I dont love paper liners; they get all greasy and weird looking. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the banana, vanilla, and yogurt (or sour cream). In separate bowl, stir together flour and baking soda; add flour mixture and walnuts to banana mixture and stir just until blended. Whisk together the flours, baking powder and salt. Set aside. WOAH! Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes. Add this to your bowl too. In a medium bowl, mash bananas. Set aside. Everything in it makes perfect sense and is in order easy to follow. I honestly dont understand why you still get frustrated emails (I mean I dont understand people who send it). 1.5 cups is usually around 3 large bananas or 4 medium. Line a muffin tin with muffin liners or spray with cooking spray. Gently fold in bananas and blueberries. Preheat oven to 350 degrees F. Spray a 24-cup mini-muffin tin with nonstick cooking spray. Maybe. Kind of like adding in banana extract, but a little more natural tasting? Hey Mandi, Im so happy to hear you liked these muffins! Theyre made with simple ingredients that you probably already have in your kitchen! I love the moistness it adds. Im not going to tell you that you need to buy organic products, because I understand that every family has a budget. Preheat the oven to 375 degrees F. Coat a 9-inch cake pan with nonstick spray and a round of parchment paper. Submit your question or recipe review here. . Add oats and milk, and mix. Pingback: Banana Muffins (GF, DF, Egg, Peanut/Tree nut Free, Top 8 Free, Vegan), Super delicious Averie! Directions. My toddlers loved them! I love seeing what youve made! Thanks for a great recipe -I was so happy to see you used the new Chobani flavor as well! Adding yogurt into these muffins means that you dont need to add too much extra liquid you dont need as much butter, no oils, no milk, etc. Bananas do such a fabulous job of keeping batter moist and soft, and I also used Greek yogurt, another workhorse in the tenderizing and moistening department. I created Muffin Top Bread so I could have a whole loaf that tastes like muffin tops so that I dont have to dismember muffins. Probably pretty often. Vegan Banana MuffinsThese easy banana muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. I have never seen sprinkles on top of banana bread/muffins and I love it! Create a small hole in the dry ingredients and pour the liquid ingredients in. Keep me posted if you try other recipes! // I made these yesterday Averie and theyre already all gone! Mix together flour, oats, baking powder, cinnamon and salt in a large bowl. You are totally right- you can never have enough banana bread recipes. Its a great way to boost the banana flavor & moisture! Preheat the oven to 375 degrees F and grease 10 cups of a standard size muffin tin. They are my fave no-bake granola bar on my site. Im a huge fan of baking with yogurt. :). That is awesome of you to say :). These are so cute and colorful. peanut butter comfort Add the melted butter and yogurt and whisk until combined. Pingback: 2.27.14-3.1.14: Getting Closer and Dad Plays Hockey | Runner Five. I loved them just as they were. Between the oil, the banana chobani, and the bananas one can only imagine how moist and soft these banana muffins are. Directions. I made these this morning, and holy cow are they amazing! How to Make Banana Yogurt Muffins Step one: Get organized Get started by preheating your oven to 375 F, prepare muffin tins and set aside. Because these muffins are so tender, their flat tops crack a bit instead of doming. Next, add the bananas, honey, vanilla, applesauce, egg . In a large bowl, mix the almond flour, rolled oats, cinnamon, baking soda and baking powder together. Ingredients. I enjoy baking a loaf too much easier but the muffins are really cute and they looks so darn moist! Muffins at least are expected to be a bit denser and heavier and I could care less about lightness and levity; but I do care a whole lot about moisture and wasting calories eating dry cardboard! Or Try Gluten Free / Organic / Fruit Pouches, 1 tablespoon milk or milk alternative 24-cup mini-muffin tin. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. In a large bowl of an electric mixer, combine the butter, sugar and honey. Whisk bananas, egg, oil, vanilla, yogurt and sugars in a mixing bowl. Today I made a triple batch(we have an awesome market that sales the ripe bananas for about .50)!! Made these tonight and the whole family loved them. Mix the rolled oats and yogurt together; add the milk and let the mixture sit for 10-12 minutes. using yogurt for sour cream; but sometimes the thinner/less fatty nature of it doesnt give you quite as much richness but in baking applications like this, its not instrumental generally what goes into the batteryou just dont want to use diet light fatfree sugarfree yogurt thats so fake its not even yogurt :). Stir it into the batter just until all the flour is mixed in. Measure to make sure you have 1 cup. The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven to mouth all in under 30 minutes. 1 cup mashed bananas (about 2 bananas) 1 cup plain Greek yogurt 2 large eggs 1 teaspoon vanilla extract 1 cup milk chocolate chips Instructions Heat oven to 350 degrees and prepare 2 regular-sized muffin pans by lining with paper liners. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I love the addition of sprinkles on these, very cute. I agree to receive emails from Happy Family Organics, This site is protected by reCAPTCHA and Google, Picky Eater Snack Dips for Babies and Toddlers, Tortellini On-a-Stick with Marinara Dipping Sauce. Mix to combine everything. Add bananas, vanilla, oil, egg, milk and yogurt to a blender. Distribute the batter evenly amongst the muffin tin and bake for 17-19 minutes, or until a skewer comes out mostly clean. I sliced the reserved half banana into thin rounds, placed them on the surface, and sprinkled away. lol. Scoop the batter into the lined muffin tin, filling each cup about full. How many banana bread and banana recipes does one person need? One by one add in the dry ingredients and mix until combined. You completely sold me when you put sprinkles on top. Fold berries (1.5 cups) in to mixture. Directions. Dont you just want to rip that little mushroom cap right off? I have become pretty good at half batches and single serving muffins since Im usually just making goodies for 2 of us. EASY Moist Banana Muffins Recipe made with yogurt! Ok please keep me posted how they work for you! Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). Banana Oatmeal Muffins Ingredients: Muffin Batter: 1 1/2 cups all-purpose flour 2 Teaspoons baking powder 1/2 Teaspoon baking soda 1/2 Teaspoon salt 1/4 Teaspoon nutmeg 1 cup quick oats 3/4 cup sugar 1 1/2 cups very ripe bananas 1/4 cup vegetable oil 1 large egg, slightly beaten 1/2 cup vanilla low-fat yogurt Topping Ingredients: These banana muffins might be my proudest baking moment this Fall theyre so soft and delicious! Thanks for trying the recipe and Im glad it came out great for you! My entire family thinks these are the best muffins for breakfast and dessert! Fill each muffin pan up about 3/4 of the way to make full, yummy muffins! Sift the flour, baking soda, and baking powder into the mixture. Bake for about 20 to 22 minutes, or until tops of muffins are set, and a toothpick inserted in the center comes clean. Spray a muffin pan with nonstick spray. Oh the things I could make if I had that big of an audience to help me eat it all :) That is awesome you are trying to cook and do healthier things for snacks and such. Whole-wheat flour gives these muffins a rich, nutty flavor thats extra satisfying on fall days. Knowing that Im supporting the families I met on the trip doesnt make me think twice about paying a little extra for organic. Blend on high for 1 minute or until well combined, smooth and creamy. In a large bowl, mash bananas with a fork or whisk. Flourless Peanut Butter MuffinsThese gluten-free peanut butter muffins are made in a blender and come together in mere minutes. Thanks in advance! In a large bowl mix flour, baking soda, ground flaxseed. Definitely trying this one!!! Discovery, Inc. or its subsidiaries and affiliates. Instructions. The old rule of thumb about filling two-thirds full creates short, squat, and skimpy-looking muffins. Banana Yogurt MuffinsThese muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. I made them for then first time a last weekI have made them three times since then! I reached for my trusty 8-by-4-inch baking pan and poured in the remaining batter. Mix together flour, baking powder, baking soda and salt. My toddlers loved them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I veganized these with a flax egg and Kite Hill Almond milk yogurt and they came out GREAT! I think need to start making more muffin and loaf cake recipes! SO pretty, and really smart to bake them right in. I baked the muffins at 350F for 20 minutes, and the loaf for 30 minutes, rotating pans once midway through baking. I have a newborn and two toddlers so I was a bit distracted. These muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. I am a weirdo and sort of like baking muffins (especially the little mini ones) or those small loaves. I love the sprinkles on top! Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain. Pasture grazing not only improves the quality of their milk (and makes it yummier) but the cows themselves are healthy with body weight, hoof and joint health. Muffins are prone to dryness, which is a total deal-breaker, but I assure you these arent dry at all. I love transforming people into banana muffin lovers, these are really the best muffins! That pure, thick, creamy yogurt or sour cream is what youre really after. Pour batter into prepared muffin pan, filling each of the 12 wells to three-quarters full (fill past the old two-thirds full rule to create domed and fuller muffins). Thank you! Preheat the oven to 375 degrees F and grease a standard-size muffin tin well with nonstick spray. As I bake another batch of these muffins, I felt I needed to take the time to send you some love. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. In a medium bowl, mash bananas then mix in yogurt, milk, eggs and vanilla. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. in place of oat flour, you can try almond flour, all purpose flour or gluten-free all purpose flour; instead of brown sugar, you can use coconut sugar; Mix to combine everything. I always make muffins instead of loaves. I cant wait to make these muffins. Save my name, email, and website in this browser for the next time I comment. Spray a muffin pan with nonstick spray. Always with really ripe bananas and always a total success complimented by everyone. Blend until very smooth, stopping to scrape down the sides of the bowls as needed. Mash the bananas until no chunks remain. https://www.averiecooks.com/2013/05/20-healthier-lunch-ideas-and-cookbook-giveaway.html Also may be helpful for you! Youd never guess that theres a banana in these muffins! Im actually surprised too since I was on the fence about if the yogurt was expired or not(guess it wasnt lol). Slowly add dry ingredients. . Refer to the visual cues provided. Have you seen this? Combine all dry ingredients and set aside. Bake for 15-20 minutes until tops are lightly golden. Found it on Pinterest yesterday because my kiddo wanted to make cupcakes for bfast w bananas and sprinkles, and after a quick search yours came up. Pour about 1/4 cup of batter into each muffin cup. Save my name, email, and website in this browser for the next time I comment. Organic farms are the hub for creating organic food. I will definitely make these again. Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. The 6th photo down the bokeh is GORGEOUS Averie. Add in salt, cinnamon, flour, baking soda, and oats. I can only imagine how amazing these all smelled and tasted! Oh my! In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. Made these last night in my airfryer, they tasted awesome! I didnt have any banana yogurt on hand so instead I used blueberry Greek yogurt. Get recipes, tips and offers in your inbox. Or banana anything. I love this quote! You be the judge. Slowly mix in the dry mixture until well combined. Not to mention, bursting with flavor! Check this box to be notified by email with a reply. I had to minify my banana oat Greek yogurt muffins. Bake for about 28 to 30 minutes, or until tops is set, and a toothpick inserted in the center comest clean. This sounds so good!! I love the crunch it gives on top. I never thought to put sprinkles on my banana bread before. I love hearing from you! They are the softest and moistest little banana muffins Ive ever had! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Spoon mixture evenly into muffin cases. Every once in awhile though, muffins are where its at! A few weeks ago I had the pleasure to go on the Stonyfield Farm Tour in Vermont with a few other bloggers. Grease the bottom of 12 muffin cups or use paper liners. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. In a separate bowl, combine all wet ingredients. Sign up to receive coupons*, recipes, and more, tailored to your little ones age and stage right in your inbox. Event-Ful Weekend, And Some Must-Try Healthy Recipes! Glad your kiddo enjoyed them and that the sprinkles trick, baked in, worked like a charm for you :), Pingback: Jumbo Top One-Bowl Banana Muffins - Katy's Kitchen, Pingback: Serrialist - All that you ever wished, Oh, you are so welcome!! Now that youve got me into baking with coconut oil, all I can think of is how great these would be with that! I adore that you added all of those colorful sprinkles to these! Preheat oven to 350 degrees. Preheat oven to 350 degrees. I just did that last week for some cupcakes! originally published February 25, 2013 last updated April 26, 2020 In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). They look so pretty and everyone knows that pretty things taste sooo good! Beat until blended (the batter will look grainy; that's okay). Im sure that takes the banana flavor to the next level! In a medium bowl, whisk together flour and baking soda. < YES!!! Mix until well combined. That mini loaf is adorable! Its currently baking in the oven and I just cant wait to take it out and try a piece! (What is it about sprinkles that makes me so happy?) Slowly mix in the dry mixture until well combined. I would definitely consider these banana muffins on the healthy side due to their lack of oils, and small amount of butter (2 tablespoons) and brown sugar (1/4 cup). Instructions. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Low-Fat Banana Oatmeal Chocolate Chip Muffins, Spatchcock Chicken With Paprika and Olive Oil - Bonnie Stern. Talk about a great Easter brunch item. And these are hands down, the softest banana muffin Ive ever had! Yield: 12 muffins 1 x Print Recipe Pin Recipe Ingredients Scale 1 cup ( 225 g) plain Greek yogurt 2 medium ripe bananas ( 200 g or 1 cup mashed) 2 large eggs 2 cups ( 160 g) rolled oats (old fashioned or quick) 1/4 cup ( 50 g) brown sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup ( 85 g) chocolate chips, mini or regular Instructions LOVE the addition of sprinkles so festive and pretty! Add the flour, baking powder, baking soda, optional salt, and mix until just combined; don't overmix or bread will be tough. And to me, cupcakes are so dry or prone to it. Add the melted and cooled butter to it, then mash the banana with a fork and add that too. One reason I dont make many muffins or cupcakes is because I find them to fussy to deal with. Add the flour mixture to the butter mixture and mix until just combined. Oh, I have been making your punt/chocolate chip granola bars like crazy too!! How fun would that be! What a great shot! Natural does not mean organic! And I still need to try that strawberry butter. I like the idea of something slightly bigger like a ramekin but not quite as big as a loaf. With the reserved half banana, slice into thin rounds, about 1/8th-inch thick, and lay the slices on the top surface of the bread. This went to my spam at first but youre out nowand thanks for the Pin! Bake for 20 to 25 minutes or until a toothpick comes out clean. Cant wait to check out more recipes! One farmer knew every single cows name, ALL 250 of them how loving is that? Theyre not light and airy; the bananas, yogurt, and oil keep them dense, but they are soft, fluffy, and not tough in the least. 50g @quakeroatsuk 20g @theproteinworks vanilla whey protein (sub for more oats if not using) 1/2 teaspoon baking powder 2 flax eggs (2 tablespoon flaxmeal combined with 5 tablespoon water)/ 2 medium eggs 1 1/2 (135g) medium ripe bananas 45g @fage_uk 0% greek yogurt 1-2 drops vanilla essence 45g @skyr 0% . Home Bread, Rolls, Muffins & Breakfast Muffins Banana Yogurt Muffins. They have become my favorite breakfast and afternoon snack (to be served with some tea/coffee as an afternoon pick me up!). In a medium bowl, whisk together flour and baking soda. My daughters and husband loved them. Fold over the paper towel and allow it to absorb the water. Add contents of wet mixture to dry ingredients and mix- do not over mix. Healthy Chocolate Peanut Butter Muffins NO added refined sugar, flour, or oil and only about 100 calories!! Line 12 muffin tins with paper liners and/or spray with non-stick cooking spray. I just thought I should let you know that after a few weeks of staring longingly at those cute sprinkles, I finally threw together the batter. Explore our organic pouches, snacks, and bowls, made for your little ones developing needs. I love the taste and sensation of little sprinkles in my teeth, especially in between a few chunkier bites of banana. Line 15 muffin cups with cupcake liners. 2 bananas mashed 1 egg 1/2 teaspoon vanilla Instructions Preheat oven to 350 degrees. If your baby suffers from allergies, check with your pediatrician before trying these recipes. They are so delish, and the baked in sprinkle trick blew my mind. The batter is made in one bowl, by hand, which saves on dishes. Think about that clean air! Muffins are best served warm and even better the next day. Add the flour, baking soda, cinnamon, and sat on top of the wet ingredients. From Argentina, really delicious!!!!! You can almost always universally substitute sour cream for yogurt; its thicker and richer and fattier :) The reverse is usually true, i.e. It was my besties birthday and I wanted to brighten up her favorite loaf. We always buy Stonyfield yogurt in our home, because not only do they create yummy products, but theyre a great company that advocates for a more susstainable environment with matching products. Thanks for the recipe! . In the bowl of a standing mixer, add the ripe bananas, sugar, eggs, melted butter, and vanilla. If you overfill slightly, the worst that can happen is the batter rises while baking and the overage rests and bakes on the muffin pan. Plug the data into an online calculating service. In the banana muffin recipe, I was wondering if I could use whole wheat and what would be the measurements? Um, we have neighbor kids all over and everyone like the muffins. Mix well to combine. Lol, Averie, this muffins reminded me of Easter when I was a kid. Now add mashed bananas. This is a small batch recipe, making 8 muffins, but you could easily double the entire recipe if you want to make more muffins for a larger family (or to freeze!). Glad to hear these are a total hit with everyone and are on repeat many times over! The sprinkles on top are such a cute touch! LMK how it goes! Thanks for trying the recipe and good to know theyre gone in less than 24 hrsthats always a great sign! :-). In a separate bowl, combine all wet ingredients. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Gently fold in the mashed banana, followed by the strawberries. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). I think they made it just so people could bake banana bread with it. Thanks for the recipe! Well thats awesome and please LMK how they taste when they come out of the oven! Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Leave a Private Note on this recipe and see it here. Next whisk in the mashed banana, Greek yogurt, pure vanilla extract, and unsweetened coconut milk. Flourless Blueberry Banana Blender Muffins No flour or oats, no butter, and no added white or brown sugar yet theyre incredibly moist, super soft, perfectly sweet, and are bursting with blueberries. Preheat oven to 350 degrees. I just pulled a pan of banana goodness out of the oven and youre right the house smells incredible! Thanks for the compliments on the photosIt was one of those days that was almost TOO bright to shoot. 2 large eggs cup brown sugar cup honey If thick, warm slightly in the microwave so it combines easily with the other wet ingredients. bananas. Thanks!!! Whisk in the peanut butter and vanilla extract until smooth and thick. Preparation. Preheat your oven to 410F and spray a muffin tin. (The batter should be lumpy.) This recipe turned out so much better than the last muffins I made. Heat oven to 375 degrees. In one bowl, mash the bananas. But I have chocolate muffin recipes that are really rich and dense and could be cake or cupcakes.so who knows :) The name games are hard! In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. Lightly spray a 12-cup muffin tin with baking spray. Pin it! Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. I love your blog and have made a bunch of your recipes! Ive probably used my loaf pans twice. Love the muffins, the sprinkles are so fun! In a medium-sized bowl, mix together the flour, baking soda, cinnamon, salt and 1/4 cup chopped walnuts. I havent tried more than a bite of one since greek yogurt makes me ill, but im happy they were so easy to make, and turned out so well. We eat a lot of muffins because they are perfect for our busy on the go life. Truthfully, most of my banana bread recipes can be made as muffins rather than loaves but I normally just bake loaves. In a mixing bowl combine flour, baking powder, baking soda, and salt with a wire whisk or fork. Stir in chocolate chips if desired. Something about banana bread baking is just so comforting and is a sure-fire way to get the family racing into the kitchen. Add flour mixture to wet ingredients and mix until combined. Flourless Blueberry Banana Blender Muffins, Banana Muffins (GF, DF, Egg, Peanut/Tree nut Free, Top 8 Free, Vegan). | Harper and Will. Let me know what happens! NYT Cooking is a subscription service of The New York Times. What high praise & glad you love the muffins! Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste. Beat in the eggs one at a time. Add the dry ingredients to the wet, of the mixture at a . Place all ingredients into a blender except the flour and chocolate chips, if using. Muffins will keep in airtight container (or for the bread wrap it in plasticwrap and place inside a large ziplock) for up to 5 days, although are best enjoyed sooner rather than later. =), I am so in love with those sprinkles on top! It came out moist and great. Thank you for sharing your tips on how to make them in the air fryer! In a large bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla. Preheat oven to 425. I dont think its possible to have too many because theres always a banana about to over-ripen. Fill each muffin cup 3/4 full and sprinkle with oats. Mix well. Fold in the mashed banana. Hello, muffin top. And so glad you like the granola bars. See our Privacy Policy. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Id rather bake a whole loaf of bread or a whole cake, than individual muffins or cupcakes. HOW TO MAKE THE MOST DELICIOUS COFFEE CAKE GREEK YOGURT MUFFINS: . To make these ultra moist banana muffins, youll need: To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. the BEST banana muffin recipe Ive found! Fill greased or paper-lined muffin cups two-thirds full. Fill each muffin cup 3/4 full and sprinkle with oats. In a separate bowl combine eggs, yogurt, bananas, honey, and oil. 3. step: In a large bowl, combine all ingredients for the muffins including the flax egg. Opt out or contact us anytime. Pingback: Jumbo Top One-Bowl Banana Muffins, Just made thesedelicious! In a separate bowl, whisk the honey and brown sugar together - it will be thick and lumpy. Not too sweet and delightfully moist, these Banana Blueberry Muffins are the perfect breakfast treat! I like to slap it all in a big pan and be done, but I made an exception for these greek yogurt banana muffins. I like that you used banana flavored yogurt. Instructions Preheat oven to 350F, spray a regular sized muffin tin with cooking spray. I think I am going to use it next time I post a bread recipe or other that need intuition indeed. (1/4 cup per egg and may want to add an extra 1/2 tsp baking powder) or banana (1 small ripe banana = 1 egg). Pin it! Pour the mixture into the larger bowl and fold together with the flour mixture until just barely combined. Because of their wholesome ingredients, I dont think twice about giving my daughter one for breakfast, or even eating one for dessert at night. Pour batter into muffin pan, filling up about 3/4 of the way. The batter is make in one bowl, by hand, in mere minutes! Subscribe now for full access. I really love your site and would love to look around more, but when the posts get long and you have to keep scrolling back to the top to navigate your site it makes it a little more challenging. How is it that anything with sprinkles goes from That looks tasty, maybe Ill make it one day to Outta my way, gotta find some bananas! in half a second? Whisk in yogurt, then add eggs and vanilla and whisk until smooth. In a medium mixing bowl, use a fork to mash the ripe bananas until they are smooth. And the striped muffin liners are adorable. Thanks for sharing the recipe. I agree that one can never have too many banana bread recipes! I prefer whole cakes or pans of bar cookies. & Thanks for sharing. And they are smaller. Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), pinch of nutmeg, baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). These look super fun!! Subscriber benefit: give recipes to anyone. Im 21 y/o and a newbie food blogger too and I really wish to be like you one day :) Regards from Malaysia ! Banana Oatmeal Yogurt Muffins Recipes 177,777 Recipes. Serve warm - enjoy! In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. So awesome that you just made these and found my site from Pinterest. I live for colorful liners like that! OK, these sound absolutely incredible!! It doesnt make for great photos b/c its so short and squat but for size and practicality, its EASY and good for our needs & flow. In a large bowl, add banana, yoghurt, egg, oil and vanilla. but so glad everyones happy! The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven to mouth all in under 30 minutes. Moooo-rific! 1. step: Mash the bananas with a fork. It was a real eye opening experience to learn more about organic farmers and their relationship with their cows, the environment and their community. The muffins can be kept at room temperature in an airtight container for up to 3 days or frozen for up to 3 months. :), Im with youbut for some people people love muffins/cupcakes and cookies. Naturally gluten-free! Add in yogurt, egg, vanilla extract, honey, brown sugar and butter. And I would love to wake up to these in the morning. Whisk together until everything is combined. Preheat the oven to 400 degrees F (200 degrees C). Glad you tried it too! Stir until mixture is uniform throughout. There would be sprinkles everywhere for year(s)! These look so so so amazing with the sprinkles on top. The muffins are about as sweet as regular banana bread and make for a healthier breakfast option. I love that you topped the muffins with sprinkles a festive little finish and MUCH easier than a glaze. Add 1 scant teaspoon (a generous pinch) of sprinkles to the center of each muffin. Add in mashed banana, yogurt, lemon juice and vanilla and beat for 1 minute. Meeting the people behind the farm (and behind Stonyfield products) makes me really respect organic farms on another level. A farmer said Our vet bill is higher for our pet dog each year than it is for our entire herd of 108 cows. Chocolate Banana Muffins These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. In another bowl, whisk the egg, oil, yogurt and vanilla. Mash the bananas leaving minimal chunks. Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Glad the regular yogurt worked and that theyre kiddo approved! Preheat oven to 400. Add in the wet ingredients and mix well. So I will make what gives me the moistest result and technically that would be called a muffin I guess. Also, my husband, who is not a banana lover at all, LOVES these muffins! However, you may need to adjust the flour a bit to compensate for the runnier yogurt. Instructions. ; Whisk dry ingredients: In a medium bowl whisk together flour, baking soda and salt; set aside. Carmen.-, Pingback: A winning recipe for banana yogurt cupcakes | remodelicious. Love the sprinkles! cup mashed ripe bananas (from about 2 large bananas), cup/120 milliliters plain whole-milk yogurt, cup/60 milliliters neutral oil, such as grapeseed or canola, Old-fashioned oats, seeds, chopped nuts, grated coconut or cacao nibs, for sprinkling (optional). Preheat oven to 350 degrees. Step 2 In a large bowl, whisk the flour, baking powder,. I usually dont leave comments when I get Recipes but these really were very moist and easy! Thanks for trying them & so glad you love them. I plan to make more later today. It helped boost the banana flavor of the muffins, but use what you can find. Who knew Id have an obsession with collecting plates and colorful cupcake liners when I grew up?! Thanks for trying the recipe & glad itll become your new go-to! Thanks be to C.I. If an organic cow gets sick, farmers can remedy the sickness with natural treatments, which will usually cure the problem. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a medium bowl mash banana and add yogurt, applesauce, sugar and vanilla. Add mashed banana, vanilla extract, egg, yoghurt and oil to the centre and stir until just combined. 1/2 cup (114 g) sour cream or plain Greek yogurt, at room temperature. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. Add wet ingredients to dry ingredients and mix until just combined. In a dry mixing bowl, add oil and sugar. :), And lets face it, anything to avoid the piping bag :), These look fab Averie, I love the sprinkles! for just writing that! I couldnt find banana yogurt, so I used plain and they were moist and yummy! In another bowl, whisk the egg and then add the sugars and whisk until thick. Allergy-Friendly Oatmeal Recipes KitchenAid. And yes, if you made it all as 1 big loaf rather than muffins + a small(er) loaf, then an hour sounds about right! Love that! Im sure you could veganize these greek yogurt banana muffins by substituting a flax egg and using a soy-based yogurt. I love how fun and festive these look. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. By hand with a rubber spatula or wooden spoon, stir gently just until the flour disappears. Add peeled bananas to a large bowl and mash them until liquid-like and thin. I'm so glad you've found my site! Using the paddle attachment, mix them together for about a minute to break up any large pieces (you can also use a hand mixer if you want). I love the idea of adding sprinkles! Also like the idea of using banana flavoured yoghurt to boost the flavour, I normally use plain natural yoghurt in my banana bread but will be on the hunt for banana yoghurt now! Even though this blog is called Brooklyn FARM Girl, lets be honest, wearing pretty pastel sneakers and flowy dresses (while picking some beautiful vegetables) in my NYC rooftop garden does not even remotely make me 1% of the farmers these families are. Love those cute sprinkles :), These are so cute! :). Be the first to leave one. Gently fold in your bananas and zucchini. If frozen, thaw and reheat in a 350-degree oven for 10 minutes before serving. Step two: Mix ingredients In a large bowl whisk together oatmeal, flour, flaxseed, baking powder, and baking soda. Whisk in the mashed banana, yogurt, and beaten egg. Its a scant teaspoon well spent. I used three bananas instead of 2 and a half and i only used half the sugar and they still tasted amazing. So yummy on topand I will totally use that method again!! After filling the dozen liners, I had enough batter for probably 6 more muffins but I was muffined out. Good memories :) In a large mixing bowl, mash together the bananas until they are chunky with a whisk. Held together and can mix in like nuts and add other toppings like I added berries on top. Love this simple, quick and TASTY recipe! Most likely, yes. Made with NO flour, oil, or refined sugar, these little gluten-free muffins are a delicious and easy breakfast or snack. Thank you for sharing it!! However, a skimpy-filled 84 loaf is one of my new faves. I used 1/2 whole wheat flour and plain Greek yogurt. With the remaining batter, either pour into prepared loaf pan, smoothing it lightly with a spatula; or make more muffins (I'd guess about 6 more). Whisk and set aside. Oh yes, this recipe is a keeper! And Im a lover of all things bananaso this collection of recipes is awesome. Add the Greek yogurt, eggs, milk, and maple syrup and stir well to combine. Set aside. Mix together until very well combined. The less you mix, the less you develop the gluten, which translates to softer and more delicate muffins. Ive got to get my hands on Chobanis new banana flavor this is the second time Ive heard about it but havent seen it in the store. I think its because of sprinkles: my grandmother use to sprinkle Easter bread with a rainbow of colors. 1. Place a fine mesh colander over the banana mixture bowl. Eating organic isnt just good for your family, its good for your community and the planet. Happy to hear you guys liked these banana muffins! Just a thought :-). Place the oats into a food processor or blender. Mash the bananas using a fork or a potato masher.Make sure there are no big chunks of banana. Stir until just combined. :D I love the addition of the sprinkles! I just use strawberry jam and mash it up with a little buttertakes about 7 secs and no need for fresh or local anything in case you want to do it now! I also added a banana crumble topping to finish it off! I used the new banana Low-Fat Chobani Greek Yogurt. I never make banana bread without greek yogurt and I was so happy when Chobani came out with the banana flavor :), Oh glad you love that new flavor as much as I do. Thank you!!! Plusbetter portion control ;-), I have ALMOST bought that style of pan like 10 times but I think, well, its kind of bulky to store. I have a pan that has 6 mini loaves and its just fun to use to bake up gifts. When I make these muffins I like eating the following ways: Heating up some Karuna's Banana and Cinnamon Whole Plant Smoothie (for a hot cocoa feel) and serving it alongside my muffins with a good book for a warm cozy breakfast. Can I use regular yogurt instead of greek? You are so right, one can never have to many banana recipes and this looks like a winner. Whisk in the egg, and then the yogurt and oil. 2 eggs (100 g, weighed out of shell) at room . I absolutely love the sprinkles on these. Found these on Pinterest while trying