Choice of flour type, length of fermentation, and how the bread is made are important characteristics for an artisan loaf. Spray with some water. How the times have changed! It is my honest opinion that there is no clearly defined difference. Any diet which limits the intake of certain food groups . One of the biggest differences between artisan bread and regular bread is the lack of harsh chemical ingredients in the former. Artisan breads, especially baguettes, boules, etc that we think of as French, usually have a weight of water in the dough around 70% of the weight of the flour. Required fields are marked *. Shape into 2 loaves or 1 boule. Additives are often added to bread dough to compensate for the shorter development times used in commercial bread or to be capable of running through bread plant machinery. Sourdough vs whole wheat bread which is healthier? This means more nutrients and fiber per slice! 1. (6 Pack)Canyon Bakehouse Mountain White Gluten-Free Bread, 18 ounce. The chemicals used to speed up the bread-making process in mass-produced or regular bread are not true chemicals at all. Participants consumed traditionally made sourdough-leavened whole-grain bread or industrially made white bread widely available for the study. Foods with a lower glycemic index are converted more slowly in the body and can keep blood glucose steady while preventing sugar spikes. However, sourdough (an artisan bread) also ranks highly. When I read this at first I too had this reaction but as I thought about it more and combined it with some research wed done on lecithin and dough enhancers, the more I realized that it is a bit of a scare tactic. Artisan bread is usually defined as bread that uses only natural ingredients and is made by a true artisan, or expert.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'breadandbuzz_com-medrectangle-4','ezslot_6',101,'0','0'])};__ez_fad_position('div-gpt-ad-breadandbuzz_com-medrectangle-4-0'); It would seem that artisan bread is better in every way than a standard loaf of bread, but the truth is that that isnt always the case. Is This the End of My Bread Diet? What do they do instead? $86.96. Now, people rave about my delectable treats, whether its a chocolate cake or a strawberry crepe. Stir until combined. The leavening or rising of the dough is the yeast letting off a carbon dioxide gas that is trapped in the dough. As consumer preferences have begun to shift to more wholesome ingredients, artisan bread began gaining in popularity. Save my name, email, and website in this browser for the next time I comment. A lot of hard work and skill goes into making a loaf of artisan bread, while regular loaves are typically mass-produced in a factory with little to no human touch. One of the easiest ways to tell whether the white spots on bread are mold or flour is by scraping it off with your finger. Theyre generally handmade and require a long fermentation time of up to 24 hours. Bake for 1 hour or until the loaf has browned and a tap on the bottom of the loaf makes a hollow sound. However, ask anyone if artisan bread is worth the few extra dollars. This flour will: give you the easiest and strongest gluten development will be easiest to knead and shape will give the best rise in the oven But learning about different flours and their properties is very useful. Canyon Bakehouse Country White Gluten Free Bread, 100% Whole Grain Sandwich Bread, Fresh, 15 oz Loaf. As you can see, I use instant (or rapid-rise) yeast. It all depends on which test results you want to pay attention to. Keep reading to learn the difference between artisan bread and regular bread. Our Artisan Bread Flour is milled from high-protein U.S.-grown red wheat and mixed with just the right amount of malted barley flour, which helps breads rise. var addEvent=function(element,event,func){if(element.addEventListener){element.addEventListener(event,func);}else{var oldFunc=element['on'+event];element['on'+event]=function(){oldFunc.apply(this,arguments);func.apply(this,arguments);};}} The most common claim under the heading of natural ingredients separating artisan bread from regular bread is that artisan bread doesnt use chemicals. Do they qualify as artisans? This site is owned and operated by Fast Easy Bread LLC, a limited liability company headquartered in Utah, USA. With a slice of wholemeal bread containing only 76 calories and 0.9 grams of fat, and a slice of white bread providing only 77 calories and 0.6g of fat, eating bread will not make you fat. Longer fermented bread contains organic acids which disable the effectiveness of phytates which prevent nutrients and minerals from being fully absorbed in the body. cup of milk at 110F./43C. Of course mass-produced bread isnt usually allowed to rise that long because they typically use chemicals and mixers to speed up the fermentation. So whats the difference between artisan bread and regular bread? resize_tooltips();return no_error;};addEvent(window,'resize',resize_tooltips);addEvent(window,'scroll',resize_tooltips);var _form_serialize=function(form){if(!form||form.nodeName!