Monica says she often make this for a crowd and prepares it either the night before or in the morning. Its a complete meal in a single casserole, and it comes together in a snap! Cover with cheese mixture. Oh my yum! I think it would work just fine. I convinced my husband to make it for our churchs annual lasagna bake-off and it was the grand prize winner (out of 30+ entries). Also, Ive never made the lasagna the night before but I think if you assembled it, covered it and refrigerated, it should still bake up well the next day. Remove from oven, then let stand 5 to 10 minutes before cutting. Princess Thank you. In a large skillet, brown the beef and drain any remaining grease. I am wondering if this could be adapted to fix it in a crock pot? Make the recipe below in a disposable aluminum pan. Leftovers will keep for up to 4 days in the refrigerator. Add taco seasoning to beef and stir until combined. Im making this for dinner tomorrow I have made another recipe similar but with chipotle sauce (from a tobasco sauce bottle) and using flour tortillas instead of noodles. I would have had to make 5 batches of this and still would not have been able to get a picture like that! Sprinkle with 1 cup of cheese. Just perfect weekend lunch. Mexican lasagna steps Cook, crumble and drain ground beef Add tomato sauce, spices and simmer 15 minutes to thicken Mix egg, oregano, and cottage cheese and set aside Add tortillas to the bottom of a 913 pan Spread on 1/3 of the meat mixture Spread on 1/2 of the cottage cheese mixture Add cheddar cheese and black olives Repeat tortilla layer For the next layer, add the remaining 5 corn tortillas; spread with the remaining 1 cup cottage cheese. Its not for me either. Drain the grease. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. I will definitely make this again. This is the kind of recipe you make at the end of the week when the fridge is kinda bare but you have a few random ingredients leftover, throw them in there! Do not drain. Your email will never be sold to 3rd parties and you'll never be spammed. Question, though: I sort of had to pull it out early, due to an incident with a baby and my husband needing to go to work, so the cheese in the center isnt melted very much. 1 28-ounce (794-g) can crushed tomatoes 2 cups (230 g) shredded sharp Cheddar cheese 6 ounces (170 g) cream cheese 2 scallions, thinly sliced (Optional) Directions Step 1 In a large high-sided saut pan with a 3-quart (2.8-L) capacity and a lid, toast the tortillas over medium-low heat one at a time until lightly browned, about 30 seconds per side. Repeat layers twice. Set aside. Add onion and cook, occasionally stirring, until the onion is soft, about 5-7 minutes. Alternatively, you can make a double batch of the filling only, and freeze half for another time. Bell peppers, zucchini, mushrooms, etc are all ideas were excited about. Thaw overnight in the fridge before baking. I won't save it though. You could easily swap the ground beef in this version for shredded chicken, ground turkey, or even ground venison. Let the lasagna rest, uncovered, for about 10 minutes, then top with the scallions, if you like, just before serving. Phenomenal recipe!!! Since my kids are still small, I divide this into two 9-in. Do you think itll work if I use ground chicken instead? Mix well. http://littlehouseonthesandpit.wordpress.com/2010/10/16/busy-day-task-three-international-lasagna/. Now Im left thinking what lasagna variation will bowl me over next. Heat the oven to 350F. Stir to combine and heat the mixture through, 2 to 3 minutes then season with salt, to your taste. This sounds super yummy, thank you for sharing!!! The consensus was that it would be much better just using enchilada sauce in place of all the tomatoes. 1 (15-ounce) can jalapeno ranch-style pinto beans, drained. This Mexican Lasagna recipe is an easy weeknight dinner that's freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheeselots of cheese! I didnt have enough tortillas so I just cooked lasagna noodles and used those and it was still super delicious! We make no guarantees regarding the results that you will see from using the information provided on the Website. We had a Mexican Birthday Dinner for my brother and I found your recipe and knew it was a must have. Well, a Mexican lasagna takes that idea and gives it a Latin-American twist. Bake, uncovered, 5 minutes. As always, be super careful with hot food, hot pans and sharp knives! Diane because the ingredients are all cooked through you could do either option. We have made every effort to ensure that all information on the Website has been tested for accuracy. Do your best to cover any exposed tortillas or they get really crispy. It was so stinkin yummy that I immediately asked for the recipe. Add another layer of tortillas, and the rest of the meat mixture. This costs you nothing, but it helps keep this blog running on butterlots of butter! You are absolutely right about the no cook Barilla brand lasagna noodles. Allow the lasagna to rest for 10-20 minutes before slicing and then topping with your favorite toppings. Heat a pan of water to boiling and add the lasagna noodles. Repeat the layers two more times until all the ingredients are used. Just letting you know this author is claiming your lasagna as their own. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. And all of it smothered in cheese with creamy pockets of sour cream and cream cheese. They will continue to cook in the casserole. I made this for dinner tonight and we all loved it. In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Add 4 more tortillas on top. Spread 1/2 cup sauce in the bottom of the prepared pan. Lightly grease a 9X13-inch pan and set aside. Top noodles with a 1/3 of ricotta mixture, spread over noodles. Repeat layers twice. Thank you for sharing. Lay out your ingredients so you don't forget anything and so that you can assemble this quickly and easily. It can be prepared in advance and is a perfect casserole to give to a friend. Such a yummy blend of our favorite Mexican flavors! Thanks so much for sharing (my sister just emailed me looking for the recipe!). Preheat oven to 350 degrees. Add black beans and corn. This easy Mexican Lasagna is layers of chicken, cheese, black beans, corn, and tortillas in a delicious taco-flavored tomato sauce! 1 (8-ounce) package cream cheese, light or regular Instructions Preheat the oven to 350 degrees. Preheat oven to 350F. Remove foil from pan, then top with 1 cup Mexican cheese. Add the salsa, tomato sauce and taco seasoning and stir to combine. Copyright 2022, Food Folks and Fun. Finally, layers of scrumptious melted cheddar finish the dish. Im so glad this recipe will work for you! Thanks! Scatter the remaining Cheddar cheese on top and gently simmer, covered, until the cheese is melted, about 2 minutes. Add of sauce and of cheese. Instructions. Looks ssooo delicious, no one will believe how easy it is to make! Your email address will not be published. Add the diced tomatoes and tomato sauce. This is a great recipe for involving the kids! Preheat oven to 350F (180C). Individual results may vary. I love lasagna too! I wasnt sure if my kids would go for the bigger lumps of cream cheese, so I quickly blended the softened cream cheese with the sour cream, and sort of smeared it together with the red sauce for each layer. While sauce is simmering, prepare tortillas. When Heather B., a reader, sent me her version, I remembered the Mexican lasagna of yesteryear and decided to come up with the ultimate Mexican lasagna. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Preheat oven to 400 degrees F. Peppers, Onion, Garlic. This recipe is so good , mmmm. It sounds good to me but I dont know if it would workanyone? baking dish, layer a third of the noodles and meat mixture. Spread 1/3 of the sauce over the noodles. In a frying pan over medium-high heat, brown hamburger. Erin, Ummm, I have to say I feel cool. Tips: This recipe is a great way to use up a bag of tortillas. In one large, deep baking dish or two smaller dishes, arrange a layer of tortillas. This is hands down a wonderful recipe find. Thanks, Sandy. Preheat the oven to 350 degrees. Cook the meat and add the pasta sauce and salsa. like using the noodles vs tortillas. We just made the clam chowder too and it was delish, esp in the bread bowls. The whole family loved it..thanks for another wonderful recipe! 1 (10-ounce) can enchilada sauce. Lower the heat and add the salsa. Dollop the cream cheese over the lasagna and swirl it into the sauce. I was afraid it was going to be too spicy for my kids, but they loved it. I was just going to ask about using corn tortillas instead of noodles too. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a6810cd01f86478c1f62bd63315b8943" );document.getElementById("e920baf39e").setAttribute( "id", "comment" );Comment *. Thanks for sharing! Step 3 Heat olive oil in large skillet and cook ground beef until almost done. While the pan is still hot, saute the spinach until it is all wilted and the water has cooked off. 1 teaspoon ground cumin. And I need a good, healthier dinner thats going to make the family happy and not take too much prep time. Looks like another fab recipe! We had so many different entree choices I was worried my lasagna wouldnt be eaten Not a chance! Got the thumbs up from my pick-eater partner. Return lasagna to oven and bake uncovered until cheese is melted and lightly browned, about 10 to 15 minutes. It's a convenient weeknight dinner that the kids will love as much as the grownups. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped. Stir regularly to keep from burning. Sprinkle cheese on top. So good! Grease a 9X13 pan. Such a great way to change up our mexican food night from the usual. I have not yet made this but it sounds delicious. passing on the recipe to my sister. Scott and Stephanie I havent made this particular dish with corn tortillas mostly because I have another recipe that uses corn tortillas and is more like a Mexican casserole. Just made it again tonight. Mexican Lasagna, also known as Taco Lasagna, is made with ground beef, corn tortillas, green chiles, enchilada sauce, and shredded cheese. The flavors complement each other perfectly and it is even made in the crockpot! Set aside. Winning recipe, as usual! i dont waffle when it comes to my favorite lasagnathis is it. This Mexican lasagna is different and unique and absolutely delicious. Thats why I created Easy Weeknight Recipes. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Place turkey mixture aside and cool. Slice stack of tortillas in half. Layer the tortillas, meat mixture, and cheese in the dish. Layer the remaining ingredients as you did above: the ranch style beans, Rotel tomatoes, sour cream mixture, and cheese. All right, lets get cooking! Preheat the oven to 375. Feel free to use hot salsa, and extra spicy taco seasoning. Spread the cottage cheese mixture over the tortillas and then cover with shredded cheese. Hope that helps! thanks! Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Remove the cover and bake for 10-15 more minutes. Begin your casserole with a base layer of corn tortillas (4-6 depending on the size). Look at all that cheesy goodness! Remove any extra grease. As an Amazon Associate I earn from qualifying purchases. Add garlic and cook for 1 more minute. My 913 pan is pretty shallow so I actually had enough supplies to do an extra 88 dish too. How To Make Mexican Lasagna Step 1 First, preheat oven to 375 degrees F. Step 2 Next, spray 139 inch baking dish with cooking spray. I was able to find all the ingredients to make this lasagna and it was a HUGE hit! It was amazing!! Unfortunately, it also sounds unhealthy. Add diced tomatoes, salsa, and cumin and let simmer, uncovered for 10-15 minutes. We added a layer of fresh cilantro after the sauce every time and it was delicious! Add ground beef and cook until browned and no longer pink. If it doesn't appear after 10 minutes, try refreshing the page. Directions. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Add the garlic and cook for 30 seconds. I have seen mexican lasagna before, but it always used tortillas, not lasagna noodles! Not sure, I did cook this not feeling satisfied but it was a mess. You know? Save my name, email, and website in this browser for the next time I comment. I am so happy to have found you Mel, thank you for your time, talent, care, love and all things you! Obviously I will need to 'cut' it with a whole lot of veggies to actually make it fulfill 'eating well' as I would consider it. Set the toasted tortilla strips aside. Mexican lasagna is a perfect example of the fusion of cultures that constitute modern Mexico: the tortillas, the chiles, and tomatillos harken back to pre-Columbian times, while the chicken and cheese arrived with the Conquistadors. To round out the meal, I like to serve this Mexican Lasagna with my. Join 7000+ people who get notifications about new recipes! 15-17 corn tortillas For Serving: Shredded lettuce, diced tomato, sliced avocado, sour cream Directions Preheat oven to 350 degrees F. Lightly spray a 10x10x2 (2.5 quart) casserole dish and set aside. Then, spoon 1/3 of the beef mixture on top of the tortillas and spread into an even layer. Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Im not very savvy with oven reheating do I just essentially re-cook it to serve it again? Combine the two cheeses and have those ready. Add the ground beef, and stir fry over high heat until the meat is mostly cooked and has released some liquid, about 3 minutes. forget pasta and all traditional lasagna componentsill take tortillas and black beans and spicy sauce any day! I love Mexican inspired dishes! Cook them down for 5 minutes to soften. I have a thing for lasagna. cup canned diced tomatoes and green chiles. With tomato sauce, paste, and canned tomatoes, I guess I can see why. 2 Cups shredded Mexican cheese 8 10-inch flour tortillas 2 15-ounce cans Ranch Style Beans GARNISH: chopped cilantro Instructions Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. Lightly grease a 9X13-inch pan and set aside. After 45 minutes, remove foil and bake an additional 10 minutes. Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. I used flour tortillas, green and yellow onion, and regular taco packet seasoning to flavor the meat. Cover with cheese, and half the beans, corn, chicken and the spinach mix. Add the garlic and saut an additional minute. Follow these easy and helpful tips to make this Mexican lasagna the best it can be! Add another layer of tortillas and repeat, saving a little of the salsa and cheese to go on top. I cant wait to try this. My dish was almost gone! Add the minced garlic and tomato paste. To store leftover lasagna, cover it well with plastic wrap and keep it in the refrigerator. Thanks! shredded Mexican cheese, lean ground beef, flour tortillas, sour cream and 5 more Mexican Lasagna Urban Bliss Life tomato paste, sliced black olives, fire roasted tomatoes, Mexican cheese blend and 12 more Simmer on low heat 10-15 minutes. Directions Chop cilantro with Chef's Knife. Ill let you know how it turns out. Stir together and mix well. In a large high-sided saut pan with a 3-quart (2.8-L) capacity and a lid, toast the tortillas over medium-low heat one at a time until lightly browned, about 30 seconds per side. Lorrie, the layers should go: noodles, sauce, sour cream, cheese. A hit tonight with my family! Your photo is being processed. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. so delicious. In a skillet set over medium-high heat, add the olive oil and allow to heat up. Microwave on HIGH 30-45 seconds or until very soft. There are so many awesome ways to change up this recipe! Tear them to fill in all the spaces. Really enjoyed this recipe- 5 stars! . Do you have any suggestions/recipes for a green salad to serve with this? I can really only see this as an 8-serving meal with these numbers. Top ricotta mixture with a 1/3 of the sauce mixture and then sprinkle with a 1/3 of the cheese. Happy cooking! For the Lasagna. Thanks! Have you tried using tortillas in place of the lasagna noodles? Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. Repeat this layering process twice more, ending with cheese. Transfer the ground beef or turkey to a medium bowl. Add the onion and cook for 3-4 minutes or until softened. I also topped with crushed nacho cheese doritos, green onion, and olives for fun. Add beef and onion; season with chili powder and cumin. I made this tonight, subbing a can of Rotel for the diced tomato, and ricotta instead of cream cheese. After web searching, I didnt want the cut up tortilla versions and when I found yours I knew I had hit the jackpot. Spray cooking spray on a large nonstick skillet and place over medium heat. Sorry, one more question! Add cilantro and 1 1/2 cups (375 mL) of the Monterey Jack cheese; mix well. Remove from the oven and allow to sit for 10 minutes before cutting. In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. Thanks! I'm Mel! Too bad she didnt use your recipe as well because hers looks pretty tragic. Thaw it overnight in the refrigerator before baking. Spray a 913 baking pan with cooking spray. Add the garlic and cook for 1 minute, or until the garlic becomes fragrant. Top with a light sprinkling of meat mixture and of cheese. I will have to try it with noodles. Mostly, I love dark chocolate and joggers (not jogging). I am trying this next weekend. It was great last night and awesome leftovers today. Traditional Lasagna originates from the Campania region in Italy. There was something about making it that did not give me pleasure. Mexican lasagna is one of those always ready recipes. . Heat the oil in a large pan, then add the onion and jalapeno peppers. Repeat with salsa,. Add the minced garlic and tomato paste. We enjoyed it so much I made it a few days later for dinner. Required fields are marked *. Back in my college days, along with Cowboy Dinner, we whipped up Mexican lasagna all the time but Ive forgotten it in my old age. . Drain the grease. End with a layer of tortillas and cheese. This is it. Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. Enjoyed by all. Simple and oh-so-tasty. Stir in garlic, chili powder, and cumin and cook for 1 minute. Pour diced tomatoes and liquid into the skillet and stir in taco seasoning until incorporated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Thats great! Beef Negimaki Japanese Rolled Steak and Scallions, Carrot and Parsnip Galette with Goat Cheese. Top with chopped green onions and fresh diced tomatoes, if desired.Serve, and enjoy! I mean, there are other nights where Im as happy to carve tomatoes into roses as the next girl, but most of the time, Im busy! (Note: Tortillas will not entirely cover bottom.) Served with the dressing from this BBQ Salad (http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html) and it would be divine! To make this gluten free, make sure that your taco seasoning is gluten free and use a gluten free tortilla. I also like that this dish is customizable; you can add anything you like and change up the ingredients to work with what you have on hand. Then, instead of using sheets of pasta, the meat sauce is layered with soft corn tortillas, somewhat like the idea of enchiladas, but without rolling each one individually. Photo: Southern Living Yield: 6 to 8 servings Ingredients 1/2 pound ground mild pork sausage 1/2 pound ground beef EatingWell may receive compensation for some links to products and services on this website. Then spread half the sour cream mixture over the beans. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. The cream cheese was a little difficult to work with but I did my best to swirl it around in the sauce. Preheat oven to 350 degrees. Im not sure I havent tried it. Older children can help to dice veggies and cook the sauce (supervised, of course), while younger kids can help layer tortillas and sprinkle cheese. We will be making this again and even some to freeze. Shredded Cheese (Half) Tortilla. Healthy Mexican Lasagne Instructions Preheat your oven to 180C. On the stove top, preheat your 12-inch stargazer cast iron skillet on low heat for 5-10 minutes before gradually turning the heat up to medium high. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. http://jrrichardsonfics.wordpress.com/2014/08/05/romance-weekly-whats-for-dinner-lovechatwrite/. 929 calories; protein 48.9g; carbohydrates 38.9g; dietary fiber 5.2g; sugars 12.1g; fat 61.4g; saturated fat 28.9g; cholesterol 195.3mg; vitamin a iu 3048.4IU; vitamin c 15.2mg; folate 33mcg; calcium 475.5mg; iron 7.1mg; magnesium 48.3mg; potassium 1165.3mg; sodium 1048mg; thiamin 0.1mg. Uncover; top with sour cream, then cheese, then olives, then onions, and finally tomatoes. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS 2017. Add the milk, sour cream, salsa, chicken, cream cheese, cilantro, scallions and salt. Let cool 5-10 minutes before serving. Or, as we plan to do in the future, get creative with more veggies. (see notes if you get confused on the layers) Bake for 30 minutes in a preheated 375 degree F oven. this is definitely a winner literally. This recipe has so much cheesy goodness, enjoy! Anyways, it turned out delicious and we will absolutely be making variations on this for many more meals! In a greased 13x9-in. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. Design by Purr. I have always used the regular ones. Stir to combine. Made this on a Sunday night as a quick meal and it was super yummy!! Spread ~ of the filling mixture on top of the tortillas. In a large bowl, stir together chicken, onion, bell pepper, diced tomatoes, enchilada sauce, olives, and salt. Cant get enough of this convenient casserole? Put half the cooked meat over tortillas, and pour 1 can of the ranch style beans and 1 can of the Rotel tomatoes over the beef. Place tortillas in the bottom of a casserole dish. Delicious, casserole, Mexican lasagna change. Assemble lasagna. Step 1. I already know I will love this! In a large skillet cook, crumble and drain the ground beef. teaspoon salt. The flavor was good, but everyone agreed it was way too heavy on the tomatoes. I like the lasagna noodles instead of tortillas, otherwise it seems more like a Mexican casserole. I have made something similar but layered with flour tortillas, never thought to use noodles. Spread evenly. This looks great I make a similar one but with corn tortillas. Dot with a few black olives. 2022 Feast and Farm All Rights Reserved Privacy Policy. Cover lasagna tightly with a second layer of plastic wrap all the way around the dish. ( i did leave out the olives and add more cheese! Prepare a 13" X 9" baking pan by spraying with cooking spray. The casserole is done when the filling is hot and bubbly and the cheese is melted on top. Spray a 99 baking dish with non-stick spray. Add the oil to the pan and heat over medium heat. All Rights Reserved. 12 tortillas (corn or flour) 1 (19-ounce) can black beans 1 cup corn kernels, frozen 2 cups shredded cheese Optional Ingredients splash of vegetable oil, for cooking the meat Directions Preheat. Boil. The Food and Drug Administration has not evaluated the statements contained in any information on the Website. Top with 3 of your lasagna noodles laying side by side. This was a huge hit! It is delicious but I wanted this to be a pasta-type lasagna. Excerpted from The Dinner Plan by Kathy Brennan and Caroline . Brenda Ive never frozen this particular lasagna recipe but I have done so with other recipes. I like to up the nutrition value of my Mexican lasagna by adding black beans, sweet corn, bell pepper and onion. Tear 4 tortillas in half (you'll have 8 halves) and layer them in the bottom of your