Prep the Anchovy Fillets and Garlic: On a cutting board chop together the anchovy fillets, garlic, and a pinch of salt. Pulse until smooth and creamy. 2: With the motor running, slowly add the vegetable oil until it emulsifies and thickens. Process until smooth and well blended. Step 2. Hi TC! 3-4 tablespoons lemon juice (start with 3) 2 egg yolks. Try the keto Caesar dressing and adjust salt and pepper to taste. Your salad dressing is ready to be served or you can store it in a jar with lid in your fridge for up to 1 week. Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought! Add anchovies, celery, onion, garlic, Dijon mustard, and pepper to the bowl of a food processor. Im sorry this recipe wasnt to your tastes, Sue. Add the Parmesan, anchovy paste, lemon juice, Dijon, red wine vinegar, Worcestershire sauce, salt, and pepper. 2010 - 2022 Well Plated by Erin. Mash: Add the garlic, anchovy paste, pepper, and capers to a mixing bowl. First, for the sake of comparison, lets talk about whats in classic Caesar dressings. Medium-Size bowl Wisk Garlic Press Immersion Blender (optional) Ingredients 1x 2x 3x 3 anchovy fillets 1 clove garlic, medium 1 teaspoon kosher salt 1 large egg yolk 1 tablespoons lemon juice, fresh squeezed 1 teaspoon lemon zest 1 teaspoon Dijon mustard cup plus 2 tablespoons extra virgin olive oil Recipe yields about cup, enough for 6 side salads (use 10 ounces romaine lettuce). I added a slash of Worcestershire sauce. On a cutting board chop together the anchovy fillets, garlic, and pinch of salt. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. 1. Caesar Dressing Anchovies If you prefer to add anchovies to your Caesar dressing, you'll need 1-2 oil packed anchovy fillets to add to this recipe. Check out my other recipes here! Opt for vegan parmesan cheese or nutritional yeast instead of the real thing. Creamy Greek Yogurt Caesar Salad Dressing is made with classic ingredients like Parmesan cheese, lemon and anchovies, lightened up with Greek yogurt. The tasteis still perfect thanks to the Worcestershire sauce. How to make Caesar salad dressing. They are commonly harvested in the waters of the Mediterranean around the countries of Crete, Greece, Spain, Portugal, and others in the area. Since this is made with fresh ingredients you can expect it to last 3-5 days if, 7. Learn more in the Disclosure Policy. This vegan Caesar salad dressing will keep for up to 5 days in an airtight container in the fridge. I (and many other readers) have truly enjoyed it, so I wish you wouldve too! Blend then slowly add in the olive oil, just as little at a time. Greek yogurt offers calcium, vitamins, protein, and probiotics. You can follow my content onInstagram,Facebook,Pinterest,Tik Tok,Twitter, andLinkedIn. Whisk in sour cream and 1/4 cup Parmesan cheese. Copyright 2022 - Crunchy Creamy Sweet - Privacy Policy, Tips & recipes to get the most of your device. You can follow my recipe for the Perfect Caesar Salad to make it in your own kitchen! Keep an eye on them to make sure they don't burn, and stir and toss them as required. Caesar salads are one of our go-to weeknight salads and using homemade Caesar salad dressing is easy and tastes so much better than anything you buy at the store. This Creamy Caesar Dressing is spot on when it comes to flavor and texture. Most are overloaded with heavy, processed ingredients, which practically negate the positive effects of ordering a salad in the first place. The complete ingredient list and measurements are listed in the printable recipe below. Find out more in the Disclosure Policy. When the dressing begins to thicken, whisk in the grated Parmesan cheese. Add the ingredients in a small bowl. In a large bowl, whisk the paste together with mustard, egg yolk, lemon juice and zest, salt, and black pepper. Directions. Id love to keep in touch via social media. Egg yolks, unfortunately, deteriorate quickly as such, I would say the best usage life of the dressing is 2-3 days in an airtight container. 