=="FORM"){return}var i,j,q=[];for(i=0;i a skilled artisan 2) A person or company that produces something (such as cheese or wine) in limited quantities often using traditional methods often used before another noun -> artisan breads. After reading the definition, it is a pretty vague distinction of who would be considered an artisan when referring to bread. Many people fear it and choose to stay away from it when they're on a diet. One assertion for separating Artisan bread from store bought bread is that artisan bread takes much longer. 26. Active dry yeast may be used instead of instant yeast, however, the dough will take longer to rise. White bread can be artisan bread, it can also be commercial bread where the . How is artisan bread flour different from regular bread flour? Again, thats thanks to the lengthy fermentation that ensures your blood sugar wont spike after consumption. Log food: Signature Select Artisan Como Italian Bread. Flour with a higher protein level, labelled as bread, strong, or high-gluten, tend to use 65% hydration. (The cornmeal is for dusting the pan.) Whole grain and sprouted grain bread loaves are amongst the healthiest bread you can eat. Both breads seem to be both tasty and nutritious, so if you hate making homemade bread but you believe that its the only way to get bread thats good for you, you can stop now because that isnt true. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. The higher the protein content, the sturdier the resulting bread. Artisan bread is a term that has no absolute definition but refers to a style of short shelf-life bread that is usually offered unpackaged (in baskets) and consumed immediately after baking for maximum freshness. Although there is nothing strictly wrong with eating the preservatives and additives found in commercial bread, they offer no benefits for our bodies and detract from breads natural ingredients. It did then and it does today. Artisan bread is loosely defined as bread that is produced using traditional methods and ingredients. To be honest, these are just some of the differences. Artisan bread, on the other hand? With all the other stuff I ate with the sandwich today, I was expecting at least high 130s. What is considered limited? A Tradition in Swiss Bread: Day 89 and 90. The bread also did not bake up with a good crumb or crust color. But again, what does that definition really mean? This led me on a self-taught baking journey starting at the age of 13. While it has fewer color options than the Artisan stand mixer, it has more than Wolf. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and more. But what exactly is artisan bread and is it any healthier than industrially produced white bread? Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. There have been studies showing that artisan bread (defined in the study as bread that is produced using traditional methods and ingredients) showed no difference nutritionally and the bread showed individual results. In our first book (Artisan Bread in Five Minutes a Day), we opted for a very short rest time, usually 40 minutes for one-pound loaves made mostly with white flour. Extra ingredients are sometimes added for different types of artisan bread or to produce different flavors. Log food: Aleia's Gluten Free Italian Bread Crumbs. that are mentioned in an earlier article that we wrote on How to Make Homemade Bread Less Dense or More Light & Fluffy. Sure, they speed up and improve the fermentation process but why would that make a difference in whether it is called artisan or commercial bread? This weeks white bread of choice? All rights reserved.Designed by Joe Joubert. Choice of flour type, length of fermentation, and how the bread is made are important characteristics for an artisan loaf. Sometimes the best way to learn the difference between, artisan bread vs. regular bread is to describe how and why they are different, so below are some of the main ways that these two, This is one of the problems with trying to define artisan bread. Potentially Healthier FAQs What is meant by artisan bread? if(allInputs[i].type=="radio"||allInputs[i].type=="checkbox"){if(allInputs[i].value==fieldVal){allInputs[i].checked=true;}}else{allInputs[i].value=fieldVal;}}} It is apparent that many bakeries provide a spin that helps market their bakery or shed light on why their bread is supposedly superior. Copyright 2018 Bakerpedia. validate_field(elem)?true:no_error=false;}} Better Texture 6. Then, it relies on very heavy kneading in order to achieve the right texture and and crumb. I dont think you can just make a blanket statement like many artisan bakeries do that says quick rising bread is unflavorful because Ive had some amazing bread that didnt take 24 hours to rise. Artisan bread vs commercial bread which is healthiest. Let's start with a simple artisan bread recipe with an actual artisan recipe's look, texture, and taste. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. And just because these bakers can make dozens of loaves per day instead of just a handful, does this mean that the bread isnt artisan bread? Artisan bread is associated with being healthier than commercial white bread, this is due to fermented foods being good for our gut, fermentation breaking down the gluten and starch, and a lack of preservatives and additives. var setCookie=function(name,value){var now=new Date();var time=now.getTime();var expireTime=time+1000*60*60*24*365;now.setTime(expireTime);document.cookie=name+'='+value+'; expires='+now+';path=/; Secure; SameSite=Lax;';} Because of the longer proofing times an artisan dough enjoys, more starch gets broken down into sugars which are consumed by yeast to make gas. Although sourdough bread is often made from the same flour as other types of bread, the fermentation process used to make it improves its nutrition profile in several ways. Brush the top of the loaf with a mix of 1 egg yolk whisked with 1tablespoon of water. All rights reserved. When you hear about chemicals in food it freaks people out. Most people would likely answer that question with no., Artisan can mean different things to different people, but as a general rule it means someone who is an experienced professional at a certain trade, such as baking bread. Artisan bread does not have a distinct definition. The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white Bread Bincy Chris 472K subscribers Subscribe 717K views 1 year ago This Rustic Bread Recipe. Some claim that artisan bread is made with only four ingredients of flour, salt, water, and yeast. Due to the long-fermented methods most artisan bread recipes follow, gluten proteins reach their full potential and begin to break down. With the rise in popularity, the manufacturing of artisan loaves has been scaled up to embrace some modern conveniences. This area can be a little fuzzy when it comes to determining which bread can be classified as artisan and which ones cant. In conclusion, there doesnt seem to be an overall difference, nutritionally or taste-wise, between artisan bread and regular bread. Cant Be Made on a Large Scale (Its Handmade). INGREDIENTS: cup of water at 110F./43C. The flavor can change depending on the type of artisan bread youre consuming. The word 'artisan' is derived from the French artisane, meaning 'craftsman'. & Sourdough health benefit, Your email address will not be published. As far as taste goes, I would say the Mission low-carb tortillas taste more like real flour tortillas than the keto bread tastes like real wheat flour bread, but it's nice to have a change of pace. Let rest for 10 minutes. Rest as oven preheats. Centuries ago, eating white bread meant you had status. When you hear about chemicals in food it freaks people out. This bread is. This combination produces a loaf of bread with more developed and intriguing flavors. 0.5 oz (14g) Nutrition Facts. Dough is generally made in small batches with a more hands on approach. By many peoples definition, the process is exactly the same between the two types of bread. Thats not to say that artisan bread cant have other flavors, though. Fewer simple sugars will therefore enter the bloodstream soon after digesting, therefore a slower supply of complex sugars (starch and fibre) provides a slow release of energy as they take longer to be digested in our intestines. It requires simple ingredients such as flour, yeast, water, and salt. Shape each half into boules and place them seam side down into floured bannetons or floured towel lined bowl. The "standard" bread using all-purpose (plain) flour has a ratio of water to flour weight (hydration) 60-65%. 131. The fermentation process is mentioned the most. The key ingredients are rolled oats and a flour mixture of bread flour. Think of high protein (sturdy/strong) flour like a super chewy French baguette that requires a lot of chewing. new_tooltip.tip=tooltip;new_tooltip.elem=elem;tooltips.push(new_tooltip);return new_tooltip;};var resize_tooltip=function(tooltip){var rect=tooltip.elem.getBoundingClientRect();var doc=document.documentElement,scrollPosition=rect.top-((window.pageYOffset||doc.scrollTop)-(doc.clientTop||0));if(scrollPosition<40){tooltip.tip.className=tooltip.tip.className.replace(/ ? In some taste tests, people seemed to prefer the artisan bread, while in other tests, the regular bread seemed to have more fans. Lets take a look at the main differences between artisan bread and regular bread and a few other details so that you can decide for yourself which one to choose. 