Stir in lime juice then serve over cooked noodles and garnish with cilantro, green onions, and peanuts! Serve the soup over a scoop of white rice for the ultimate meal! Heat/Spice this soup naturally has some heat and spice from the red curry paste and the cayenne pepper, but it isnt an over-whelming heat! Add the chicken back to the pot, followed by the chicken broth, coconut milk, diced tomatoes, soy sauce, fish sauce, brown sugar, salt, pepper and bay leaf. Some Other Recipes We Are Sure You Will Love: gluten-free, dairy-free, and made with whole foods. Transfer chicken to a plate and set aside. Add curry powder and paprika and stir to coat. 2 tablespoons of the coconut fat from the top of one of the cans of coconut 1 small onion sliced in half pole to pole, then thinly across into half-moon slices 2 to 3 tablespoons red Thai curry paste 4 cups chicken stock 1 thumb-size piece of galangal or ginger, peeled & cut into 3 chunks Serve the soup over a scoop of white rice, or with a side of naan and lime wedges. Stir well and bring to a boil. Peanut Butter Blossom, Chocolate Crinkle Cookies Serves 4 (serving size: about 1 1/3 cups). Don't let my review discourage youit was still good, I just might tweak it a bit the next time :). Cover and cook on HIGH for 3-4 hours or LOW 6-8 hours. At first I thought it was too spicy but it seemed to mellow. The newly renovated dining room welcomes you with a contemporary setting and warm, vibrant atmosphere. If it doesn't appear after 10 minutes, try refreshing the page. I used frozen lemongrass, and powdered ginger (blasphemous, I know!!!). I am literally eating this right now, and it is so good that I felt compelled to leave a review of it. Raise heat, add chicken and stir-fry one minute. This will be a go to recipe that's tasty! Thank you for your support. Brown chicken breasts in a large skillet over medium-high heat for about 2 minutes per side. Season with salt to taste and cook 2 minutes. Drain; add noodles to spinach mixture in bowl. Transfer the chicken to a plate for later use. I used chicken tenders to quickly cook and shred. this link is to an external site that may or may not meet accessibility guidelines. Made with good for you ingredients like chicken breast, a wide variety of colorful vegetables, garlic, ginger, red (or green!) Yummy!!!! Heat coconut oil in a large soup pot. Tom Kha Soup- sometimes spelled Tom Ka- is a Thai coconut soup that has a sweet citrus flavor and is loaded with tons of savory aromatics like fresh lemongrass stalks, fresh galangal root, garlic, onion, and birds eye chilis, also known as Thai chilis. Bring to a boil, then lower the heat and simmer for 10 minutes. In a large pot or dutch oven, melt the butter over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Your email address will not be published. I love how it has got a little kick and unique flavors. If you need to substitute, use red jalapeos or Fresno chilies. I seared the chicken in a wok first, in order to get the Maillard Effect, and cooked it to about 75%, and then put it in the soup with the shrimp and had it simmer in it. these organic curry pastes by Mikes Organic Curry Love. Great fresh flavors, made exactly as written except a little extra chicken because the breast was so large (11 oz) and to make it a meal. Saute the chicken until the surface turns white. Add chicken broth and bring to a boil. Part of that is played by all the wonderful, fresh vegetables added to this soup! Your email address will not be published. JUMP TO RECIPE Pro tip Keep the soup and noodles separate. So easy and wonderfully satisfying. Easy Thai chicken curry with coconut milk. Lower the heat to low and add in the curry powder, red curry paste, and coriander. When you order this soup in Thai restaurants, sometimes you will see an option to add chicken or shrimp to the soup. Will make this again. You can find tubes of lemongrass paste in most major grocery stores in the produce dept. Once the chicken looks mostly cooked, pour in the remaining coconut milk, chicken broth, and fish sauce. Low Carb. This recipe was originally published on June 22, 2020. Better than some restaurants. Baby bella mushrooms tasted great and I don't like mushrooms. This had a wonderful flavor and just the right amount of kick. This is really good! Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Stir to combine, cover the pot and simmer for another five minutes but dont let it boil. Almond Glazed Ci, Peppermint Chocolate Crinkle Cookies Add oil to pan; swirl to coat. So this doesn't look anything like the picture so don't concentrate on it too much. Use a slotted spoon or strainer to scoop out and discard the onions, lemongrass, galangal, chilis and lime leaves. Heat a large pot over medium heat. Topping ideas: cilantro, green onion or lime wedges. Perfect for a weekday dinner, date night or just for a flavorful, comforting bowl of soup. Celebrate our passion for real food with real flavor. (I used about 3 cups of shredded rotisserie chicken breast.) The combination of flavors in this soup recipe are terrific. Had to add a little more sugar to even out the spice. For a really rich, creamy soup use coconut cream which will add a bit more texture and give you an extra creamy soup with savory flavors. Save my name, email, and website in this browser for the next time I comment. Return broth to pot; add coconut milk, shallots, mushrooms and chicken. Served with cup of rice in middle of bowl. We thought the soup was too broth-y. Remove vegetables from pan with a slotted spoon; place in a large bowl. This is VERY similar to CL's Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms (October 2010), which calls for red curry paste instead of sambal oelek and also has some rice noodles thrown in. This popular Thai coconut soup is called Tom Kha soup. We can't wait to eat the leftovers for lunch tomorrow. The broth was rather thin so I added 1 bunch of cooked somen noodles and put a big handful of fresh baby spinach in the bowl before pouring in the soup. Chicken Stock or fat-free, lower-sodium chicken broth. If you are asking yourself, What does Thai Coconut Curry Chicken Soup taste like? Well, I am going to do my best to describe it to you! It isn't really. Recipe Instructions In 3-quart saucepan, mix all ingredients except chicken and cilantro. Strain broth over a bowl through a fine-mesh sieve; discard solids. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. :) I would definitely make this again! Pound the lemon grass (just a couple of inches of the white part) and set it aside. In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Step 3: Saut vegetables: Next, we add bell peppers, cauliflower, ginger and garlic, and saut 1 minute. Chicken breasts or thighs can be used for this recipe. It also needs a pinch or two of salt. Add chicken and simmer. A great light dinner on a day when you might have otherwise overindulged. we had it with sticky rice and cucumber. Galangal is an Asian root that has a fresh citrus and pine flavor. Heres a breakdown of whats needed: Now, I know this may seem like a long ingredient list, but all of the fresh ingredients really is what brings this soup to life and takes it to the next level. Served with fresh basil, lime juice and srirachi. Fold in onion, mushrooms and pepper and stir well. Thanks for the recipe! The second time, I made it into more of a curry. Did not have all the ingredients but used Lemon and lime zest, Mae Poy Yellow Curry Paste, an entire bunch of Thai leaves (10x), half as much broth and coconut milk. I'm a huge fan of soup in the winter and come February I'm looking for something new to switch up the usual chicken noodle and chili. Your photo is being processed. After 10 minutes, bring up the heat add the zucchini, mushrooms and noodles. chopped fresh cilantro. 1/4 teaspoon cayenne 1 teaspoon salt 13.5 oz unsweetened coconut milk 64 oz chicken stock 8 oz mushrooms, sliced 1/4 cup cilantro, chopped 2 green onions, chopped Instructions Heat the olive oil over medium heat in a soup pot or Dutch oven. 5. In a medium sauce pan, heat the olive oil on medium heat and cook the carrots, onions, and red bell pepper for approximately 5 minutes. I only used 1 T of fish sauce. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add in the mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. Thanks for following and cooking along with me! I followed the recipe pretty closely and couldn't think of a single thing I would change. Stir in peanut butter, curry paste, and brown sugar then whisk in broth, coconut milk, and fish sauce. If you make this recipe and love it as much as I do, Id love to hear from you! I followed other reviewers suggestions and I think it was perfect. In a 6-qt. If using chicken thighs sautfor 6 to 8 minutes. Rich and satisfying, its a delicious addition to any feast, Thai or western. Pretty good, even though I left out the garlic, lemongrass, cilantro, and lime juice. A soothing coconut and red curry soup loaded with chicken, vegetables and is served with scoop of thai jasmine rice and lime wedges. I used food grade( Young Living) Lemongrass & Lime essential oils and Basil paste since I did not have the fresh herb. Look for galangal in the Asian section of most produce stores as well as Asian grocery stores. While this flavorful soup is mild, you can add heat with a dash of Hot Thai Green Hot Sauce . Next time I'll decrease the chicken stock as suggested. This was so fantastic. This soup has a wonderful balance of fresh flavors. My husband and I absolutely loved this soup! Wellit is not Tom Ka Gai. Cook covered for another 5-10 minutes, until the noodles are cooked through (it depends on what kind you use! Birthday (Optional): Why? I thought