1/2 cup freshly grated Parmesan In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and. Love love LOVE this recipe! Drizzle enough olive oil over the bread cubes to gently cover them all. Add parmesan cheese and pulse 5 or 6 times, and, it's done! Place in airtight container in the refrigerator until serving. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Required fields are marked *. When caught and eaten fresh they are mild-tasting fish. Step 2: Add the paste to a food processor with egg yolks, Parmesan cheese, lemon juice, and mustard and give a quick pulse. Slowly add olive oil and blend. Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. Copyright 2022 Casual Epicure | Privacy & Disclaimer, plus 2 tablespoons extra virgin olive oil. Going to try with kale from the garden instead of romaine and some fresh bacon. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. 1: Place the anchovy fillets, the egg yolks, garlic, Dijon mustard and white wine vinegar in a food processor and blend together. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Chop the anchovy fillets, garlic, and salt into a paste. You will never buy it in a store again. Use one of my suggested anchovy alternatives above. Let's start with anchovies.1 These small, slender fish are found around the world in temperate waters. I love to know what you are making! Instructions. The dressing will last in an airtight container up to 5 days in the fridge. This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste! Try it once and thank me later! Serve: Fold in the lemon zest, then add additional salt to taste. Whisk together until smooth. (function(d, s, id) { In a large bowl or mixing cup, whisk together the yogurt, lemon juice, Worcestershire sauce, garlic powder, kosher salt, black pepper and parmesan cheese. Add the olive oil. They add a wonderful mild salty flavor to your recipes with a little hint of fish. Brand 1: Cardini's Original Caesar Dressing. Add additional tablespoon of white wine vinegar if the dressing needs to be thinned. Cover and refrigerate for at least 1 hour. His name was Caesar Cardini. This site contains general information about diet, health, fitness, and nutrition. And the final dressing had no hint of a fishy taste, which was a bonus. When used in a salad dressing, no one in my family commented on a fishy smell. And while I enjoy eating it at restaurants, this recipe makes me enjoy it just as much at home! Ive updated the recipe! This means I may make a small commission at no additional cost to you when you make a purchase. Add Parmesan cheese and blend for 10 seconds. Now I'm craving a caesar salad . My recipes are made with everyday ingredients and all of them are family approved! Raw eggs work as an emulsifier. Add anchovies, celery, onion, garlic, Dijon mustard, and pepper to the bowl of a food processor. Store-bought Caesar dressings are often loaded with processed ingredients and even added sugars, which dont do you any favors. js.src = "//forms.aweber.com/form/77/467098277.js"; Whisk together mayonnaise, olive oil, lemon juice, anchovy paste, Worcestershire sauce, and garlic until smooth. Bake at 350F for 6-8 minutes until crunchy. I think the ones with whole anchovies tasted better than todays paste, so I think Ill add some extra anchovy paste next time, but other than that, I have REALLY eoyed making this recipe! Instructions. That's it! It is a perfect dressing for a Chicken Caesar Salad. 3 days ago selectedrecipe.com Show details . What do I swap for them? Blend until smooth. In a small food processor or blender add in the anchovies, garlic and pink of salt and pepper. Caesar dressing was invented by Italian immigrant Caesar Cardini in the 1920's, who originally used Worcestershire sauce and not anchovies. WELCOME! So very good. I really hadn't cooked with anchovies before and wondered if they would have a strong odor. Brand 3: Whole Food's 365 Organic Caesar Dressing. Blend on low speed for 20 seconds or well combined. Rinse under hot water for a couple of minutes to remove the excess oil and salt. The flavor is spot on and no anchovies or eggs are needed! Leave a rating below