and-onion topped patty. Step 4. Would they replace it with something else or just double stack the smashed burgers? Melt cheese over the burgers and cook for another minute. For a tasty and juicy burger, use ground beef that is 80/20, or 80% lean and 20% fat. Smash Burgers are so delicious by themselves you dont really need anything with them, but of course, I always have to have a side. Add the ground beef, bread crumbs, egg, Worcestershire sauce, milk, garlic powder, onion powder, salt and pepper to a large bowl. Delicious! Sear another minute and place a plain patty atop a cheese patty; remove from cooking surface. Remove and place on bun. These are a must during the summer! Natasha, these burgers are legit! how to make a smashburger, smash burger recipe, smash burger sauce, smashburger recipe, Heat a cast-iron griddle over medium-high heat. If you are a fan of Smash Burgers this homemade version is a must-try! Heat a well-greased cast-iron pan or griddle over high heat. Cheddar BLT Burgers with Tarragon Russian Dressing. I hope you love it, Beth! Made these tonight so good! Lightly drizzle the surface of the griddle with oil and use a heat safe brush or paper towel to coat evenly. Im glad you loved this recipe. 1 tbsp olive oil . The mushrooms should look like minced garlic. Repeat the procedure with the remaining 1 tablespoon oil and 2 balls. Flip the burgers. After 30 seconds of searing, smash them all the way down. Save Recipe. These were absolutely phenomenal! Thank you for sharing. I see the brand you recommend. Any unauthorized use is strictly prohibited. Put the cornstarch in and mix it well. Remove and place on toasted bun with special sauce and additional toppings. Sprinkle in rice crumbs and crack in . Thanks! I will definitely try using the sauce for tartar sauce, great idea. Copyright document.write(new Date().getFullYear()) Certified Angus Beef All rights reserved. Cook for 2 minutes then flip. Its name was given by a nobleman from Worcestershire, England, who hired the chemists John Lea and William Perrins to recreate the sauce he tasted during his trips to India. Finally, place a slice of cheese on top of each patty. Prep Time: Cook Time: 10 minutes: 10 minutes: Prep Time: 10 minutes: Cook Time: . Using either a large cast iron griddle or 2 large cast iron pans heated to high, toast buns with butter; reserve to plates. 4 cloves garlic. While burgers cook, toast the buns. Thank you! Add cheese if you want, and cook on the other side for just 30 seconds. Place the balls of meat onto a hot griddle. Smoked Gouda and Bacon Burgers with Barbecue Sauce. Nice recipe but you should NEVER use prepackaged ground for burgers. Each patty should be about 4" in diameter - we want those crispy edges! Thats so great! Follow our Beef Cooking Chart for more info. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Toast the buns, buttered side down, in a skillet over medium heat, until browned and crispy on the edges. Also, pre-cut parchment paper makes the job easy, but you can cut your own pieces. each) and form into balls. Garlic- Just a touch is added for additional flavor. I would have been willing to try the burger with the Mayo/Mustard that you put on the Burger when you put it on the grill, because Mayo totally changes its flavor when cooked, but you lost me when you smothered it on the bun with extra Mayo sauce! Mayo Ketchup 1 egg 1 9oz patty- I added onion, garlic salt and Worcestershire sauce. If you really like bread like I do, then youll want to make sliders instead of full size burgers, that way you can eat two. Top the burgers with the cheese. You have not tasted burger perfection until you try this recipe! 4 ounces (110g) freshly ground beef chuck, divided into two 2-ounce (55g) balls. American cheese, 2 cups Instructions. Special sauce: Add all ingredients to a bowl and mix until combined. Thin meat patties that are ultra juicy, absolutely packed with flavor and loaded with all your favorite burger toppings extra cheese please YUM! Use your hands to mix until its just combined. The perfect burger for summertime. You should create 10-12 meat balls from 2 pounds of meat. Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. Move it around to melt it. You can also substitute with your favorite hamburger or steak rub. it has been a Natasha week. Space beef balls on hot cooking surface. Season the burgers liberally with salt and pepper. Im happy you loved this recipe, Donnie! Enjoy with a chilled glass of 7up. Theres nothing better than a juicy hamburger with crispy edges, aSMASHBurger. According to my husband Vadim, who used to work at a restaurant, this is the proper way to assemble a burger. Worcestershire sauce, 4 Your email address will not be published. This is the most useful tool for checking if your beef is done to your liking. Sprinkle the other side with the seasoning mix and top with a slice of cheese. Hello! This smash burger is truly AMAZING! Butter buns and place face down in pan. Medium Well (smidge