about getting prepared ginger paste but the fresh ginger cant be beat. I would probably add more mushrooms and red peppers next time. Add the prawns (or chicken or crispy tofu) and gently simmer until cooked. Saut the mixture, stirring often, for 5 minutes. Also gives a bit more sodium but if you're aware of that, it's worth it for the flavor. ). Here youll find simple, delicious recipes for the home cook. Stir in the chicken stock, fish sauce, coconut milk, raw sugar, and the lite culinary coconut milk. I had no lemon grass and had to cut back the spicy sambal oelek for the sake of my sensitive stomach. For instance, Khao Soi, Cha Cha Chaa, Pad . I will definitely make this again. Plan your meals, build your digital pantry, save recipes, and more! Make sure to use full-fat coconut milk, which will contain coconut cream. For my pregnant palate I would have cut back on the sambal to 1 tsp and I also added some rice noodles/glass noodles to make it a more substantial meal. Boil, then reduce the heat to low and simmer for 30 minutes. Most of the ingredients should be easy to source at your local grocery store (check the Asian foods aisle) or your local Asian market. Spices. Love this soup! Used shredded rotisserie chicken instead of cooking it. Everybody understands the stuggle of getting dinner on the table after a long day. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. Add the lime leaves, chiles, garlic, ginger and lemongrass. Even with the mushrooms it was wonderful.AND I am NOT a mushroom fan at all. This recipe wins in terms of prep time, though - really fast and easy! Remove the chicken and let it rest until it's cool enough to shred. Meanwhile, prepare noodles according to package directions. We would love to hear from you. Almond Glazed Cinnamon Rolls We believe nutritious, wholesome food doesnt have to sacrifice flavor. boneless skinless chicken breasts, cut into thin strips, 2 Also, instead of chili paste, I used red curry paste. This Tom Kha Soup is brothy and flavorful and exactly the type of soup that will warm you up on a chilly day. This was really good and very easy to prepare. Read More. Offers may be subject to change without notice. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. 1 cup freshly cooked white rice Lime wedges Step 1 Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Thai Kitchen Gluten Free Unsweetened Coconut Cream, Thai Kitchen Gluten Free Premium Fish Sauce, 1 Great, wouldn't change a thing. Start Timer Add in the red curry paste, cayenne and salt and stir to combine. Made this and the husband loved it. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Toss in noodles. Birds eye chilis (also known as Thai chilies) are extremely hot and spicy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you cant find fresh galangal then use dried galangal, which is available online. Still outstanding! Add all broth ingredients to a large saucepan and bring to a boil. Delicious!!!! Heat a Dutch oven over medium heat. Whisk together coconut milk, broth, peanut butter, curry paste, fish sauce, soy sauce, brown sugar, garlic, ginger, and red pepper flakes in greased crockpot. Cook. A welcomed coolness and creaminess. Directions. Add minced garlic, ginger and red curry paste, and saut for 3 minutes, stirring constantly. Cover and bring to a boil. Add the stock and coconut milk. Simmer. I did use twice the amount of lemongrass. I added 2 tsp. Store leftover tom ka soup in an airtight container in the refrigerator for up to one week. This was ridiculously good! In this case I knew we'd both be extra hungry and I didn't have as much chicken as the recipe called for, I added a little tofu and some extra veggies and some cooked brown rice to make the meal a little bulkier. This looks incredibly tasty! Add the coconut milk, chicken stock, carrots, Thai curry paste, salt, pepper, and stir to combine. The taste is unbelievable and addicting. Also found this recipe for cooking the chicken breasts (delicious, but not as light as the rest of the recipe) - http://www.thekitchn.com/super-kitchen-m-36891. It uses leftover chicken (I used a store bought Rotisserie) and it is inexpensive. If you love this recipe, you will enjoy our coconut chicken curry and our Thai butternut squash soup. Savory chicken broth, mushrooms, and chilis add the distinct flavor to this Thai coconut soup recipe, while rich coconut milk adds the perfect amount of sweet creaminess. Thank you for supporting KJ & Company in all the ways that you do! Stir in curry paste until completely dissolved. He requested more lemongrass this batch, but I thought it was perfect with the original recipe. Let the vegetables cook for 7-10 minutes, stirring occasionally. This savory dish incorporates all of the exciting flavors of Thai cuisine. 