pan. First, preheat the oven to 375 degrees F. Then spray the baking dish with cooking spray and set it aside. We are living in New Zealand right now (moved from Utah 3 months ago). Stir in the red onion and cook over medium heat for 2 minutes. Trending: 10 Best Make Ahead Holiday Recipes Download Now! Reply. Hi Bev Ive never made this meatless so youll have to experiment but I think omitting the meat should be just fine (maybe adding more beans?). Enter this magnificent Mexican lasagna! I dont know who first thought of this, but it is genius. Its all the flavors that I love from the world of tacos and enchiladas, but with very minimal work. Im very glad you enjoyed it! yum! To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 . Yes, you can! Cook Time . . Spray a 9x13-inch casserole dish with cooking spray. 10 soft taco size flour tortillas cut in half 2-3 cups shredded cheese Instructions Heat oven to 350. Instructions. Cheese. Im guessing it would freeze fine, but like I said, Ive never tried. We love this recipe image and would like to feature it on our site. Heat a non-stick frying pan over medium-high heat. . Label lasagna. TRENDING: 10 BEST Make Ahead Holiday Recipes [Download Now]. Im very glad you enjoyed it! Fold in shredded chicken. Heat oven to 350F. Okay, so you know how lasagna is typically a tomato sauce (with or without meat), layers of pasta and cheese? If you have smaller ones, a total of six should be enough; if you have larger ones, use about three. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles. . This reminds me of Taco Bells Mexican pizza, but SO MUCH BETTER! But please, please, please dont ever leave us! Spread a thin layer of sour cream on 4 tortillas. Bake 25-30 minutes until cheese on top is melted. Stir in the black beans, red onion, red pepper, corn kernels and garlic. I have to say I questioned the lasagna noodles as opposed to tortillas BUT it was a great choice to stick to the recipe! Question, how could I adapt it to be meatless/vegetarian? Layer veggies, then a layer of sour cream, a little cheese, and a little salsa. Read the full disclaimer here. I'll be adding a whole lot of onions and bell peppers to attempt to get these numbers under control. Spray 913 baking dish with non-stick cooking spray. Good luck! The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website. Repeat tortillas, sauce and cheeses for a second layer, using the last half of the cottage cheese mixture. It was so good. Im thinking of entering the Guinness Book of World Records for Longest List of Favorite Lasagnas., Cornbread or Layered Mexican Cornbread SaladFresh fruitSteamed veggie like broccoli or peas, or Roasted Asparagus, One Year Ago: Oatmeal Chocolate Caramel BarsTwo Years Ago: Lemon Cream Pasta with ChickenThree Years Ago: Chicken and Corn Chowder with Sweet Potatoes, Recipe Source: inspired by a recipe from Heather B., a reader, and an old much-loved recipe from my college days, posted on February 21, 2011 (last updated November 5, 2022), Your email address will not be published. . It will keep for up to three months. This gluten-free Mexican Lasagna recipe that will hit the spot any night of the week! Leftover Mexican lasagna will stay good for up to 3 days. I love the Barilla brand, or boil and drain regular lasagna noodles. Site by, This tasty casserole features a meat sauce made with salsa, layers of soft tortillas and plenty of melted cheese. Season with salt and pepper and cook, stirring often and breaking up the meat, until the beef is browned, about 4 minutes. Place 4 corn tortillas on bottom of dish. Prep Time 45 minutes Cook Time 30 minutes Total Time 1 hour 15 minutes Ingredients Allow taco lasagna to sit, loosely covered, for 10-15 minutes before serving. So the final layer should be the cheese. Feel free to try it, though! Thank you for another great recipe! Spray an 11 by 7-inch baking dish with cooking spray and spread 1/3 cup salsa evenly in bottom of dish. Turned out great. May even try throwing some Spanish Rice in there next time. Heat oil in a heavy skillet over medium-high heat. Hmmm. Combine mild salsa and water; pour over top. Pour in 1/2 cup of water and bring to a simmer, stirring occasionally. For "doctoring," you can set out some lime wedges, sour cream and hot sauce. Offers may be subject to change without notice. Remove from oven and let stand for 10 minutes before serving. Assemble Casserole: Line the prepared baking dish with tortillas, overlapping slightly. Add the black beans, corn and olives. Raise the heat to medium-high and add the beef, cumin, chili powder and cayenne. You'll also need an oven-safe 9 inch wide and 1.5 inch deep casserole dish to make this dish. . i made it this week and my family LOVES it. Spoon of the beef mixture