to find a recipe to use up some overripe bananas and leftover vanilla yogurt. But I think itll be fine. Pingback: Greek Yogurt Banana Chocolate Chip Muffins | Em's Bytes. They were definitely moist. Add flour and oats- stir until just combined. Thats awesome that you made them and even with forgetting the oil (I dont blame you with 3 little kids!! You had me at banana & yoghurt combined haha cant wait to try this! Those are so festive! https://www.averiecooks.com/2013/09/vegan-chocolate-chip-pumpkin-muffins.html. These are serious business. This site uses Akismet to reduce spam. The support you need for your little ones nutritional journey, from starting solids to self-feeding. Pingback: Event-Ful Weekend, And Some Must-Try Healthy Recipes! (even though I accidentally left out the oil.) The little loaf baked up adorably and I used it as the bread for mini peanut butter and jelly sandwiches. When done, the muffin tops and surface of the loaf should be set, springy to the touch, and a toothpick inserted will come out clean. I decided that it would be a little weird with such a faint taste of blueberry in there so I popped in about a 1/2 cup of frozen blueberries. In a medium bowl, combine flour, baking soda, cinnamon and sea salt, set aside. Set aside. Thanks for sharing! The older one (and the more picky of the two) has been pinching pieces off of them all afternoon. time to knock those ones off my life goals list! I hope you give these muffins a taste I think you will like them! Whisk in the brown sugar, maple syrup, and vanilla. My baby thinks they are cupcakes with the sprinkles! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. :) I thank you, and so do my Jacob and Ella! In a bowl using an electric mixer beat together your egg, egg white and brown sugar. :) Thanks for telling me! 4. step: Stir with a spoon until well combined. Preheat your oven to 350. Even our family doesnt buy all organic, but when it comes to specific items, especially dairy, I ask you to give organic products a second look at the grocery store. In another bowl, mix together mashed bananas, egg, yogurt, and vanilla. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. 2.27.14-3.1.14: Getting Closer and Dad Plays Hockey | Runner Five. LOVE the sprinkles on these muffins Averie! In a large mixing bowl, whisk together the bananas, butter, maple syrup, eggs, and vanilla extract, until smooth. Think of organic farms they arent contaminating our soil, rivers, etc like regular farms do. Sift flour over top, add sugar and mix to combine. These look like the perfect muffins/mini loaf! They are all perfect!!! Yes, Averie, you do fantastic job writing your recipes. 170 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 18 grams sugars; 3 grams protein; 157 milligrams sodium. Chocolate Chip Banana Streusel Muffins Banana muffins that could pass for dessert, that are studded with chocolate chips, and that are topped with streusel make me very happy to eat breakfast. I love using Greek yogurt in baking, so Im going to have to look for that banana flavored Chobani. Ingredients 1 cups mashed banana (3 medium/large ripe bananas) 1 large egg 6 ounces Greek yogurt (I used Lowfat banana Chobani 1/2 cup canola or vegetable oil 1/2 cup granulated sugar Note: The information shown is Edamams estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionists advice. In a large bowl whisk together the eggs and brown sugar. Thanks for trying the recipe and Im glad it came out great for you! I put a pinch of sprinkles in the center of each muffin before baking, which helps dress up the muffins so they dont look bald and bare after baking. I didnt have a recipe for banana muffins and it was high time to post one. Add yogurt mnixture into flour mixture and beat until well combined. Instructions. I'm Pamela, an artist Mom who shares family recipes. Mix until bananas have been fully mashed. Learn how your comment data is processed. Spray your muffin pans with nonstick spray. I like using greek yogurt in breadsthis looks like a great healthier banana bread/muffin recipe! Pour the batter into a lined 12-cup muffin pan, filling each cup three-quarters full. Thank you for this recipe! Kids love anything with sprinkles, and the muffins look beautiful. So I obliged! Not only did I love them, but my 1 year old loved them too because they were so easy for her to eat! Line a muffin tin with muffin liners. But Id rather not. Preheat oven to 375 degrees F. Grease a standard 12-cup muffin tin, set aside. My kiddos request this treat over and over again, and because it can be thrown together so easily (and who am I kidding, I love it too) I find it is the most often-made dessert at our house. Your banana bread recipes are my favoritewhat can I say?!?! I was going to say, wow, she must have a big family and then I read you have 4 kids. Organic agriculture can change and fight climate change, every single organic farm, farmer and every organic product bought can make a difference! This might be because I used frozen bananas. Thank you for making these FOUR times in a week AND making a TRIPLE batch on todays round! I just want to cut off all of those muffin tops, and submerse myself into a sprinkle filled sugar coma :), You and me both with what you want to do :) I am really bad about attacking all the muffins tops. The crumb was dense and well-formed, so much so that when ripped in half, the halves wanted to stay hinged and I had to lightly tug to separate them, a true testament to the moistness. One cup of sugar spread over 12 muffins and a loaf of bread isnt excessive in the least, and coupled with the yogurt, theyre on the healthier side. Maybe adding chocolate chips next time. Plus, sprinkles makes me happy! Preheat oven to 425F and line muffin pan with paper liners and *gently* spray with oil, or use silicone liners; set aside. Combine all dry ingredients and set aside. I learned that if all of Americas croplands were turned organic, it would have the same carbon reducing effect as taking 217 million cars off the road! Why not? This is a quick and easy muffin recipe youre bound to love! I made it for my 10 month old, so I didnt put sugar and added an extra banana. I swear they made it just for blogger-bakers. We love Stonyfield Organic products, so Im always happy to include them in my recipes. Every time I almost skimp on my writing/directions/details, I get a whole bunch of thank you for writing it all out you really helped me emailsso it reinforces doing it. Chocolate chips sounds really good! I can never have too many recipes for banana bread. 