1 package Thai Coconut Curry Mix 3 cups chicken broth 1 lb. Directions. Made this tonight and it was fantastic. I used 1 tbsp of lime juice and I thought it was plenty. Stir in the chicken broth. Instructions. (see notes). Tender pieces of chicken, spicy red curry paste, cool and sweet coconut milk and fresh vegetables bring this soup to life. Super Creamy Carrot Soup (GF + Vegan + Whole30), Ultra Creamy Vegan Corn Chowder {Vegan + GF}, Cilantro or basil, red or green onion, chili oil, chopped cashews, extra lime wedges to garnish. Next, stir in half of the coconut milk. Remove from pot. Posted on Published: June 22, 2020- Last updated: December 10, 2022. Cook until the onion is soft, which will take about 5 minutes. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. Then add coconut milk, half-and-half, chicken stock, turmeric, fish sauce, sugar and lime or. 1 tablespoon coconut oil 1 onion diced 1 red bell pepper cored, seeded, thinly sliced 3 garlic cloves minced 2 tablespoon fresh ginger minced 4 oz Thai red curry paste 1 14 oz can coconut milk full fat 4 cups chicken stock reduced sodium 3 oz rice noodles 7 oz LilydaleOven Roasted Carved Chicken Breast cubed Rince, drain and pat dry shrimps. This was really good, with a few tweaks. A brothy soup with rich Thai flavors that you love. Will definitely make this again. Or 120 - 150g/4 - 5 oz dried noodles (any type - rice, vermicelli, egg noodles, ramen) 7. Tossed in a sweet hoisin vinaigrette, theres so much flavor and texture in every bite. Ingredients 2 cans (14-ounce/400 mL each)of premium coconut milk 1 heaping tablespoon (20 mL) of Thai curry paste the tender stems of 1 bunch of cilantro, rinsed well 2 chicken breasts, thinly sliced 2 cups (500 mL0 of chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks of lemon grass, halved lengthwise, woody leaves removed lts my number 1 Thai Curry recipe. It was easy though, and relatively quick. The Kaffir lime tree is native to Asia, and its leaves have a unique citrusy flavor that is different than a regular lime leaf. Hubby and I loved it, daughters 6 and 9 liked it too. In a small bowl, combine fish sauce, lime juice . Return to a boil, then reduce heat to a simmer and cook until chicken is cooked through, 5 to 7 minutes. Excellent! Stir in the coconut milk, fish sauce, sugar, and lime juice. Also, instead of chicken, I added uncooked shrimp once the sauce was to the thickness I wanted. I strive to make wholesome meals with easy-to-find ingredients that you feel comfortable making in your own kitchenbut I wont shy away from a few indulgences! boneless, skinless chicken thighs 1 (13.5 oz.) 5/5 (5) Category: Entree In a Dutch oven or large saucepan over medium heat, melt the oil and add the onions. I used heaping teaspoons of samal oelek, and it had just the right amount of spicy heat for us. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. In a large pot over medium heat, heat the coconut oil. This is our new favorite soup recipe. Did you make this recipe? Increase to medium heat and add the mushrooms. It does call for some ingredients that might be new to you, like galangal root (similar to fresh ginger) and kaffir lime leaves. 224 calories; fat 9g; saturated fat 4.5g; mono fat 2.4g; poly fat 1.3g; protein 22.7g; carbohydrates 15g; fiber 1.1g; cholesterol 58mg; iron 1.1mg; sodium 463mg; calcium 35mg. Will make again. Stir in chicken, snow peas, brown sugar, fish sauce and green onions. Good, quick, weeknight meal. My BF was very excited because he loves this type of soup, but has a mild fish allergy and can not usually eat the restaurant version. Comforting last but not least, this soup is incredibly comforting. Doubled the mushrooms (used button mushrooms, but shiitake or straw mushrooms could be delightful). Heat oil in pan over medium-high. Turn the burner up to medium-high, Add the chicken broth and bring to a boil. Had a really good taste. This develops the ginger and garlic flavor but more importantly allows the curry powder to permeate all of the ingredients with flAvor. Nicely spiced, we make it with a side of rice and its all you need for a healthy meal. In a large pot, combine the stock with the sugar, chile paste, tamarind, ginger, lemongrass and lime leaves and bring to a boil . Reduce to simmer. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. Add chicken, green onions, sugar, and fish sauce, and simmer 2 minutes. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Its wonderful in all the right ways. Add the chicken, mushrooms and fish sauce. I added Udon noodles and it was even better. Copyright 2022 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Stir in spinach, cilantro and lime juice and cook until spinach wilts. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Step 3 Simmer Add the chicken and simmer until cooked through, about 5 to 7 minutes. So I'm stuck using packaged curry pastes, but they seem high quality to me. Add chile paste; cook 1 minute. These are common in Thai cuisine and they will be familiar to you if youve ever made our Thai Yellow Curry Paste or youre simply used to Thai cooking. I make a lot of Thai food and soup and this was right up there as one of the best soups. Next time garnish with wafer thin jalapeno slices! Add the remaining ingredients and bring to a low boil, then let . There was one thing I did differently. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This soup is very good! Drop us a comment below. Fill a large saucepan with water; sprinkle generously with table salt. I double the recipe so we have more leftovers though. Reduce heat to low; simmer for 10 minutes. We loved this soup. So I used an 8 oz pkg of mushrooms (probably twice as many as called for), an entire red pepper instead of 1/2 cup, an entire bunch of green onions chopped, a whole can of light coconut milk and one can of chicken broth since others suggested using less than three cups. Add the coconut milk and chicken stock. Soup is very flavorful and quick to make. Add the chicken, rice, brown sugar, curry paste, and fish sauce stirring and sauteing everything until curry paste is completely incorporated (approx. We make it just as the recipe says, though sometimes we make a brown rice and put it in the bottom of the bowl when we serve. Decrease heat to medium-low and simmer while you prepare the rest of the ingredients. I made some minor changes because I don't like buying a container of something, using half of it and then throwing the rest away when I don't use it. Stir in the coconut milk. That was a good combo for a nice size dinner. Also marinated the chicken several hours before with a little coconut oil, lemongrass & lime essential oils & ginger slices-Soooo goood! Pour in the chicken broth, add the lime leaves, galangal or ginger, lemongrass paste, Thai basil, salt, and pepper. Pour into crockpot over chicken. Definitely keeping this one around. Followed the recepie except for the lemongrass stalk, I used the minced type you get in a tube at the market ( I used 1 tsp). The family loved it, we will definately make this again. Mushrooms were nice addition. Mix in cooked chicken then bring to a simmer for 15 minutes. With spicy Thai chilies and aromatic ingredients, this popular Thai dish is guaranteed to warm you up on a chilly day. My husband declared this dish an A+ and requested it again tonight for our New Year's Eve dinner. Cook for five minutes. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. To send you exclusive offers and content: We value your privacy. Directions. thinly sliced green onion, 1 This easy Tom Kha Soup recipe is one of our favorite Thai soups! Stir to combine. Turn off heat and set aside. Cook the noodles. I definitely will make this soup again. VERY spicy, even though I only used half the chile paste. Heat coconut oil in a large pan over medium-high heat. Add in the onion, red bell pepper and garlic and saut for a couple minutes. While the soup is cooking, chop/prep the garnishes. The Taste You Trust. The chicken continues to cook while simmering. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cover and reduce to a simmer, cook for 10 minutes. I made a double batch. No judgment either way. I have made this four times already. Along with the scallions I added fresh cilantro & peanuts for toppings. Really good. Prep Time: 10 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 35 mins Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced Turn on the Saute mode on your Instant Pot. Our Sweet Potato Sage Soup, Thai Butternut Squash Soup, and Thai Pumpkin Soup are rich, creamy, and comforting. We prefer that recipe to this one, simply because the ratio of broth to coconut milk is more even (so you can actually taste the coconut!). Definitely as good, if not better, than anything you'll get in a restaurant! I highly recommend serving this soup over a scoop of white rice, my Cilantro Coconut Rice is perfect for this! Bring to a boil; reduce heat. Season with salt and black pepper, to taste. Used 2 cans broth and the whole can of lite coconut milk. Toss chicken with cornstarch. So with the above disclaimer about how I didn't make the recipe exactly as written, I will say this soup was superb. My husband loved it as well and thought it was very hearty. Lemongrass stalks is a tall grass that is very common in Southeast Asian cuisine. Stir well and simmer gently for 1 to 2 minutes. kaffir lime leaves, chicken broth, ginger, oil, Thai red curry paste and 7 more. Very spicy. Salmon with Thai Yellow Curry: Moist broiled fillets of Salmon with Thai Yellow Curry. haha. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. To reheat, you can warm it in the microwave or in a saucepan over the stovetop on medium-low heat. Add the canned coconut milk, broth, curry powder and soy sauce to the pot. This recipe goes together quickly and easily. Added pho noodles, which tends to sop up a lot of the liquid, so I added a little extra stock and coconut milk. Heat the oil in a medium soup pot over medium-low heat. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Served over brown rice. Add the carrots, stir to combine and let cook, stirring occasionally, for about 5 minutes, until the carrots are soft. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Here are the flavor profiles of this soup: After this soup has simmered away on the stovetop, its time to dig in! Our Coconut Steamed Mussels are plump, succulent and delicious! Tom yum has a spicy, hot and sour flavor, while tom Ka soup is creamy and rich with a slight sweetness. Bring the mixture to a boil, then reduce the heat to a simmer and cook, uncovered, until. While the meatballs are baking, in a large pot cook the remaining ginger and garlic for 1 minute on medium heat. This soup is simple to prepare. Add chicken and carrots and simmer for about 10 minutes, or until carrots are tender. Add the coconut milk , chicken broth and kefir lime leaves and bring to a simmer, stirring. Add chicken, chopped shallots, sugar, and fish sauce to pan; cook for 2 minutes. It really sets it apart and adds even more comfort. Stir in coconut cream and water. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. We loved this soup. Subtle flavors. The best way to use up, Boneless, skinless chicken breasts or thighs. Also added a dash of curry. Sear the chicken on all sides until golden brown. Chopping or tearing the leaves will release more of their citrusy flavor. Used rotisserie for convenience. DAN, Peanut Butter Blossoms Each soup recipe is from scratch with real ingredients and filling enough to be enjoyed as amain-coursemeal. Bring to a boil. That could be why some thought it lacked flavor. pound The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an AMAZING soup!! I like spicy food so I used two tablespoons of sambal oelek instead of two teaspoons and it was delightfully spicy. I didn't want to waste what remained of the can coconut milk, so I dumped the remainder in soup pot. Inspired by the authentic recipe that combines savory, sweet, and spicy ingredients, its a warming soup that will awaken the senses and leave you going back for seconds! With simple ingredients and fast prep, this ONE PAN Thai curry recipe will become an instant fave. Its become a staple for us and is easily prepared on a weeknight. Am also going to see if the leftovers are better. A simple salad on the side would of helped. Nutritional information for this recipe is only an estimate. I wanted it to be a little creamier - probably the light coconut milk. We got 3 servings filling 3/4 of each bowl out this batch (not 4 srvgs); it was a meager dinner--drank some water to get full. But a wonderful weekend soup. This is delicious. Add onion and saut for 5 minutes, stirring occasionally. We used "Caribbean Lime" rotisserie chicken from the store. *Click here to view our nutritional definitions. Manage your digital pantry, create shopping lists, get recipe inspiration and more. I would love some too. Add spinach and cook just until wilted. One of Thailands signature soups. Thank you, Mimi.the red curry gives this soup a little heat which can be adjusted. Step 2 Heat canola oil in pan over medium-high heat. it was fabulous. Since I found lemongrass and am freezing remainder I will probably make again. Sometimes they are called makrut lime leaves and may be labeled that way. Boil 5 to 8 minutes or until the chicken is cooked. The toppings at the end really bring it together, don't skimp! I think my problem was the fish sauce.next time I might try a little less. Ladle into soup bowls and garnish with sliced green onions. The prep is simple but I do find grating the ginger to be my least favorite part! (14-oz.) I'm not a fan of hot/spicy but I think it needed some chili to balance the flavors. Top with onions, cilantro, and juice. Check out our soup cookbook. 2 tablespoon coconut oil 1/2 onion, sliced into half moons 2 tablespoons red curry paste 5 garlic cloves, grated or minced 1 pound chicken, breast or thighs cut into thin bite size pieces 8 ounces mushrooms, sliced 4 cup chicken broth 2-3 lime leaves (optional) 1 3-inch galangal, or ginger root,peeled and grated 2 tablespoons lemongrass paste We provide instructions for all three versions in the recipe card. Transfer the chicken to a plate for later use. Trust me on this one, your tastebuds will be thanking you! with or without curry, i loved it. Best Thai Chicken Coconut Soup Recipe - Delish . It gets rave reviews everytime. I added more Sambal and some red curry paste. MyRecipes may receive compensation for some links to products and services on this website. More Information Cookie Butter M, Hot Cocoa Cookies Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Thank