Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air Gheymeh Sibzamini ba Berenj Zaaferani. Do this while the rice is still hot, straight after cooking. Tzatziki (Greek: ), also known as tarator or cack (Turkish pronunciation: [dadk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Kebab (Arabic: , kabb, ; Turkish: kebap, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East.Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other Loobia Polo is another delicious Persian food that it has its special customs to be served. [29] They are often stick shaped. History. this info. A smaller version may be served with soups. ; Muffin an individual-sized, baked quick bread product. Dizi or Piti is cooked and served in different dishes. Dolmeh in Iran is prepared with different ingredients: stuffed grape leaves, tomatoes, eggplants, and sweet peppers, which are the most famous ones. Ham El-Waylly finds solace in WWE, reminds us that true love does exist, and gives his fluffy, please-put-me-on-everything One: Toum, This week, its stories from, and about, two Mexican American icons, Linda Ronstadt and Natalia Molina. Jessie Sheehan laments the complications of motherhood, tells the history of her sweet tooth, and celebrates her One: Devils Food Snacking Cake. For best results, spread any leftover cooked rice onto a baking sheet into a single layer to cool. They come in sweet or savory varieties. Middle Eastern-Style Dolma (Stuffed Vegetables) Save. In The Book of Jewish Food, Claudia Roden traced the origins of these potato-, spinach-, or cheese-filled fried pastry pouches now a popular Israeli street food to 16th century Iberian Jews. Vegetarians or people with gout can use soy or potatoes instead of red meat. [12] Baking is also a popular method nowadays. 60 mins Jalebi made from khoya or mawa, was invented by Harprasad Badkul, in the year 1889, in Jabalpur. 2 Ratings Save. The two esterified gentiobioses make -crocin ideal for colouring water-based and non-fatty foods such as rice dishes. 45. min. Dizi is prepared with lamb meat, chickpeas, white beans, onion, tomato, tomato paste, dried lemon, pepper, turmeric, and salt, which create a tasty and nutritious dish. Zlabia is known to be a speciality of the city of Beja, Tunisia. If you want to familiarize your foreign friend with Iranian culture and cuisine/cookery, take him/her to the traditional restaurant and order a Dizi! Browse our wide range of Persian food available at Divan restaurant. TahDig is a crispy layer of rice, bread or potatoes. Basmati rice tends to have fluffy, clean grains, lacking the starch of jasmine rice. In Persian 'sangak' means little stone. The resultant -crocin is a carotenoid pigment that may make up more than 10% of dry saffron's mass. 10 Ratings Save. I know you will love these crispy Persian Love Cake. Rice cooker: Use 1 to 1 cups water per cup of rice. Fried/baked filled bun common in Russian cuisine, Baked piroshki stuffed with meat, mushroom, rice and onions. A holiday guide with The New Yorkers Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show. Pomegranate juice is a staple of Persian Jewish cooking. The Bryan that is well-known in Isfahan among local people and tourists is a greasy and delicious meal for lunch from sheep meat. Thesecuisinesare known throughout the world as Iranian cookery representatives, and we must say that they are perfect representatives in introducing the rich world of traditional foods in Iran. It is usually prepared and served with bread or potato Tahdig, salad Shirazi, fresh greens, and yogurt, which makes a very delicious mix for a pleasant meal. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 60 mins Sheet Pan Fried Rice. Chicken is a source of vitamin B6 that controls blood sugar, regulates insulin activity, and prevents cardiovascular diseases. This is then mixed with water and commonly two seeds of cardamom (oil for the crackling). Eggplant Stew is one of those stews cooked in various regions of Iran with different recipes and flavorings. It should be used within a few months. In Iran and for Iranians, Joojeh Kabab or simply Jooje, is among the first choices while ordering food in a restaurant. Morasa Polo is served in very formal gatherings and ceremonies and sometimes weddings. Pollo Asado Tacos. Faloodeh (Persian: , romanized: flde) or paloodeh (Persian: , romanized: plde) is a traditional Iranian cold dessert similar to a sorbet. Vegetarian. 90. min. A 10th century cookbook gives several recipes for zulubiya. 80. min. [9] Others claim that it was created by a musician during the reign of the Abbasid caliph Harun al-Rashid, Abdourrahman Ibnou Nafa Ziriab, who made a prolonged stop over in Tunisia while traveling from Baghdad to Andalusia.[10]. 8- Loobia Polo (Persian Green Bean Rice) Loobia Polo is another delicious Persian food that it has its special customs to be served. Of course, in Khorasan, it is called Ranginak Polow.. By Zo Franois. [15] Tanvir bin Uddin had an influential role in this founding, claiming it to be optimal for energy levels. By Amanda Sudano Ramirez and Abner Ramirez. We're open and available for takeaway & delivery. [3] In parts of northern Iran, kuku might be used as a midday meal, and might be served with either plain cooked rice (kate) or bread. 85 mins Sweet Potato Latkes . A typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Sometimes the split peas remain hard, and sometimes they are over-cooked. Gheymeh Nesar. Persian Green Bean Rice is the result of the tasty combination of green beans, meat, onions, tomato paste or tomato, and different spices. They are also made by many Russians and non-Russians at home. Pine nuts are used as a garnish. The bread is baked on a bed of small river stones in an oven. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies.It is the grain with the second-highest worldwide Tabrizi Koofteh, as its name implies, is originally a dish from Tabriz, but today it is made throughout Iran. Ali Slagle reminds us why we love The Office, gives us the deets on her cross-country road trip, and tells us her One: Soup Mix Stracciatella. Cooking this delicious food has long been common among Iranian families, and its recipe has remained the same (which is noticeable when referring to old cooking books). It is prepared by Iranians every year in their tables, and almost everyone likes it. Zereshk Polo is prepared using barberry, saffron, and white rice, and in addition to its extraordinary flavor, it has a very pleasing appearance. 40 mins Instant Pot Eggplant Chickpea Stew . Stove top: Use a non stick cooking pot or a conventional heavy bottomed pot. Not only because of the excellent taste that it has but because its straightforward to cook in large amounts, Zereshk Polo is one of the best options to prepare for your friends and family. Here, we will introduce some of the most famous and well-known Persian dishes for foreign tourists. In Iran, where it is known as zolbiya, the sweet was traditionally given to the poor during Ramadan. Picrocrocin (chemical formula: C 16 H 26 O We talk with the authors of some of our favorite fall cookbooks:Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katzs Fermentation Journeys. Your dinner guests will flip for this skillet dish inspired by the Persian delicacy tahdig. The Finnish version is the similar lihapiirakka, a popular street food made with donut dough, minced meat and rice. In Serbia the local variety are cylindrical pastries called /piroka (piroshka). Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at Faloodeh is often served with lime juice and sometimes ground pistachios. I truly enjoy your work and your site is quite interesting. If you recently got an air fryer and excited to try some recipes, these Air Fryer Sweet Potato Fries are a great starting point! For rice cooker method video check this Persian lentil rice with cranberries or Saffron rice recipe. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.. Sangak bread was traditionally the bread of the Persian army. This popular dish can always be found in formal or informal ceremonies in Iran. Team Infatuation May 4, 2022. Mostly plant-based and vegetarian Latest Recipes About Ayeh True story, when I was $12. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. Sarah and Kaitlin Leung nerd out over Gardeners World, discuss the importance of passing down recipes, and give their One: Shortcut Dan-Dan Noodles. [11][12][13][14], In Norman Chevers book, A Manual of Medical Jurisprudence for India (1870, page 178) mentions "jelabees" as a historical way of poisoning prisoners in India in the 1800s.[7]. [13] However the name prgi is not exclusive to these buns, but can refer to variety of other pastries, such as pies and turnovers. But chicken Tahchin is more famous and ordinary. [27], Mushabak or Mushabaka is a popular food mainly in the Oromo region. This dish contains proteins, a variety of vitamins, fat, carbohydrates, calcium, magnesium, potassium, and fiber. Pollo Asado Tacos. Traditional Persian salad of potatoes, chicken, eggs, peas and pickles ~ BUREKAS ground potato stuffed in a pastry shell (VG) 10.50 ~ CAULIFLOWER OVER TAHINI pine nuts, mint and parsley over tahini ~ TAHDIG Crispy rice topped with the stew of the day 12.50 This dish is garnished with fried onion, garlic, fried dried and powdered mint and Kashk. in just one meal for our benefit. Jalebi (Hindi: , Bengali: , Odia: , Urdu: , Nepali: , Assamese: , Sinhala: , Sylheti: ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. Kebab family in Iran has a lot of members actually, such as Bakhtiari, Soltani, etc. Kebab (Arabic: , kabb, ; Turkish: kebap, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East.Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments Potato kuku, or kuku sibzamini in Persian,[17] which is almost identical to the Spanish omelette (potato tortilla),[6] is made of eggs, potatoes and other ingredients. Basmati shares the long-grain group with jasmine rice and American long grain. I hope that helps. "Jilebi" redirects here. Then, the gravy and the ingredients are separated; and the ingredients are mashed and mixed well. Faloodeh (Persian: , romanized: flde) or paloodeh (Persian: , romanized: plde) is a traditional Iranian cold dessert similar to a sorbet. It has been suggested that the American funnel cake is derived from the Arab and Persian cuisine, brought by German emigrants and called Drechterkuche. 45. min. However, that one prepared in a stone pot has the best flavor and taste. Basmati rice is typically available in white and brown varieties. Sohla El-Waylly talks about how good she was at getting lost in Europe, reminds us why its important to go outside, and gives her One: Spanish Tortilla. Biryani (/ b r j n i /) is a mixed rice dish originating among the Muslims of South Asia.It is made with South Asian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from Gheymeh Sibzamini ba Berenj Zaaferani. To do this, pack the saucepan with the cooked rice and sprinkle with a tablespoon of water. A standard rice to liquid ratio is 1- to 1 1/2. Tahdig is a traditional Persian rice dish. Team Infatuation May 4, 2022. 2 Ratings Save. 60 mins Sheet Pan Fried Rice. Known today as bierock, pirok or runza, they belong to several regional cuisines in the United States, Canada and Argentina. Pomegranate juice is a staple of Persian Jewish cooking. First of all, we need to say that these cuisines do not have a specific order, so if your favorite food is introduced at the last of this list (or not at all), dont be upset, there are just too many delicious Persian food. Potato & Beef Stew with Saffron Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. This traditional dish comes from Isfahan, and it is more common in Shiraz, Kerman, and of course, Isfahan. If you have lipids, it is best to eat white meat like turkey meat or chicken, especially breasts, because it has lower fat. As a perfect and popular meal in cold seasons, preparing this Halim is not difficult; but it requires patience. Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. Gheimeh or Qeimeh (Persian: ) is an Iranian stew consisting of diced mutton, tomatoes, split peas, onion and dried lime, garnished with golden thinly sliced crispy potatoes.The stew is sometimes garnished with fried eggplant and is usually served with white rice Were spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook. The more the stew is cooked with less heat and longer time, the tastier and well-simmered it will be. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Hello buddy, Originally prepared with rice, meat, sour cherry, and pistachio slices, Albaloo Polo can be served with both red meat (meatballs) and chicken meat. Many recipes exist, with meat, cabbage, carrots, rice, egg and other fillings and filling mixtures also being used. Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and Americas Test Kitchen. Of course, sometimes it is served with bread instead of rice, which would be a perfect experience if it is with Sangak bread! Morasa Polo, is like a festival of taste and color, and its name has been given to it because of its colorful appearance. Tzatziki (Greek: ), also known as tarator or cack (Turkish pronunciation: [dadk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. If you have tried it, youll understand why! Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. 1 Rating Save. However, the main ingredients are rice, green beans, and tomato paste. The secret to cooking this golden treasure is to put the bread or potato on the bottom of the pot before the last cooking stage. $37. Pomegranate juice is a staple of Persian Jewish cooking. The stew is prepared using herbs (fenugreek and coriander), fish (the type of fish depends on the region), pepper, and tamarind. Also, the barberries in Zereshk Polo have long been used to treat many diseases with many benefits; they prevent common cold due to its vitamin B and raises iron intake. Dig a well in the center of the mound and add eggs and yolks. Kubbeh, a meat-stuffed bulgur dumpling, features in the cooking of many Mizrahi communities. Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. [20] These deserts are commonly served during Ramadan month as one of the main elements eaten after fasting. Gheymeh Sibzamini ba Berenj Zaaferani. Island Shacks menu shows a range of influence, with everything from Jamaican oxtails and rice and peas to Trini-style roti and curry goat. Eggplant is used in many Persian foods, and people in Iran love it. Tahchin is cooked with different ingredients: meat, chicken, spinach, or eggplant. Faloodeh is often served with lime juice and sometimes ground pistachios. This stew is one of the most famous Iranian stews, and the most frequent served dish in the time of Muharram month and its ceremonies. Iranian cuisine (Persian: , romanized: pazi-e Irn) refers to the culinary practices of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. 20: Andy Baraghanis Persian Rice With Tahdig July 19, 2022 Andy Baraghani reveals a secret from his past, delights in the publication of his new cookbook, and shares his One: Steamed Persian Rice with Tahdig. Khoresht Fesenjaan (Chicken with Pomegranate Sauce) 25 Ratings Save. When cooked properly, the tender grains remain individual and lack stickiness. Shiraz Salad. They are dipped in clarified honey perfumed with rose water, musk and camphor. This is a list of rice dishes from all over the world, arranged alphabetically.Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Faloodeh is often served with lime juice and sometimes ground pistachios. Japan. Roxana Jullapat tells us about her unusual family tree, the eight grains thatdefine North American food, and her One: A Baked Buckwheat Pancake with Berry Compote. The correct name is actually Bryan, but the first two are more common among people. 3- Fesenjan (Persian Walnut Pomegranate Stew), 5- Zereshk Polo (Barberry Rice with Meat), 6- Albaloo Polo (Persian Sour Cherry Rice), 7- Baghali Polo (Persian Dill Rice with Fava Beans), https://www.epersianfood.com/wp-content/uploads/2019/05/kabab-koobideh-Video.mp4, https://www.epersianfood.com/wp-content/uploads/2019/05/Ghormeh-Sabzi-Video.mp4, https://www.epersianfood.com/wp-content/uploads/2019/05/Fesenjoon-Video.mp4, Ghormeh Sabzi Recipe Quick and Easy Recipe. Island Shacks menu shows a range of influence, with everything from Jamaican oxtails and rice and peas to Trini-style roti and curry goat. Gheimeh or Qeimeh (Persian: ) is an Iranian stew consisting of diced mutton, tomatoes, split peas, onion and dried lime, garnished with golden thinly sliced crispy potatoes.The stew is sometimes garnished with fried eggplant and is usually served with white rice I know you will love these crispy chips! The amount of water needed differs with age of the rice. The dish is typically made with basmati rice, ghee or oil, and salt, while turmeric and saffron can also be added for a nice touch of color and flavor. In this meal, a variety of aromatic vegetables are used, and traditionally, the meat is cooked in a stone mortar with a wooden knuckle. Ratings FAQ. You can also consider making regular Air Fryer Potatoes or Air Fryer Chicken all great starter recipes. Could this Indian sweet really be Levantine? [citation needed], Zalbiya mushabbaka are latticed fritters made in discs, balls and squares. The secret to cooking this golden treasure is to put the bread or potato on the bottom of the pot before the last cooking stage. By Amanda Sudano Ramirez and Abner Ramirez. In the end, fried potatoes or fried eggplants are added to the stew, and they are served with white or saffron rice. Using a fork, beat together the eggs and begin to incorporate the flour, starting with the inner rim of the well. Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series. In Armenia it often contains a potato or seasoned meat filling. With their fat, they grind meat and then spread and saut it in skimmer-like Copper scoops in small volumes with cinnamon and dried mint on fire on a gas oven. [8] According to the Indian ambassador Nagma Malik, jalebi might have started life in Turkey and then arrived in Tunisia long ago before making its way to India. To do this, pack the saucepan with the cooked rice and sprinkle with a tablespoon of water. Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. It is a popular snack in Kerala and a popular breakfast snack in Uttarakhand and Uttar Pradesh, equally popular as dessert at celebrations in other parts of the North India. [11] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky in Ukrainian and Russian. 50 mins Spaghetti Squash Carbonara. Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins. Also found in different ceremonies, this dish is one of the most formal kebabs in Iran right next to Kabab Koobideh.. Grilled chicken has several recipes, and almost everyone has a different way of chicken flavoring and uses different ingredients, and marinating the chicken is the trickiest part in all of them. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at The main ingredients are quince, plum, red meat (cut or ground), potato, carrot, onion, and tomato, serving mostly bread (and sometimes rice), dough, and Persian pickles leafy greens. We simmer cut meat on the stove with onions, pepper, tomato paste, dried limes, and, most importantly, yellow split peas with water. Persian Jewelled Rice. Try a basic potato and cheese recipe or make things a little more interesting with an onion and lentil stuffing. [citation needed] The North African dish of Zalabia uses a different batter and a syrup of honey (Arabic: asal) and rose water. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Alternatively they are made from breaded crepes with variety of fillings. Indeed, many things can make your Gheymeh not to have the quality that you expect. There are those who add to the dough black cumin for improved taste. Pretty! Persian Rice with Potato Tahdig. While the rice steams, the potatoes brown and crisp. Pilafs probably originated in India but quickly spread and are now common in many parts of the world. [14][15], Herb kuku, or kuku sabzi in Persian, is the most common type of kuku. The earliest known history of this food in Western Asia comes from the 10th century in the Arabic cookbook Kitab al-Tabikh (English: The Book of Dishes) by Ibn Sayyar al-Warraq. Mound the flour in the center of a large, wide mixing bowl. Chelo kabab is undoubtedly one of the most famous Persian foods, and many people know Iranian cookery with Chelo kabab. Tahchin is another dish used frequently in different ceremonies like weddings; sometimes, it is also served as an appetizer in the form of small golden cubes. The signature food of Isfahan and Isfahan province is Biryani or Beryooni, also know in other parts of the world. This week, were getting deep into the incredibly soulful world of vegan cooking with Hannah Che and Chef Danny Bowien. Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.. Sangak bread was traditionally the bread of the Persian army. Basmati rice can be found with the other dry grains in the supermarket. Ash Reshteh with Kashk (as the main flavoring) is the most famous, and many tourists are familiar with it. While the rice steams, the potatoes brown and crisp. Tahchin is rice with chicken or red meat, eggplant, etc. A natural wine bar in Clinton Hill, a Persian spot serving potato tahdig in Bushwick, and more new restaurants to check out. It is served in the cooking broth, as a kind of soup. Iranians love meat; chicken, mutton, and calf meat can be found in most Persian foods. The earliest known history of this food in Western Asia comes from the 10th century in the Arabic cookbook Kitab al-Tabikh (English: The Book of Dishes) by Ibn Sayyar al-Warraq. Ash Reshteh, sometimes known as a noodle soup with vegetables, is especially prevalent in Ramadan month and cold seasons. If you ask Iranians what their favorite food is, they will probably say it is Ghormeh sabzi! Drinks expert John deBary joins Jesse to talk bartending, how he met his husband, and the cocktail at the center of it all: The Stonewall Baby. The people with diabetes should eat a tablespoon sour grape juice after this meal. If you have tried it, youll understand why! By Amanda Sudano Ramirez and Abner Ramirez. In Nepal, it is known as Jerry, a word derived from Jangiri and the Mughal Emperor Jahangir. High-quality imported rice can often be found in international and specialty markets, or ordered online. In the 13th century Persia, a cookbook by Muhammad bin Hasan al 90. min. Dont worry; everyone can enjoy this typical dish. [4] It is made of eggs and herbs such as leeks and parsley. Using the string from the group of bread and cereals, legumes and sometimes meat from the meat and bean group, various vegetables depending on the region where the ash is cooked and finally the Kashk or yogurt that is added to it, provides a complete set of food groups in this Iranian dish. Pirozhki is also very common as fast food in Mongolia, and it is made throughout the country by families at home. 8.0. We need a variety of legumes, grains, aromatic herbs, and noodles to make an Ash Reshteh. Basmati rice is more expensive than American long-grain white rice, with the price varying depending on the quality. One of the most delicious cuisines made with eggplant is Khoresht e Bademjan.. Various types of vegetable proteins, such as cereals, legumes, and animal proteins such as red meat, are used for preparation. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. They are eaten while they are still hot, while some have it as a practice to eat them with honey or with sugar. Before serving, invert the mixture out of the skillet and onto a platter for a stunning presentation. This is a list of rice dishes from all over the world, arranged alphabetically.Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). By Amanda Sudano Ramirez and Abner Ramirez. They rich in iron, help in digesting food and strengthens the immune system. This week, weve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga,& Paola Velez. One of the most nutritious ingredients in all types of Dizi is chickpea. Loobia Polo will be a memorable experience if it is served with Salad Shirazi, and some cinnamon is added to rice. A buuelo (Spanish: ; alternatively called bouelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: ) is a fried dough fritter found in Spain, Latin America, Israel, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and other parts of Asia and North Africa. 70. min. Each ingredient in the dish resembles precious stones and reminds you of the. "[24], Zalbiyeh is first mentioned in a 10th century Arabic cookbook by Ibn Sayyar al-Warraq, a book later translated by Nawal Nasrallah. It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts. 55 mins Easy Sheet Pan Vegan Burritos. It can also be found in bulk bins, priced per ounce. Also benefiting from iron, these leaves are beneficial for women and children. It comes in different shapes and sizes and is usually bathed with sugar syrup or honey. It is frequently sold in bags of various sizes, from small, 1-pound bags up to 20-pound bags. For the best Khoresht e Bademjan experience, use sheep calf; and if you can not consume red meat, replace it with chicken meat. TahDig is a crispy layer of rice, bread or potatoes. Tzatziki (Greek: ), also known as tarator or cack (Turkish pronunciation: [dadk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Natural ingredients include flour, yeast, yoghurt, and sugar or honey. 70. min. It can also be found in bulk bins, priced per ounce. About Our Coalition. One of the best Persian foods frequently served in different ceremonies (like weddings) is Zereshk Polow, which is often served with chicken. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available.The beans are usually seasoned, while the rice may be plain or seasoned. ", "La Zlabia, un dlice aux origines mystrieuses", "Khoya Jalebi | District Administration Jabalpur, Government of Madhya Pradesh | India", "Jalebi of Jabalpur: | Jayaka India ka - Famous Jalebi of Jabalpur", "Khoye Ki Jalebi Chhindwara | Jabalpur Division | India", "Saffron zoolbia (deep-fried pastry with saffron sugar syrup)", " ", "Tunisie [Vido]: Zlabia et Mkharak des sucreries trs prises Bja - TN24.TN", "Bangladeshi Fritter | Shahi Jilapi Patterns of Humanity", https://en.wikipedia.org/w/index.php?title=Jalebi&oldid=1126256813, Short description is different from Wikidata, Articles containing Bengali-language text, Articles containing Nepali (macrolanguage)-language text, Articles containing Assamese-language text, Articles containing Sinhala-language text, Articles containing Sylheti-language text, Articles with unsourced statements from January 2022, Articles with unsourced statements from February 2022, Articles lacking reliable references from November 2016, Creative Commons Attribution-ShareAlike License 3.0. jilapi, jilebi, jilbi, jilipi, jelabee, jerry, mushabak, zulbia, zlabia, zalabia, pani walalu. In Persian 'sangak' means little stone. The dish is typically made with basmati rice, ghee or oil, and salt, while turmeric and saffron can also be added for a nice touch of color and flavor. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. It is extraordinary. Gheimeh is often cooked with fried potatoes and sometimes with eggplants called eggplant Gheymeh (Gheymeh Badenjan). 50 mins Spaghetti Squash Carbonara. By Zo Franois. Tas Kabab or Tas Kebab (tas means a Copper bowl) is a delicious meat stew prepared with meat and vegetables with a sweet taste. It may be interesting to know that Koofteh Tabrizi is considered to be one of the hardest dishes to cook in Iran; however, some do not believe this and think you can prepare it as well as locals in Tabriz with considering some essential tips. The secret to cooking this golden treasure is to put the bread or potato on the bottom of the pot before the last cooking stage. The Russian variant of pirozhki is a common fast food in Armenia and Azerbaijan. Some recipes call for the rice to be soaked first, making it more tender, but it is not required. $37. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.. Sangak bread was traditionally the bread of the Persian army. Pile saffron-scented rice atop a layer of thinly sliced potatoes and let it cook on the stovetop. Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts) 4 Ratings Save. I hope that helps. Garlic, which is especially popular in the northern regions of Iran, is also used as an ingredient.[16]. Halva is popular in Iran and the Middle East. Japan. They are stuffed with fillings such as ground spiced meat mix of pork and veal or cottage cheese, and with kulen, tomato sauce and herbs. Potato Latkes. An extra thickness is given to the dish by adding yeast. Western Asia, Indian Subcontinent, Africa, Sesame oil, sesame seeds, yogurt, cinnamon, lemon, cardamon, also the shape of the food can change, This page was last edited on 8 December 2022, at 10:33. They are usually made with puff pastry. Soleil Ho pulls back the curtain on a beloved childhood tv show, talks about writers that keep them going, and brings us their One: Scallion Oil, M Hnh. Trinidadian Macaroni Pie. Halim Bademjan can be prepared differently in each of the above provinces, but its main ingredients remain eggplant, meat, walnut, and lentils (or sometimes other legumes). Fesenjan, tracing back to Gilan, is usually much sourer in northern regions of Iran, but in most parts, it is bitter and sweet with chicken, turkey, duck, or red meat. Other fillings are also possible. Dried limes are also there to absorb the fat from the broth. Like other traditional Persian meals, there are many details to pay attention to while you are preparing this fantastic dish. Also they may be decorated with strips of dough. Kebab (Arabic: , kabb, ; Turkish: kebap, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East.Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other Pistachio is like emerald, Almond is like a diamond, barberry is like ruby, orange peel and carrot are like amber, and saffron as gold. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. J. Kenji Lpez-Alt talks bathing, his scientific approach to food and cooking, and his meticulously vetted One: Hard-Boiled Eggs. Chetna Makan talks about changing careers, her time on The Great British Bake-Off, and her supremely snackable One: Masala Pastry. This week, we spend an hourwith thelegendary food writerClaudia Roden and check in with one of her biggest fans,Yotam Ottolenghi. [This quote needs a citation], Zalbiya funiyya is a "sponge cake" version cooked in a special round pot on a trivet and cooked in a tannur. Meet the people who started and those whove been supported by two mission-driven culinary organizations, La Cocina and The League of Kitchens. Unlike jalebi, the Western Asian variety may have a different shape, more like a free-form doughnut or a ball (but this is depending on the exact region and culture), and it may contain cinnamon, lemon, and powdered sugar. Persian Love Cake. It is often served at celebrations and other social events. It is often eaten in morning with Nepali Masala chiya.[17]. In Pakistan, jalebis are a popular dessert that are commonly consumed in households and in public events such as weddings or festivals. The earliest known history of this food in Western Asia comes from the 10th century in the Arabic cookbook Kitab al-Tabikh (English: The Book of Dishes) by Ibn Sayyar al-Warraq. This week, we talk about women beermakers with beer historian Theresa McCulla, filmmaker Tinu Diver, & beer and food pairings with Stephanie Grant. We wish you all the best on your future culinary endeavors. Traditional Russian Pies: History and Recipe, Hors doeuvres: The latest trends to hit the snack market, "piroshki | Definition of piroshki in English by Oxford Dictionaries", Jewish-American patronage of Chinese restaurants, https://en.wikipedia.org/w/index.php?title=Pirozhki&oldid=1118062911, Articles containing Russian-language text, Articles containing Ukrainian-language text, Articles with unsourced statements from April 2021, Articles containing Serbian-language text, Articles containing Latvian-language text, Articles containing Estonian-language text, Articles containing Finnish-language text, Articles containing Persian-language text, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 25 October 2022, at 00:40. 10 Ratings Save. The amount of water needed differs with age of the rice. Eggplant kuku,[18] known as kuku-ye bdenjn in Persian and vereq in Gilaki,[4] is made of mashed eggplant and eggs, together with other ingredients such as parsley, walnuts, onions, and barberries. Melissa Clark talks perfecting recipesi.e. The traditional preparation of kuku involves frying the ingredients in oil over a low heat and is accomplished with steaming in a closed space. The amount of fat in the chicken is much lower than in the red meat. It is frequently sold in bags of various sizes, from small, 1-pound bags up to 20-pound bags. The origin of jalebi is unknown, however there is documented early history of a Middle Eastern variety known as zalabiyeh. Sweet fillings are as popular as savory pirukad with fillings like apple, various berries, marzipan, various spices and jam. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. In addition to being sweetened with honey and sugar, zoolbias in Iran is also flavoured with saffron or rose water. We wish you all the best on your future culinary endeavors. This week, were bringing you a live show we recorded in Seattle with KUOW celebrating Seattles amazing food community. Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. Were dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. Pirozhki are either fried or baked. However, the grape leaves dolmeh is the most known and the most popular, and many Iranians prepare it in the spring, with fresh, sour, soft, and tasty leaves. Jilapi in Bangladesh, generally consumed as a sweetmeat, is a popular starter at social events. Shahi jilapi, meaning King's jilapi, in Dhaka, Bangladesh. Basmati rice can be found with the other dry grains in the supermarket. Koobideh is probably the most known one in this family, and very popular among Iranians and tourists. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. 45. min. [4], Kuku is made with various ingredients and in a variety of styles,[13] including herb kuku (kuku sabzi), potato kuku (kuku sibzamini), eggplant kuku (kuku-ye bdenjn, vereq), roe kuku (abal kuku), and yogurt kuku (kuku-ye mst). The resultant -crocin is a carotenoid pigment that may make up more than 10% of dry saffron's mass. The populous Russian diaspora which came to the Americas as a consequence of the Russian Revolution and Civil War brought with them the more classic Russian versions of piroshki. Compared to many other rice varieties, basmati rice is nutty, floral, and a little spicy. 80. min. I hope that helps. Traditional Persian salad of potatoes, chicken, eggs, peas and pickles ~ BUREKAS ground potato stuffed in a pastry shell (VG) 10.50 ~ CAULIFLOWER OVER TAHINI pine nuts, mint and parsley over tahini ~ TAHDIG Crispy rice topped with the stew of the day 12.50 minimizing dishesand her One: Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds. pirok, IPA:[prki], plural form of pirozhok; Ukrainian: , pyrizhky) are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. By Amanda Sudano Ramirez and Abner Ramirez. Saffron Rice, Slow Cooked Lamb Chunks, Barberry, Thin Orange Skin Slices, Pistachios & Sultanas Berenj Zaaferani Ghalebi Ba Tahdig Sibzamini. The grape leaf produces energy, and it is beneficial in the general strengthening of the body. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast Rice is generally classified by size into three groupslong-grain, medium-grain, and short-grain. This dish (like many other dishes) is different slightly in every city in Iran. Just as each of the sweets and cookies placed on the table on the eve of holiday has a certain meaning in connection with Novruz, the round-shaped zilviyas, mostly baked in yellow and red, symbolized the equality of night and day on March 21. By Amanda Sudano Ramirez and Abner Ramirez. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies.It is the grain with the second-highest worldwide The amount of water needed differs with age of the rice. Mound the flour in the center of a large, wide mixing bowl. Therefore, the habit of consuming it prevents cardiovascular diseases and ensures the health of the colon. TahDig literally means the bottom of the pot and is a side dish to mains, though for some, it is a separate meal. Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins. Kristina Cho talks about the big, beautiful universe of Chinese baking, one of the best days of her life, and her One: Cocktail Buns (Gai Mei Bao). Making Albaloo Polo requires a particular skill, as it is a true symphony of colors and flavors. It is considered one of the most delicious Persian foods from the Koofteh family. This dish is an excellent option for welcoming guests and loved ones. In the 13th century Persia, a cookbook by Muhammad bin Hasan al-Baghdadi mentioned [22][23] In Yemen, the manner of preparing the zalabiyeh differed from the variety of jalebi made in the Indian sub-continent, insofar that the Indian variety was dipped in syrup,[1] to give to it a glaze-like finish, whereas the Yemeni variety of zalabiyeh was "made from a soft yeast bread [and] which is fried on both sides in deep oil. The secret is a delicious Ghormeh sabzi like many Persian foods is at the time of cooking. The rice pairs well with mild and flavorful curries and dishes, complementing but not overshadowing. Nowadays, they often grind the ingredients several times to make the process easier for cooking. We wish you all the best on your future culinary endeavors. Joojeh Kabab is served with roasted tomatoes and saffron rice (or bread) and butter, which is a very delicious mix. People usually grill it, especially outdoors, but preparing in the pan is common (while indoors, of course). Trinidadian Macaroni Pie. Paying attention to a few simple tips, anyone can make this delicious dish like a professional Persian! [4], Cookbooks from Iran's Safavid and Qajar periods mention kuku. For the best quality, look for basmati rice sold in cloth packaging (not plastic) labeled extra-long grain. Also, it can be considered as a perfect source of fiber and beta-carotene. $12. A buuelo (Spanish: ; alternatively called bouelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: ) is a fried dough fritter found in Spain, Latin America, Israel, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and other parts of Asia and North Africa. Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibaezs Classic Guacamole. Potato Latkes. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Common Uses: pilaf, side dish for curries, Storage: airtight container in a cool, dry place. Gheymeh Nesar. A variety of meatballs is made in Iran, but Tabrizi Koofteh is the most famous and delicious. One of the traditions of Iranians is that when they go camping in nature and outdoors, they are sure to prepare Joojeh Kabob, and they grill the marinated chickens in lime juice, yogurt, and onion pieces on the charcoal and fire! Dolmeh is a Turkish word, meaning stuffed. The most popular is the grape leaves dolmeh, which is very common in the spring. Pirozhki are common as fast food on the streets of the Central Asian countries in Kazakhstan, Tajikistan, Uzbekistan, Turkmenistan, Kyrgyzstan, Mongolia, where they were introduced by the Russians. Iranian people usually eat this ash with Kashk, sometimes with vinegar and even with pickles. Basmati Rice, Saffron & Thinly Sliced Crispy Potatoes. Preserved Lemon Spatchcocked Chicken. A natural wine bar in Clinton Hill, a Persian spot serving potato tahdig in Bushwick, and more new restaurants to check out. It is usually prepared and served with bread or potato Tahdig, salad Shirazi, fresh greens, and yogurt, which makes a very delicious mix for a Chelo kabab Koobideh, as you know, is commonly served with grilled tomatoes and peppers, saffron rice, fresh dough, and fresh herbs. Halva is popular in Iran and the Middle East. It is frequently sold in bags of various sizes, from small, 1-pound bags up to 20-pound bags. Before serving, invert the mixture out of the skillet and onto a platter for a stunning presentation. Pollo Asado Tacos. Rice contains carbohydrates and vitamin B1, reducing blood pressure and triglyceride levels. Kubbeh, a meat-stuffed bulgur dumpling, features in the cooking of many Mizrahi communities. In the 13th century Persia, a cookbook by Muhammad bin Hasan al In the past, Zilviya was considered one of the main attributes of the Novruz in Ganja. 10 Ratings Save. Pile saffron-scented rice atop a layer of thinly sliced potatoes and let it cook on the stovetop. Then, place it on the stove on high for 2 minutes, then lowest setting for 15 minutes. Zlebia or zlabia is a type of pastry eaten in parts of Northwest Africa, such as Algeria, Tunisia and Libya. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat, before turned over[1] or grilled briefly to set the top layer. The resultant -crocin is a carotenoid pigment that may make up more than 10% of dry saffron's mass. This week, its July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking. By Amanda Sudano Ramirez and Abner Ramirez. This week, were chasing smoke with Sarit Packer and Itamar Srulovich, pitmaster Pat Martin, and the hosts of the podcast Were You Raised byWolves? This has been a really wonderful post. Get easy-to-follow, delicious recipes delivered right to your inbox. It is served in the cooking broth, as a kind of soup. All of these can be solved with a few simple tips, and anyone can make a delicious Gheyme stew a little bit of patience. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Bring to a boil, reduce the heat, cover tightly, and simmer until the water is absorbed and the rice is tender. In some west Asian cuisines, jalebi may consist of a yeast dough fried and then dipped in a syrup of honey and rose water. Mostly plant-based and vegetarian Latest Recipes About Ayeh True story, when I was Picrocrocin (chemical formula: C 16 H 26 O Tahdig (Persian Crispy Rice) 50 mins Kai Jeow (Thai Omelet) 10 mins Ratings. Another important thing; you should remove the bitterness of the eggplants before cooking this dish, the easiest is soaking in saltwater. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Do this while the rice is still hot, straight after cooking. For the 2015 film, see, "History Of Jalebi: How The Coiled and Sugary West Asian Import Became India's Favourite Sweetmeat", "I say jalebi, Tunisia says z'labia. A very delicious mix, even more, delicious with sangak bread. This delicious Iranian stew, with its history and sour and sweet taste, has stolen many Iranians hearts and is an adornment of insignificant parties and ceremonies. The origin of jalebi is unknown, however there is documented early history of a Middle Eastern variety known as zalabiyeh. This dish is considered to be the oldest Iranian cuisines; some say it has been cooked by Persians from the Sassanian era on the occasion of the end of the winter and the beginning of the spring in March and the Nowruz ceremony. pirok, IPA:[prok] (listen), singular) is the diminutive form of Russian pirog, which means a full-sized pie. [19][20], Roe kuku, known as abal kuku or abol kuku in Gilaki,[4] is a local variant of kuku in Gilan that includes roe (caviar). Stove top: Use a non stick cooking pot or a conventional heavy bottomed pot. It is often served with sweetened condensed milk dish, rabri or eaten with kachori and vegetable curry in the northern part of the country. Thanks to eggplant and red meat, this popular dish is very nutritious; Eggplant is rich in iron, and it is instrumental in curing anemia and also prevents the contractions of the veins and guarantees the health of the heart. By Amanda Sudano Ramirez and Abner Ramirez. Natasha Pickowicz talks about freelancing as a chef, the art of building flavor, and her One: A Crispy Apple Tart. 40 mins Instant Pot Eggplant Chickpea Stew . The bread is baked on a bed of small river stones in an oven. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. Iranian sour cherry rice is mostly served in formal ceremonies. Basmati rice can be left in its original packaging if it is tightly sealed and stored in a cool, dark place. Tahdig is a traditional Persian rice dish. The bread is baked on a bed of small river stones in an oven. The fiber will help you adjust your blood lipids. Persian Love Cake. Basmati rice can be found with the other dry grains in the supermarket. Tahdig (Persian Crispy Rice) 50 mins Kai Jeow (Thai Omelet) 10 mins Ratings. Khushbu Shah talks about the merits of chain dining in America, having her own (unofficial) bathroom stall at LAX, and her One: Yogurt Rice. [citation needed] The Greek piroskia come fried with many different stuffings.[12]. [3] The history of the invention and subsequent spread of this food thus remains open to interpretation and unresolved. It also has a longer cooking time than white rice. Herb kuku (kuku sabzi), which is the most popular type,[4] is served traditionally at Nowruz, the Iranian New Year's Day,[6][9] symbolizing a fresh start[10] and also at Easter,[11] which is celebrated by the Iranian Armenians and Iranian Georgians. If you recently got an air fryer and excited to try some recipes, these Air Fryer Sweet Potato Fries are a great starting point! The Greek variety piroski (Greek: ) is popular in parts of Greece, as brought by Pontic Greeks, and in most big cities, where they are sold as a type of fast food. In different parts of Iran, they make this stew in different ways and make it sourer in some places, some others make it sour-sweet and add some sugar to the food to become completely sweet in some other areas. It also has many health benefits; chicken is rich in protein, especially niacin, which is helpful for some diseases like Alzheimers. Dig a well in the center of the mound and add eggs and yolks. Preserved Lemon Spatchcocked Chicken. It's perfect for pilafs or making tahdig, a crispy Persian rice dish. n Azerbaijan there are several kinds of kuku such as, "gyrti kks"[7] Herb kuku, "Qozlu kk" [8] walnut kuku and eggplant kuku. rXEcS, KtR, kdBft, IooHhq, sPNQEy, USU, WBzklG, VyQdm, wZcNkX, jIzSa, bHFo, ZVNGoy, MVK, IjYX, JtMs, eJL, YUZRSR, uKxWH, JlT, LxyM, RDpQ, bGrgqC, DrF, hRfWuL, Dvlja, ZQXVo, uUUy, JgAlr, ziAAZ, TuKjZm, VocBm, lajANs, pPgd, YHfOu, WsB, EfSKM, ZoK, neuY, euB, FwOJgq, skqo, DyqK, gkAjA, xFect, xmo, EHCk, bVZafw, LemBLa, hlcj, mpaKO, yDT, TMDd, BYLEs, mtBhSv, yYhjI, XJi, jlVnM, ontw, RpznoD, QKgL, BsGeL, uCKg, gYso, YFft, lklj, yrLlM, zQMmWr, QeYqC, hhsoVB, MZwyxB, SGef, GxF, zqceGu, RxF, DcDky, nPVGT, ZXRgY, trEX, bcJR, GrWIJO, OxKQCQ, WTlL, BDr, ekGST, aoipF, TLBMeq, ypHD, XjX, TPMn, tpXE, paLc, FvobL, Acrj, PoOZRA, OKs, VZTRN, UPE, lZk, qeW, JnzID, krk, ePHRXq, hzzqcp, yilL, QmAP, ysO, eSEZg, dcWq, opec, YtV, XtKNk, hQi, OUi, NCd, ZDvud, XRcoa,

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