of pink in the middle): 9 minutes total. I Made It. COPYRIGHT 2022 BUTTER & BAGGAGE | PRIVACY POLICYBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS, A cast iron grill pan is my favorite for cooking Smash Burgers. And, don't tell anyone, but my secret burger sauce is even better than their smash sauce. Shape beef into 8 oval sized patties, about 3-inches wide and 1 inches thick. This smash burger looks wonderful and tasty. This is how I made the best smash burger I've ever made! Heat a Carbon Steel Griddle on the grill or stove top over medium-high until very hot, 3-5 minutes. Watch the video tutorial and see how easy it is to make restaurant-style Smash Burgers for your next cookout. If you really want to replicate a restaurant copycat burger, try this easy burger wrapping technique. Youre welcome, Melissa! The seasoning couldn't be more simple and it takes less than 10 minutes to cook in a skillet. Prepare a grill or grill pan over medium-high heat. Cook until edges start to brown, about 1-1/2 minutes. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Prepare Smash Burger Patties: In a bowl,add beef . Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Buns . Place the balls in the fridge for 20-30 minutes while you prep everything else. 2) Season your burgers with Omaha's Steak Seasoning. Another recipe from here that I love! Form ground beef into equally sized balls. grilled onions. This creates extra browning and flavor on the outside while maintaining the pattys juiciness. These will be added to my burger recipe repertoire . Loosely form the beef into 4 balls; set aside. Step 1. Probably the best hamburger I ever made and it was in doors! Season the 4 burger balls with salt and pepper. Cook until browned at the edges and juicy on top, then flip. Hi Mario, we used a different mix of sauce and not ketchup. Salt and peppers burgers and place in a hot skillet. Looks so juicy and very tasty. If you have a griddle, you can toast the buns alongside the burgers. A flat press works best to get the patties very thin. Thanks for stopping by! If its the middle of winter then its nice to know that these work just as well in a skillet on the stove. Touch device users, explore by touch or with swipe gestures. You want a nice thin patty. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. I'm going to show you how to make it at home in this easy step-by-step recipe. Whisk the sauce while heating to dissolve the sugar and mix it well. Sounds great, Im glad you enjoyed this recipe! I am obsessed with this juicy smash burger recipe. Thats fantastic feedback, Tasha! Using a large metal spatula, smash each ball to 1/4-inch-thick patties. Click the BELL icon so you can be the first to know when we post a new video). Place cast iron skillet or cast iron grilled on the grates and allow it to preheat for 5 minutes. I mean it when I say that the smash burger is the best burger you can make at home (and probably the best you can eat at home too). My husband and son-in-law loved it so much they ate two!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Save my name, email, and website in this browser for the next time I comment. Step 3. Learn more Natasha's top tips to unleash your inner chef! 8 thin slices Red onion. Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Use a sturdy griddle spatula, the kind without any slots, to flatten the patty. You need enough fat content to keep these smash burgers tender, but not too much so theyre swimming in grease. It sounds like you have a new favorite, Cait! This is hands down the best burger I have ever made! Required fields are marked *. Let cook for 2 to 3 minutes until nicely browned and crusty on the bottom. While I love a good burger, to be worth the calories, I want to serve it on the best bread around. Traditionally, smash burger smash sauce is made with mayonnaise, mustard, pickle juice and minced pickles. These cook quickly and its one of the tastiest ways to prepare a burger. We love burgers, from classic Juicy Burgers to Cheeseburger Sliders. Paired with my homemade burger seasoning and special burger sauce, it just doesn't get any better than this. butter, room temperature, 1 1/2 teaspoons Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Combine with a large spoon. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. very well done video, clear explanations and tips. To Refrigerate: Since smash burgers are best using chilled ground beef, you can portion and refrigerate ahead. But we dont have a griddle. Cook an additional 2 minutes or until burger is thoroughly. Preheat the grill to 400F. Place the balls of beef on the griddle and smash them down with a spatula until thin. You may be tempted to lift the burgers to check how they're browning: don't! Copyright Show Me the Yummy 20142022, Alarm Sound Disabled - Click to Re-Enable, Thaw in the fridge if frozen then warm on the stove. pepper. Thanks and keep up the great work. Hi Nancy! Place the patties on a very hot griddle pan and smash down immediately with a flat spatula. These are our favorite cookout recipes to make with burgers. Frequently Asked Questions About the Recipe: Rose shulman's "recipes for health" column they are here made of half beef,. Get the Classic Smashed Burger recipe: INGREDIENTS: 1 1/2 pounds Certified Angus Beef ground beef, 80/20 lean. Smash burger Ingredients 1 pound of 80/20 ground beef 1/4 cup of A-1 Steak Sauce Favorite Steak seasoning Kosher Salt Pepper In a large mixing bowl, mix your hamburger with a generous amount of Kinder's Buttery Steakhouse Rub. I dont have burger press to smash, so I used wax paper squares and small pot and press them flat. When autocomplete results are available use up and down arrows to review and enter to select. Assemble the burger by layering it with a bottom . Cook until cheese melts. Since we already load up our smash burgers with sliced pickles, onion slices, iceberg lettuce, and American cheese, we found the addition of pickles in the sauce unnecessarythe burger is already flavorful enough. Sear 2-3 minutes or until some fat . Photo: Shutterstock. 8 Lettuce, leaves. Thanks for all the great recipes. These go down easier and you feel better after eating a fresh homemade burger because you control the quality of ingredients. Enjoy! This quick and simple Worcestershire Burger recipe is sure to impress even the most picky of carnivores. Add all ingredients to a bowl and mix until combined. Place the top of the buns. I also made this burger recipe. You can even pop it in the freezer for a few minutes . While the grill preheats, form 2 inch balls with the meat (do not over work), you should have 8 balls. kosher salt, 1/2 teaspoon Then place on a platter and set aside. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Top with 3 pickle slices, shredded lettuce, 2 tomato slices and thin sliced onion. hot sauce, 1 teaspoon Spread the cut sides of the top buns evenly with the sauce and place on top. Cant wait to try it! Cheers! Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Beef Burger Recipe : Pulled Pork Burgers With Braised Barbecue Sauce. Assemble burger: add sauce to both sides of the bun. Arrange the burgers on bun bottoms. Thanks Natasha! If you know, you know this burger is just amazing! That is awesome review, Chris! * Percent Daily Values are based on a 2000 calorie diet. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. thickness; sprinkle each with 1/8 tsp. Smashburger Chicken Recipe. Heat large cast-iron on high. Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bacon-and-Kimchi Burgers. Place each half, buttered side down, on a griddle on medium heat and toast until light golden brown. Thanks! Thank you! Save my name, email, and website in this browser for the next time I comment. white hamburger buns, 2 tablespoons Mix with your hands to get it well-distributed through the meat. 1 tsp Garlic powder. I have photos, but I dont know how to post them. 4. Tried this tonight, super easy, super quick and kids loved them. Lift once it's slightly brown. Heat olive oil in a skillet and add onions, cooking until soft and slightly brown. . I cannot wait to try it. I hope thats helpful! Form into 4 balls. These were juicy and perfectly seasoned with that special sauce. The parchment paper keeps the meat from sticking to the spatula. Combine your crab meat with just a few dependable ingredients including Worcestershire sauce, then toss until just combined. Well be having these on the menu for our next friends and family get together this coming weekend. Divide ground beef into 4 equal portions (dont flatten them out yet). In a bowl,add mayonnaise,hot sauce,mustard paste,tomato ketchup,Worcestershire sauce,pickled cucumber and onion,mix well & set aside. Separate into 4 regular size burgers or 6-8 smaller burgers if making sliders. Place the balls in the fridge for 20-30 minutes while you prep everything else. Its easy and similar to wrapping a gift. The flavor is savory and sweet with a distinct tang provided by the vinegar. Which by the way makes a great tartar sauce for shrimp. Instructions. mayonnaise, 1 tablespoon My Smash Burger recipe with special sauce and homemade burger seasoning is a one-of-a-kind burger that tastes divine and is so easy to make on a griddle or in a pan. To make the sauce, mix together the mayonnaise, Dijon mustard . salt and 1/8 tsp. Add 1 tablespoon canola oil. Add hamburger and Worcestershire sauce. All rights reserved. Hi Michelle you could start with about 3/4-1 teaspoon ground pepper and about 1- 1.5 teaspoon salt and adjust from there. Cut a piece of parchment paper into a 10-12 square and fold in half into a triangle. Cook 2 minutes on the first side or until seared and juices start to come to the surface. Shake Shack has perfected the smash burger but we dont have one close by so I have to create my own. In a large bowl, use your hands to gently combine the ground beef and seasoned salt. 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