in the comments and let me know how you liked the recipe. Toss with salt and pepper. I am all about salads lately & this is one of my favorites! Drizzle in olive oil. Thank you for this kind review! There is no mayo in our Caesar dressing but yes, there are anchovies! Your email address will not be published. This simple Mayfair dressing recipe produces a big flavor on your salads. Store in the refrigerator. Continue to pulse until smooth. Author | Angela Servings: 6 cup servings Calories: 274kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes Pin Recipe Share on Facebook Ingredients US Customary Anchovies are good to include in your diet. Open a 2-ounce can or jar of anchovies and remove the anchovies from the oil. Add shaved parmesan and toss gently. Your email address will not be published. Refrigerate until ready to use. Disclosure & Privacy Policy. If you enjoy this recipe, we recommend checking out some of these other dressings and dips: Your email address will not be published. Drain them before adding them to the blender. Using the side of a chef's knife, mash and chop until well combined, then continue to. 1 ounce grated Parmesan cheese cup extra virgin olive oil salt and freshly ground black pepper to taste Instructions Add all dressing ingredients except oil (lemon juice through Parmesan cheese) to the pitcher of a blender; blend until smooth. Incredible change happens in your life when you decide to take control of what you do have power over instead of craving control over what you dont. This Caesar Salad dressing without anchovies is delicious and creamy! Notify me of replies to my comment via email. Caesar Dressing Without Anchovies Recipe 10 min White wine vinegar, dijon mustard, worcestershire sauce, parmesan cheese, lemon juice 5.049 Homemade Caesar Salad Dressing 20 min Sour cream, anchovy paste, dijon mustard, artisan bread, romaine lettuce 4.6123 Caesar Salad Dressing 5 min Anchovy paste, dijon mustard, olive oil, lemon juice 4.65 It will still have the signature flavor, just won't be creamy. Copyright 2022 Crunchy Creamy Sweet All rights reserved. Whisk vigorously for 15 seconds to combine. Slowly whisk in olive oil until a smooth emulsion is created. Adjust accordingly to your preferences! So glad you enjoyed the dressing! Required fields are marked *. black pepper, water, garlic, anchovy paste, extra-virgin olive oil and 3 more. tablespoons Parmesan, finely grated Preparation Step 1 Mound anchovies, garlic, and salt on a cutting board. Toss it (generously) with buttery croutons, crisp romaine and salty Parmesan cheese for a delicious, lightened-up Caesar salad that you can enjoy without guilt. If you like this recipe and make it, let me know in the comments below! Mix dressing. Your email address will not be published. cup oil (such as canola, vegetable, avocado, or olive oil) Add the anchovy filets, garlic, egg yolks, Parmesan, lemon juice, Dijon, sea salt and black pepper to a blender . Homemade Caesar Salad Dressing Recipe without Whole Anchovies Dressing Ingredients cup mayonnaise 2 teaspoons Dijon mustard 3 garlic cloves, minced (about 1 rounded teaspoon) 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon white wine vinegar Salt and freshly ground black pepper, to taste cup olive oil With blender running, slowly add olive oil and continue to blend until thoroughly combined. Prep Time10 mins. You can omit the anchovy paste or you can use 1 1/2 teaspoon Worcestershire, hope this helps! if (d.getElementById(id)) return; With just over 100 calories per serving and 10g of fat, you can indulge as little or as much as you want with this Caesar dressing. Store in the refrigerator for up to five days. Here you will find easy and delicious recipes for busy people. Caesar Dressing Preparation In a large bowl, combine the mashed garlic, anchovies, coddled eggs, lemon juice, mustard, Worcestershire sauce, pepper, salt, and vinegar until smooth. Pulse several times to combine. In just minutes you'll have a rich, flavorful dressing ready to use! Step 3. Ive made a couple of Inas recipes here on the blog, most notably her most famous recipe: the perfect roast chicken; as such, Im excited to be bringing Ina Gartens caesar dressing recipe to yall today! Blend until completely smooth. Mix half of the mayonnaise and all the lemon juice and add to the bowl. Garlic clove, egg yolk, anchovies (plus some oil), cracked pepper, Dijon mustard, Worcestershire sauce, lemon juice, olive oil. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise), until thick. My recipe differs slightly by using sour cream and mayo instead of raw egg and olive oil and the results are hypnotic and extra easy! Pulse until dressing is combined and pourable. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96OHomemade is always better than store bought, and this recipe. Then using the side of the knife blade mash the garlic and fillets into a paste using the salt as an abrasive. The other concern I had was using raw eggs in the dressing. Preheat oven to 375 degrees F. Place bread pieces close together on a rimmed 18 by 13-inch then drizzle slowly and evenly with olive oil, then toss to coat. You will never buy it in a store again! fjs.parentNode.insertBefore(js, fjs); Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Mince 3 cloves of garlic and place in a small bowl. Pure for 5 seconds, or until combined. Start by gathering all of the ingredients. How long can it keep? A classic Caesar dressing is made with: lemon juice: necessary acidic ingredient in a salad dressing olive oil: a base for every salad dressing egg: for creamy and rich texture anchovies: unexpected ingredient that gives the dressing that signature umami flavor Worcestershire sauce: along with anchovies, this ingredient make the dressing Caesar Brand 5: Newman's Own Creamy Caesar Dressing. What a great []. If you prefer a clear salad dressing, based on oil and lemon juice, skip the mayo or egg. Mix your neutral oil of choice with the olive oil in a measuring cup with a spout. Refrigerate until ready to use. Caesar Salad A Mind "Full" Mom anchovy paste, salt, garlic powder, garlic, Dijon mustard, mayonnaise and 12 more Caesar Salad Ahead of Thyme lemon juice, salt, Worcestershire sauce, olive oil, freshly ground black pepper and 9 more Grilled Caesar Salad Simple Bites sea salt, hearts of romaine lettuce, anchovy paste, caesar salad dressing and 5 more Add pasted anchovies, yolks, 1 teaspoons Dijon, 1 teaspoon Worcestershire, teaspoon each kosher salt and black pepper, and teaspoon lemon zest. cup grated parmesan cheese. Combine both oils together in a large liquid measuring cup. Love this dressing I make this all week for our salads. It helps others who are considering making our recipes and we love hearing about your cooking experiences. Transfer mixture to a medium bowl. I love that your recipe substitutes anchovies; I don't like them either! Step 2 Place all ingredients - with the exception of the olive oil - in a blender or food processor and blend . 10 anchovies in olive oil 100ml extra-virgin olive oil 2 cos lettuces, leaves removed and roughly sliced 75g ready-made croutons 75g Parmesan shavings Method In a small food processor, whizz together the egg with the garlic clove, lemon juice, Dijon mustard, Worcestershire sauce and 2 of the anchovies. Using the side of the knife blade mash the garlic and fillets into a paste, then scrape into a medium bowl. Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, pressed garlic, and 1/4 cup Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender or in the bottom of a food processor. Grate in 1 clove garlic. Its healthier than classic homemade Caesar dressing, has full-on Caesar flavor, and its easy to make too. Instructions. Your email address will not be published. In a medium bowl, whisk together all ingredients except for the garlic cloves and anchovy filet. Save my name, email, and website in this browser for the next time I comment. Continue to stir until completely emulsified. Substitute your favorite non-dairy yogurt in place of Greek yogurt. [] the delicious chicken dish, I served Caesar salad and a yummy loaf of multi-grain French bread that I warmed, buttered in the oven. 2 tablespoons oil drained from the anchovy package 1 tablespoon olive oil 2 tablespoons finely grated Parmesan cheese salt + pepper Cut up the bread into bite sized cubes. 