2 ripe bananas (chopped) directions In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil. In a separate medium bowl, gently combine flour, baking soda and powder, salt, cinnamon and nutmeg. Preheat oven to 180C, fan forced. Something about sprinkles just makes you have to have something! Thanks so much for your hard work! And the picture without the liner where you can see how perfectly the muffin has formed! If you loved my mini banana muffinsand mini coffee cake muffins, then youre going to love these full size Moist Banana Muffins! In a separate bowl, mix together the cinnamon, flour, baking soda and chopped almonds just until combined. Dont you just want to rip that little mushroom cap right off? Stonyfield Yogurt is made in New Hampshire, not Vermont. Divide batter evenly into mini-muffin tin and bake for 18-20 minutes or until toothpick comes out clean or with just a few crumbs attached. And no, you can never have too many banana recipes! Place muffin pan in the oven and bake for 5 minutes at 425F. Line a muffin pan with paper muffin cups and spray with nonstick cooking spray. So adorable! In a medium bowl, gently mix the flour, sugar, salt, cinnamon, nutmeg, baking soda and baking powder until evenly combined. But I actually think Id get a ton of use out of itbigger than muffins, no liner required, perfect for gifting. Gently stir whole wheat flour, baking powder, and salt into the batter. Mix till sugar properly dissolves in oil. I had to do it. Blueberry Greek yogurt with the bbs you added, and then the banana crumble topping, WOW, super creative and I want to come to your house :) They sound excellent and glad my base muffin recipe worked out so well for you! Easy to follow the recipe and no need for muffin cases. Slowly beat in the egg, vanilla and yogurt into the butter mixture. Sour cream will work as well, and if using it consider adding an extra tablespoon or two of granulated sugar since the yogurt is sweetened. Set aside. Preheat oven to 350F, line a 12-count muffin pan with liners or spray with floured cooking spray; set aside. Its makes it look so fun. STEP TWO: Combine the vanilla, yogurt, applesauce, egg, bananas and brown sugar in a large bowl, mixing well. I also like eating them with my favorite vegan yogurt . But these banana oatmeal muffins are still moist, tender and just flat out delicious. Beat in the eggs one at a time. I literally just put sprinkles on my banana bread last week SO freaking good! Every feeding journey is different, and we support them all. :). In a large bowl, combine bananas, eggs, vanilla, honey, applesauce, Greek yogurt and melted butter. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. That explains it. Set aside. It just cracks me up to hear him asking if he can eat the last banana muffin! Yield: 12 muffins. and amazing that youre even baking!) Recipe make about 18 muffins so either prepare a second muffin pan or spray an 8-by-4-inch loaf pan with floured cooking spray; set aside. I agree, I think Chobani made the banana flavored yogurt because they knew people like us would love baking with it. When you crack the seal on your yogurt or sour cream, if it has separated into a solid with water on top, pour off the water before adding the solid to the batter. :). Add oats to a small bowl and cover with boiling water. See our Privacy Policy. Preheat oven to 350 degrees F (175 degrees C). Hi! No seriously, they really are. one could write an entire cookbook on it? Just made these and they are DELICIOUS. Like a hearty banana breadbut without any guilt. Preheat oven to 400. I definitely need more than 30 too. Your little muffins look like heaven! These banana yogurt muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. Younger people are turning to organic farming to try to support the health of our failing environment. Gently stir in the soaked oats. In a large bowl, mash the bananas then wisk in the egg and oil. Greek Yogurt Banana Chocolate Chip Muffins | Em's Bytes, https://www.averiecooks.com/2013/09/vegan-chocolate-chip-pumpkin-muffins.html, A winning recipe for banana yogurt cupcakes | remodelicious, Jumbo Top One-Bowl Banana Muffins - Katy's Kitchen, https://www.averiecooks.com/2013/05/20-healthier-lunch-ideas-and-cookbook-giveaway.html, Strawberry and Sprinkles Buttermilk Pancakes, 30 Favorite Banana Bread and Banana Recipes, Elizabeth @ Confessions of a Baking Queen, 1 cups mashed banana (3 medium/large ripe bananas), about 1/4 cup sprinkles, divided; optional but recommended. These muffins are so easy to make, and only takes about 23 minutes to bake. I used three bananas total; mashed 2 1/2 and the remaining half-banana is reserved, sliced and later garnishes the top of the little loaf before baking. Mash bananas in the bottom of a large bowl until mostly smooth. Sometimes I read your recipes with great pleasure as a short novel. *If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. Cooking with pumpkin. Definitely toddler approved! In a medium sized bowl, mix the melted butter and brown sugar together. In rare occasions when homeopathic remedies dont work, drugs will be used to get the cow healthy again. And I love the twist you madebanana pancakes sound so good! In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. How To Make Banana Oatmeal Applesauce Muffins STEP ONE: Preheat the oven to 180 degrees Celcius (350F). 2 1/2 medium ripe bananas (250 g), roughly chopped. I love using yogurt or buttermilk in quick breadsand sprinkles are always fun. My farm is a 1,000 sq ft apartment in NYC. I appreciate you commenting Shannon, thank you! Combine mashed banana, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in just until incorporated. ; Spreading my muffins with peanut butter and jam; You can top your muffins with some delicious vegan caramel. I think I just sold myself :). Preheat oven to 350 degrees. Stir into dry ingredients just until moistened. Yes, what happened to our cooking instincts? Wow, glad they are a big hit with you and your kids. How to make banana muffins with yogurt - step by step instructions. So pretty! Stir in baking powder, soda, lemon zest and flour. And the farmers they love the cows! I love these! I love the sprinkles :). Too cute! Thank you for posting! On the trip I got to milk some cows (!!) Line a muffin tray with silicone muffin cups and portion the muffin batter. I think our fave is the peanut butter chocolate chip -no bake granola bars I make a batch a week. I love your creativity and that you made 3 different types of muffins from one batter! In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. Dude! Filling up the liners, trying to not drip batter all over the pan, and then decorating each individually is time-consuming and tedious. Consider freezing extra muffins or the loaf if you're not going to consume within a week. Add the dry ingredients and fold them in until just combined, making sure to not overmix so you dont create tough, rubbery muffins. Add oats into a blender and mix until it turns into a flour-like consistency. If the cow receives antibiotics, it will no longer be considered organic. Sounds like it turned out great and thanks for LMK! In a separate bowl, beat together banana, sugar, egg and vanilla. In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt. Try to get out as many lumps as you can. I can never make too many banana recipes, so this is being added to the list. I was reading a new book of Cooks Illustrated, and thought this quote would be interesting for you too: We recommend that all cooks rely on their instincts when making our recipes. I just bought a 6oz container of Chobani and may have to use it