on top of the tortillas, and spread it into an even layer. Let me know if you try it! Thanks! Sprinkle to top with chopped cilantro, if desired. Thanks for giving freezing directions too. How to Make Mexican Lasagna. Allow to simmer for 7 minutes. I am on a weightless journey and thankfully my program doesn't not have me count calories. You can also reheat individual portions in the microwave. Has anyone tried that? In a Dutch oven or large skillet combine the ground beef, diced onions, salt, garlic powder, chili powder and comino. I love the mexican twist.so much lovely flavor. Would it be scary to add in green chilies? Cover the lasagna with foil and bake at 350 degrees for 35 minutes. Exactly, its on my weekly rotation quite often! Thaw overnight, and use it to assemble the casserole on the day of cooking. It was wonderful, even with light and fat-free ingredients. Will definitely be making this again. Then start your layers again beginning the salsa and ending the very top layer with flour tortilla. Prepare. It was one of the 3 things I knew how to make. Bake for 2 0 minutes. Allow to simmer for 7 minutes. We had this for dinner tonight and everyone loved it! This looks absolutely amazing and so tasty! Jeez. Scatter half the Cheddar cheese on top, then lay the remaining tortilla strips evenly across the pan, pushing them under the sauce again. I love this recipe the version I have is very, very close to this and we L O V E it. I used to eat something very similar to this in college too!! I made two at once so I could have an easy dinner to pull out later. I used them for lasagna I made for a catering and they were beautiful and I had several people tell me it was the best lasagna they had ever had. It will keep, covered, at the back of the stove for up to 2 hours. In a small bowl, mix together the sour cream and cream of chicken soup, set aside. Taste the beef mixture for salt and adjust as needed. On top of the tortillas, layer on roughly half the chicken, beans, salsa, yogurt, green pepper, olives, and cheese, in that order. Cover the dish with aluminum foil and bake in a 400F oven for 15 minutes. Step 6: Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese. Bake lasagna for 30-45 minutes until cheese is melted and tortillas start to crisp. In a large skillet, brown ground beef. Repeat layers of tortillas, sauce, and cheese, two more times ending with the sauce and a topping of the grated cheese. Thanks. ), I made this for my family and lots of hungry guests. Spread 2/3 of meat mixture over tortillas. Mmmmthis looks fabulous. Your email address will not be published. In a large mixing bowl blend together sour cream, 1 cup salsa, green chiles, cilantro, chili powder, paprika, cumin, onion powder, and season with salt and pepper to taste. Drain off any fat. I did use low-fat cream cheese and it worked great and drained the fat, still yummy. We havent had Mexican food since moving here. Make the Mexican Lasagna recipe up to step 6. Making this tonight are noodles the top layer or is the sauce? 2 cups cheese Mexican blend 2 16-oz jars salsa mild and chunky Instructions Heat 1 tbsp of olive oil in a large saut pan and cook the onions for 3 minutes. For Staggered Serving: The lasagna is best served hot or warm. Add ground chicken and saut until browned and crumbly, 5 to 7 minutes. Super yum! My friend just made this for me! From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! 1 (10 3/4-ounce) can cream of celery soup. In the same skillet, heat olive oil over medium heat, add onion and cook until soft, about 4 minutes. Freezer and make-ahead friendly, this Mexican lasagna layers meat, cheeses and savory Mexican spices in to a dinnertime favorite. In a separate bowl mix the cottage cheese, egg and oregano and mix well. I think Ive probably made if for just about everyone I know who has had a baby or some kind of surgery and not only does it taste awesome, but you can make it ahead and refrigerate it for a day or even two if you have to before you cook it and it still turns out well. It is a lot easier to make homemade lasagna than people think. Sprinkle with shredded cheddar cheese. No one took seconds, and I have the 2nd full pan, still untouched. You may have to set it out on the counter for a couple of hours before baking. IT'S FREE! Its your new favorite weeknight dinner! Cover with remaining cheese and black olives and bake uncovered for 30 to 35 minutes until the cheese is bubbling and brown. Thanks for sharing , Thats great to hear! Bake lasagna for 30 minutes or until hot. , Oh man. Another arrow in the quiver. teaspoon pepper. Add garlic; cook 1 minute longer. Have you ever made this the night before, and did it do ok if so? 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