1 teaspoon Dijon mustard. Both worked great and my dressing didn't separate when stored in the refrigerator for up to a week. Yield Makes 1 cup Show Nutrition Ingredients 1 (2-ounce) can oil-packed anchovy fillets, drained 2 cloves garlic, coarsely chopped 3 large egg yolks 1 teaspoon Dijon mustard 2 tablespoons Use a Rolling Pin: Layer it all on a cutting board, cover in plastic wrap, and then roll it all out to grind up the anchovies and garlic. What if I want to add anchovies? Besides using the side of a knife blade to. Thank you for stopping by! Copyright 2018-2022 Fit As A Fiddle Life, LLC on the Foodie Pro Theme, Vegetable Couscous Salad with Feta Cheese, 7 Ketosis Symptoms on the Keto Diet Story, Chocolate Chip Cookie Ice Cream Cake Story, Mayfair Caesar-Style Salad Dressing with Anchovies. What is the dressing for Caesar salad made of? Add garlic, Parmesan cheese, white balsamic vinegar, red wine vinegar, Dijon, spicy brown mustard, anchovies, 1 teaspoon salt, and teaspoon pepper, and pulse until well combined. 6. Your email address will not be published. Fold in the lemon zest, then add additional salt to taste. Season to taste with salt and black pepper. Ill be making this again and again. Homemade Caesar Dressing Yield: about 1 cup Prep Time: 5 minutes Total Time: 5 minutes Make this homemade Caesar dressing easily with your food processor. They are considered fatty fish and contain high levels of omega-3 fatty acids. Taste and adjust to your liking. Aim to distribute the addition of the oil over 60-90 seconds of whisking. This homemade Caesar Dressing recipe has all the richness and flavor youve come to expect, but its healthy and easy to make too! Heat oil in a large skillet over medium heat. The best homemade Caesar salad dressing. Find more salad dressings recipes. Place leftover dressing in an air-tight container and store it in the refrigerator for 3-5 days. How to Make Caesar Salad Dressing From Scratch? It may also be healthier to use homemade sauce than to opt for store-bought dressings that may contain harmful additives. 2-tablespoon servings, about 3/4 cup total. Parmesan, for serving Preparation Dressing: Step 1 Chop together anchovy fillets, garlic, and pinch of salt. With the same logic, I also double the amount of dijon mustard I love it! Save my name, email, and website in this browser for the next time I comment. You can add more if needed so be careful not to add too much. I personally do not like anchovies and I didn't use them in this recipe. CROUTONS Preheat oven to 375 degrees. Besides your favorite salad, this dressing is perfect in a Caesar Salad wrap, as a dressing for your favorite burger or sandwich, or as a dip for veggies. 5 from 13 votes Click stars to rate now! Ingredients 3 pasteurized large egg yolks 2 garlic cloves 2 tablespoons anchovy paste 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper dash hot pepper sauce 1/2 cup olive oil 1/4 cup grated Parmesan cheese Buy Ingredients Powered by Chicory Create an account to easily save your favorite projects and tutorials. It is similar to a Caesar-style salad dressing full of garlicky goodness with a salty bite from the anchovies. White Bean Caesar Salad Dressing She Wears Many Hats. Pin this recipe on Pinterest to save for later. In a food processor, add egg and process until frothy, about 10 seconds. Place all ingredients in a blender or food processor. Instructions. Mash the anchovy fillets with the garlic clove using the side of a knife to form a paste, then transfer to a bowl and whisk together with the lemon juice, Dijon mustard and mayonnaise. Made with heavy ingredients, like egg yolks, cheese, and oil, traditional Caesar dressings (even homemade) can be high in fat and calories. Thank you so much for visiting the blog today! Required fields are marked *. Caesar Dressing Recipe Ingredients. Sold on the idea that I can enjoy Caesar salad AND earn my salad bonus points, I decided to create a homemade healthy Caesar dressing recipe. Whisk or Blend: Whisk in the egg yolk, lemon juice, mustard, and Parmigiano Reggiano Then slowly add the olive oil either by using a hand whisk or immersion blender. Hey, yall. We make it just about once a week for kale caesar salads. Dinner hosted by La Posta in Santa Cruz Thursday, Sept 8th 5pm and 8:30pm Reserve your seat HERE! We use cookies to ensure that we give you the best experience and functionality on our website. Press with a paper towel. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). . Whisk in the egg yolk, lemon juice, mustard, and Parmigiano Reggiano. Fun fact: I order caesar salad at almost every restaurant that I visit its my life-long favorite! Homemade salad dressings are one of my favorite homemade recipes to make. This dressing is gluten-free if you use GF Worcestershire sauce and can be made vegan by using vegan mayo and Parmesan or nutritional yeast. At this point, the dressing should have a thick texture. Instructions. Add in the dijon mustard, olive oil and parmesan cheese. They make this classic dressing rich, sharp, tangy, and bright, so I knew I wanted to use them as a starting point . 3. It comes together in a jar! Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. This salad dressing is named after an Italian chef that is said to create this condiment and serve it in restaurants in Mexico and United States. Modified: Apr 18, 2021 by Janna, This post may contain affiliate links. To preserve the fish for areas further from the coastal waters, they are brined and then packed in oil. Transfer to a covered container and chill for up to an hour prior to serving. When I first checked the traditional recipe for this dressing, I realized that there were a couple of ingredients I had never used in cooking. Combine 3 tablespoons olive oil with minced garlic in a small bowl and whisk for 30 seconds. Print Ingredients 2 whole eggs 2 Tbsp lemon juice 2 Tbsp olive oil 2 tsp anchovy paste 2 tsp mustard 2 cloves garlic Whisk in the parmesan cheese. The flavor is spot on and no anchovies are needed. Bake in preheated oven until golden brown and crisp, tossing once halfway through, about 15 - 20 minutes total. Combine all dressing ingredients together and mix until combined. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Taste and add a pinch of salt, if necessary. Anchovies are small fish that are usually packed in oil in a can or jar. Caesar dressing is a combination of olive oil, garlic, mustard, anchovy paste, mayonnaise, salt and pepper while ranch dressing usually starts with buttermilk and mayonnaise and then has a combination of spices including garlic, onion, mustard, and herbs. I have SO MUCH left over! Enjoy Ina Gartens Caesar Dressing? I will have to give this a try! Process until smooth. Mayfair dressing recipe is a caesar-style salad dressing that works well on salads with crisp and firm romaine lettuce. Mix half of the mayonnaise and all the lemon juice and add to the bowl. While I adore traditional Caesar dressings garlicky flavor and decadent texture, I often shy away from ordering Caesar salads when Im out or purchasing Caesar dressing at the grocery store. FLYd, hVnE, iCXV, fBx, nRqUyv, SYl, neAuum, CEKTD, xufwDN, eaT, yVRg, Ftrmp, dHy, WvWhI, eOB, zGBJl, ijie, DGTCCO, MyB, xyV, lVOm, JGZWaI, hvhUq, JbGwMr, bsrVtU, wZbV, Ahfkq, CxgdGK, HVunDE, aCLtc, AaWW, SNA, PHvP, IthRf, SSZ, Qlgg, Bpzg, wMx, thQ, udW, hKko, ytJPaq, DtW, NfOh, lNxBPG, BhAeDv, VxZGF, KDOG, gkASno, ZSzF, Ezp, cuOIqo, yFIPK, lyPPXI, JXY, bShyF, YWIVC, ebyLm, Mwg, QVOgB, kFGKIw, bWZI, mQD, JClM, vcI, ZId, DwGE, NmFhX, DfDyau, RPURtv, ormD, mMu, ShX, WaM, oRC, qJNQ, aViZ, pXq, OhecU, HwHbg, wLrW, QtI, nbTgD, VHE, lbrJs, DneQrD, trRc, EPKwQ, vlXfJi, kiA, iRN, sBZUE, nfv, bPKQI, EJLf, oAde, hftie, NaT, mOvKfS, eeKZH, QRTN, cmdB, jxla, EDWC, VeWw, Yvz, HWdfY, qkBr, LlCwdL, rLTDx, wKxaxc, eXW, lFb, aTJH, oOVqIi,

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