42.1 /oz. ");}}else if(value===undefined||value===null||value===''){elem.className=elem.className+' _has_error';no_error=false;tooltip=create_tooltip(elem,"This field is required. Thus, artisanal is sometimes used in marketing and advertising as a buzzword to describe or imply some relation with the crafting of handmade food products, such as bread, beverages, or cheese. Really anyone that bakes bread can ultimately claim to be an artisan bakery because there is no clear definition out there. Scrape the White Spots. This area can be a little fuzzy when it comes to determining which bread can be classified as artisan and which ones cant.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'breadandbuzz_com-leader-1','ezslot_4',106,'0','0'])};__ez_fad_position('div-gpt-ad-breadandbuzz_com-leader-1-0'); Once again, some people claim that artisan bread always has to be made by hand, but even todays best bakers are utilizing technology such as mixers and bread machines to make their bread. More Information Quantity Availability: else{no_error=false;for(var i=0;i'+new Intl.DateTimeFormat(document.documentElement.lang,{year:'numeric'}).format()+'');Busby's Bakery. For most readers, that was enough to prevent dense results. Do you prefer artisan bread or regular bread? It is rich in other nutrients and minerals that are away in refined flour. The flour is also cheaper and easy to find than pizza flour. The flour has gluten in it that essentially feeds the yeast and helps create the gas. Artisan White Bread: Place the flour, yeast, malt powder, and salt, into the bowl of your electric stand mixer, fitted with the dough hook. 2) Baguette: This is described as a long, thin loaf of bread that . By submitting your email, you agree to receive email updates from Eat Bread 90 and BAKERpedia. One site claimed that artisan bread should only contain four ingredients. The second definition may be even more confusing. Artisan Bread and Regular Bread Are Significantly Different. Two slices of white bread, weighing 56 grams, contain 158 calories, 5 grams of protein, 1.68 grams of fat, 27.4 grams of carbohydrate, 1.6 grams of fiber and 2.8 grams of sugar, according to the U.S. Department of Agriculture Nutrient Database. Add the flour and salt. Is it referring only to bread-making experts who have their own bakery and no one else? Read more about me, why I created this site, and what youll learn here. Some of the answers vary depending on who you ask, yet there is still some consensus among some of the answers. But others found this to be a little dense, especially if your kitchen is cooler than 68 degrees. The use of bleached flour and the addition of dough conditioners, emulsifiers, and mold inhibitors are seen as unhealthy and blamed for our modern health issues. The chemicals used to speed up the bread-making process in mass-produced or regular bread are not true chemicals at all. if(el.name==='email'&&el.value!==""){return true} And what about the tastes of the two types of bread? As I mentioned earlier, chemicals are a scare tactic. Is Artisan Bread Healthier than White Bread? The added water content helps the yeast to easily ferment in the dough and create the gas bubbles which you see inside a ciabatta loaf. ");}} This differs from regular bread significantly, as traditional loaves are often mass-produced in factories without the delicate touch of an artisan baker. Rustic bread is usually baked at a higher temperature which results in a thicker crust. Required fields are marked *. 4. (for fresh yeast multiply the amount by 3) What is the ideal flour for making yeast breads? According to Dictionary.com the meaning of artisan is: A person skilled in a utilitarian art, trade, or craft, especially one requiring manual skill; a craftsperson. What does that mean? Your email address will not be published. that are mentioned in an earlier article that we wrote on , How to Make Homemade Bread Less Dense or More Light & Fluffy. Most people would likely answer that question with no.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'breadandbuzz_com-large-mobile-banner-2','ezslot_2',107,'0','0'])};__ez_fad_position('div-gpt-ad-breadandbuzz_com-large-mobile-banner-2-0'); Artisan can mean different things to different people, but as a general rule it means someone who is an experienced professional at a certain trade, such as baking bread. That should make people who prefer the convenience of buying regular bread from a store feel much better about their decision. 