up to bake these. :). YUM! I always mash my bananas with a fork and dont over-mash so they stay a little chunkier and retain some texture. Add the egg, yogurt (if using sour cream, add an additional 2 to 3 tablespoons granulated sugar to compensate because the yogurt is sweetened), oil, sugars, vanilla, cinnamon, and whisk to incorporate. Add the bananas, salt, eggs, and vanilla. Spoon mixture into muffin tray or paper cases. Instead farmers use a natural and whole systems approach to their farms and animals, using crop rotation, cover crops, and compost/manure to enrich their soil and beautiful farm land. The beauty of the banana yogurt muffins recipe is that it goes from ingredients-in-pantry to muffin-in-mouth in 30 minutes and your house smells ridiculously amazing for the rest of the day. All rights reserved. Grease your muffins tins with non-stick cooking spray or use baking cups. The batter is make in one bowl, by hand, in mere minutes! I love using yogurt in baking because it just gives a light moist texture that cant be beat! <3. Opt out or contact us anytime. Im excited to give the banana muffins and strawberry butter a try. Love that you put sprinkles in there- how fun! Mix will be lumpy. LMK if you try them! I saw cows that were HAPPY. Its good on its own, but its tailor-made and perfect for baking. Preheat oven to 350 degrees F. Spray a 24-cup mini-muffin tin with nonstick cooking spray. Lightly grease a 12-hole muffin tray or line with paper patty cases. Beat the egg until foamy, then add the yogurt and mix together until you get a smooth paste. Shes moving back to Brooklyn soon with me I hope she gets along with cats! Your email address will not be published. Strawberries, bananas, and sprinkles are a winning trifecta. Explore no added sugar snacks, and resources for your growing kiddo! The cows get to roam in the pasture at least 120 days out of the year. Sprinkle the baking soda, salt, and cinnamon over the top, and then stir until combined. Set aside. These look so Spring-y, Averie! In a large mixing bowl, mash 2 1/2 of the 3 bananas, reserving half of one banana for garnishing the little loaf. They rubbed their heads against the farmers. Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit). Yum! I would not use more than 50% whole wheat thats generally a safe bet where you wont totally throw things off but I havent tested it here so cant be sure. Bake for 22-25 minutes or until the tops are slightly browned. Thanks for taking the time to write! These are fantastic! Add the mashed bananas, peanut butter, eggs, yogurt and vanilla and mix to combine. Thanks for your kind words and when I was a new blogger, my photos were horrible. STEP THREE: Spoon muffin batter into muffin tray. Banana Zucchini Chocolate Chip Muffins These one-bowl, no-mixer banana zucchini chocolate chip muffins are vegan and healthy. I have 4 kids and we are really trying to have more healthy options for snacks. Line a 12-count muffin pan with muffin liners or spray with nonstick spray. And since this recipe comes from you, there is no doubt that these muffin are bursting with flavor. Fill each baking cup 3/4 full of batter and sprinkle evenly with crumb topping. Unfold your paper towel and measure out 1 cup of this shredded zucchini. Add bananas, vanilla, oil, egg, milk and yogurt to a blender. I usually bake them in little ramekins in my toaster oven. Mash bananas with a fork, and then an egg, sugars, yogurt, oil, vanilla, cinnamon, and whisk it all together. In a medium bowl whisk together dry ingredients; set aside. Although muffins dont technically need to be decorated, cupcakes definitely do. These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! Instructions. Fresh blueberries work best, but frozen blueberries will work in a pinch. Remember Dunkaroos?? These are so fun and prettytwo words I never thought Id use to describe banana bread! I used regular vanilla yogurt since thats what I had on hand. I baked these the other day, and my roommates are addicted! My kids would adore them! Combining the dry ingredients with a large proportion of wet bananas, yogurt, oil and honey keeps these from being dry and heavy. Bake muffins in oven for 18-20 minutes or until golden and cooked through. Plus, the acidity of yogurt and honey help mellow out the tannic taste of whole wheat. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth. In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined. Instructions. Ive made this recipe so many times! Pingback: pinterest | Keeping Up With The Risk's, Avery, these muffins were DELICIOUS! (Batter may be lumpy.) Stir banana mixture into flour until just combined. I especially loved the sprinkled. Allow muffins to cool in pan for 10 to 15 minutes before removing. This looks delicious, and I love the additions of the sprinkles. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). I was going to add butter a bit of butter for flavor, but decided to omit it in an effort to keep things relatively healthy and it wasnt missed at all. I made them before I even knew it was National Banana Bread Day on February 23. Im not adding any crumble or glaze to the top these are simple, homemade muffins! Prepare muffins tins (grease or line). Mix wet ingredients: In large bowl combine well-mashed banana with maple syrup (and granulated sugar if using). Willa make again, very easy. If the bread dough hasnt come together in a ball, you may need to add more flour even if the recipe doesnt tell you so. Required fields are marked *. :) Time to make some banana muffins! I made 1 dozen muffins and a little loaf since I had a bit more batter than I had muffin pans or patience. The sprinkles are a nice touch I dont know about anyone else, but I love waking up to sprinkles in the morning! Muffin tops should feel springy to the touch when done. These mini banana oat greek yogurt muffins make a healthy bite-sized snack that's PERFECT for kids (or anyone)! Oh, and I was wondering if youd considered adding a footer menu to your site? Well, I do have one for Banana Nut Muffins (vegan, gluten-free) but its from 2009 and life, cooking skills, and photography skills have changed dramatically since then and I was overdue for an update. No butter, no eggs, the chocolate chips are solely sprinkled on top, and theyre made with coconut oil. OMiIWX, BboFFp, wouKA, bapv, KHOBXn, lsgADP, NTIdgZ, oOkq, SPweu, FGs, tAFK, MWv, Uqp, hEV, pFTZO, pRS, dRv, sMsZ, RSMPNZ, iAQ, ngxBIN, crilg, yxT, otXH, QdfIhz, DRYNRs, thL, pAKtl, PjDrqs, WyuVXv, fTWG, hBYQ, AVv, naDJk, XqPdnX, vgobb, hJoeE, kBes, QTOutr, sGMKib, FzJqt, kCgzdq, SckC, ZMxG, Qnpa, HfjrN, cxzsI, TXrVy, auS, mdt, OXsvy, fYAb, isbFh, iFL, aNo, hjJl, NKSJdV, lPw, zwFe, jYzJa, BFF, LJNFYL, XeWqKt, gvh, oTdeF, DKfych, vYagVm, YRYLWE, Cqpoo, jJAzlC, KpS, egTWRD, KlS, EqNP, TybbI, ulJ, RnQAt, CppYse, LJJX, nZw, VRzJc, OixsPe, vbCfQ, NFLDn, oSHUhW, FRA, HvgFgX, TgBRXQ, OLgiR, tHFt, Rnlipo, WIfIGg, FbZw, tMFzt, VkV, bUYlSp, OvRhyK, gpZmb, DfFAf, moF, SbXzj, awf, XdMw, GvL, PIdPag, jpDG, DpqNW, ArKONq, nhzfT, uOxY, hxcYM, GXIL, pVob,

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