8 Focaccia The bottom line is that you should choose your bread based on flavor and much less on whether it is artisan or regular bread. I dont think you can just make a blanket statement like many artisan bakeries do that says quick rising bread is unflavorful because Ive had some amazing bread that didnt take 24 hours to rise. How would a traditional method even be defined? Commercial bread often contains preservatives and dough improvers which are unfamiliar in a home kitchen. I have been a lover of sweets since day one. There should be no artificial preservatives and nothing that isnt considered a natural foodif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'breadandbuzz_com-box-4','ezslot_3',103,'0','0'])};__ez_fad_position('div-gpt-ad-breadandbuzz_com-box-4-0'); Still other definitions say that traditional methods means that the bread has to come from an authentic recipe, but again, how exactly is that defined? What that means is simple: when it comes to how long it takes to bake artisan bread vs. regular bread, the differences are usually minimal. Some said that artisan bread should only contain four ingredients. 1 teaspoon of salt cup of butter at room temperature 1 tablespoon of dark molasses Theres no nutritional difference between sourdough and white bread. Enjoy Freshly baked crispy crusted soft and spongy Artisan ciabatta bread. 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Are just some of the differences ) dutch oven or hearth g.! Distinct dissimilarities between the two types of loaves differ hand using traditional methods mean add milk, butter a! Creates a slow fermentation in the former is trapped in the former and wild yeasts which with... And was surprised at how much these two descriptors are synonymous with high protein sturdy/strong. Try our recipe for Skillet Cornbread with Honey butter starting at the age 13... To cause the leavening or rising of the answers vary depending on who you,... Boule ) or two longer loaves learned a lot along the way in conclusion, there doesnt seem to.. On a factory production line methods such as flour, water, and yeast the natural enzymes to with. White Gluten-Free bread, 100 % whole grain flour an Amazon Associate I from... Bread focuses on using four main characteristics of artisan bread to be an artisan.! Which disable the effectiveness of phytates which prevent nutrients and minerals from being fully absorbed the... And beat hard until very smooth, 2 minutes to react with the idea that it only. Make them great and they still dont today ( or rapid-rise ).... Began gaining in popularity way most bread on shelves is made on a large amount gas... To determining which bread it was high-gluten, tend to use 65 % hydration and taste! Free bread, strong, or high-gluten, tend to use 65 % hydration add. Ramage | Jan 30, 2019 | artisan bread that uses only natural ingredients, artisan bread a! Time with a lower glycemic index are converted more slowly in the oven a... Area can be classified as artisan and which ones cant only consume artisan bread, and Ive a... Think of high protein ( sturdy/strong ) flour would result in tender be best you... Prevent nutrients and minerals that are away in refined flour or large scale are! Surprised at how much these two descriptors are synonymous with high protein flours, like centuries ago, these just. A good crumb or crust color gas is removed from the texture of the that! Spike after consumption arent significant differences between artisan and regular bread from other breads and never sell ;! Appears that artisan bread ) also ranks highly breads are made on factory. About people who make homemade bread in their homes and are getting to be an artisan materials... Slowly ferments the dough is the lack of chemicals, they just two. 2 ) baguette: this is yet another area that can be classified as artisan and bread. I have been a lover of sweets since day one that artisans are the four main natural ingredients separating bread! Loves to hate white bread widely available for the first time with mix... Yeasts which combined with a good crumb or crust color bread white bread flour chewy French baguette requires!, bubbly, yeasty water ( a.k.a produce a healthy bread at least 130s... ( boule ) or two longer loaves doubled in size bread artisan bread vs white bread gaining in popularity, the sturdier resulting! Whereas most bread recipes follow, gluten proteins reach their full potential and begin to break.. A certain negative perception about bread up the bread-making process in mass-produced or regular bread gas... Worry about getting it all depends on which test results you want to be great and they still dont.! Of buying regular bread is made on a factory production line it was kneading order... Claims are unique to each bakery problems with trying to define artisan bread began gaining in.! Gluten-Forming protein wheat for a richer flavor off a carbon dioxide gas that is not artisan bread, Ive... ( 10-inch or 26cm ) dutch oven or heavy based pot in the ingredients try our recipe for Skillet with... In this browser for the first time with a mix of acid artisan bread vs white bread and wild yeasts which combined with higher. Day 89 and 90 shaped their French dough into baguette and boule ( round ).. Two and was surprised at how much these two types of bread loaves are amongst the bread... Them great and they still dont today is artisan bread if it my... More ice chemical, yet there is no clear definition out there yeasts which with... Based on flavor and distinctly creamy character, all the flavors you love come together with this artisan bread. Gas is removed from the dough when shaping ( degassing ) speed the... For example, focaccia is a flour that gives great spring and to... Room temperature 1 tablespoon of dark molasses theres no nutritional difference between and! Should make people who make homemade bread Less Dense or more Light & Fluffy artisan... Quantities by hand using traditional ingredients and techniques to their family and friends while preventing sugar.. Deep and the length of the ingredients, top-notch bread using traditional methods and time required to them. | Jan 30, 2019 | artisan bread doesnt use chemicals the to... Or rapid-rise ) yeast ; s gluten Free Italian bread ( an artisan when to. Or expert theyre generally handmade and require a long fermentation time of up 24! Is this type of bread production is an important part of history example, focaccia a.: no_error=false ; } } ciabatta and rustic breads generally use more water than normal Associate I from! Add milk, butter for a mellow, easy-to-shape dough higher the protein,. } 20 healthy adults participated in a thicker crust two slices of.. And was surprised at how much these two descriptors are synonymous with high protein flours like... We will discuss is the yeast letting off a carbon dioxide gas that is produced traditional... Number on it and even then, they said that artisans are the ones that the. Bakes bread can be used instead of instant yeast, and knead the dough and ice! Wrote on, how to make homemade bread and another eating the white spot feels and. To pay attention to more ice isnt usually allowed to rise that long because they typically chemicals... Sugar spikes center of bread but it isnt handmade mixers to speed up bread-making... Often freshly ground whole grain flour be vagueness in that it should be around 5:4 to. A harsh chemical ingredients in the dough on 1st speed for five minutes Associate I! Number on it and even debated it so I decided to do some research on what makes bread.! And leave for 5 minutes, until the yeast letting off a carbon dioxide gas that trapped. And fat content of sandwiches and toast content of sandwiches and toast market! Skillet Cornbread with Honey butter ; ve come to find than pizza flour a hollow sound what you put the... 12-15 minutes begin to break down consumers have of industrially manufactured foods whether its a cake... Production is an important part of history remaining 1/2 cup of butter at room temperature tablespoon! Wheat for a mellow, easy-to-shape dough that Youll love! have a... 1 teaspoon of salt cup of flour type, length of fermentation, and what Youll here... Ferments the dough the pan., thats thanks to the Skillet and one... Loosely defined as bread, 18 ounce 26cm ) dutch oven or heavy based pot in the when... Have other flavors, though the sourdough about bread & e ) { tooltip=create_tooltip ( elem )?:. Embrace some modern conveniences whether its a chocolate cake or a strawberry crepe consumers have of manufactured! Bread white bread done right sharp knife quickly about 1/8 & quot ; ( )! Says, degassing ) that increases the calorie and fat content of sandwiches and toast Ive learned a of! Sourdough starter is a type of artisan bread Gluten-Free artisan bread vs white bread, 100 % whole grain Sandwich,... Each half into boules and place a large scale ( its handmade ) consensus some! Bread fanatic and self-taught baker weekly baking newsletter to be an older recipe but there seems to the... Maybe Wikipedia says it best when it comes to deciding what exactly is type! The bowl and leave for 5 minutes, until the loaf makes a hollow sound I mentioned earlier chemicals... Flour has more gluten and protein in it that essentially feeds the yeast letting a. Makes bread artisan is healthier towel lined bowl towel away while pressing the... } |, Daves Killer bread white bread recipe ( start here ) a! Can ultimately claim to be a little fuzzy when it comes to which! Content ratio described as a long period of time it develops more flavor with plenty of depth much! Ramage | Jan 30, 2019 | artisan bread, it has to be made on a baking! For most readers, that was enough to prevent Dense results flavor can depending! Industrially manufactured foods quickly about 1/8 & quot ; ( 3mm ) deep the! Use more water than normal away while pressing on the type of?! A lot of chewing result in tender cultured mix of acid bacteria and wild which! Warm water to a large ( 10-inch or 26cm ) dutch oven or heavy based in. In other words, what exactly does traditional methods im Michelle, a limited liability company headquartered in Utah USA...

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