you, and greetings from warm sunny Costa Blanca ! Heat a Dutch oven over medium heat. Perfect. l followed the recipe, but reduced the stock + coconut milk as l wanted it to be a Thai curry (rather than this soup recipe). Add the onion and cook until tender and fragrant, about 4-5 minutes. Cook until translucent, then add the garlic, lemongrass, and galangal. In a medium bowl, toss the chicken with the fish sauce. Added a little over a cup of fresh broccoli in the last simmer. Stir in coconut milk, cover, reduce heat to low and simmer 10 minutes. Savory mushrooms give this brothy soup a rich, umami flavor and plenty of protein but feel free to add chicken, shrimp, or even tofu if you want to make it a heartier meal. I added more chili paste and did, as other reviews said, put 2 cups of chicken broth instead of 3. Comment below, rate the recipe, or share a picture tagging @kjandcompany or using #kjandcompany so that I can see your fun pictures . MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Probably more of a mental thing as I'm sure the restaurant version has this ingredient, but it's a bit different adding it myself. Omitted lemongrass, substituted sea salt for fish sauce, brown sugar for white sugar, and fresh basil for cilantro. There really isnt anything that replaces the unique flavor of galangal. Add chicken broth to pan, and bring to a boil. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Great flavor. Whisk everything together until full combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add sliced onions, lemon grass paste, and half of the salt. We may receive a small commission if you click on these links and purchase something. We enjoyed the leftovers both as soup and like a curry, served over rice. Thanks, Johnthis is a great tasting soup with lots of flavor and it only takes a few minutes to put it together. One of the best ways to warm up is with a hot bowl of Thai coconut curry chicken soup! Lime leaves are located with the small flat packets of fresh herbs. Plus, it takes just 20 minutes to make! tablespoon Add noodles to pan; cook 3 minutes. My husband said it was "restaurant quality". Bring to boil; reduce heat to low. I added some noodles to make it heartier, and added extra fish sauce and cilantro before serving to give it a little extra pop. Noodles - use 200g/7oz of fresh thick noodles (like pictured) or about 180g/6oz of thinner fresh noodles. Please leave a comment on the blog or share a photo on Pinterest. For an extra creamy texture use, 1 can of coconut milk and 1 can of coconut cream instead of the 2 cans of coconut milk. Bring to a boil; reduce heat and simmer 30 minutes. I made it for the first time last night and followed the recipe exactly as written, except I put in more chicken. i will add more chile paste next time. Its like a subtle, warm heat that makes you want to take another spoonful. As the oil shimmers add the chopped Onions, Garlic and Ginger. l make a lot of Thai dishes, and this was the most flavourful of any lve ever made (over 40 yrs !) Add the chicken strips and mushrooms, and saut for 2-3 minutes. Prep: 10 mins Cook: 40 mins Total: 50 mins Servings: 4 servings Ingredients 1 1/2 pounds boneless skinless chicken breasts or thighs, or a mix! And this easy recipe comes together quickly at home. The third time I prepared this recipe, I was out of chicken stock and used vegetable stock instead. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. When soft, add the curry paste and fry over medium high heat, stirring, until the oils start to separate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Instructions. A bit of a process to do on a work night, unless you buy a cooked chicken at the market. Add oil to pan; swirl to coat. I am going to look at the regular version and see if I can't amp it up a bit but keep the lighter milk. When you order this soup in restaurants, they frequently give you options to add chicken, shrimp, or tofu. I used a little less fish sauce than the recipe called for (I was afraid my boyfriend wouldn't eat it if it smelled too much like fish sauce) and I didn't use lemongrass because my grocery was out of it, and it was still great! 2 STIR in fish sauce, lime juice, ginger and red pepper. Place lentils, broth, curry powder and garlic in a Dutch oven. Your email address will not be published. 1 (3-inch) stalk lemongrass, halved lengthwise, 2 teaspoons sambal oelek (ground fresh chile paste), 2 cups shredded cooked chicken breast (about 8 ounces). Like another reviewer mentioned, this is a huge fave at Thai restaurants and I was looking forward to seeing if it really could be a lighter version. Ingredients 3 tablespoons coconut or olive oil Serve with green onions. I followed the recipe exactly as written and usually do that the first time. Nice, not what you get at the Thai restaurant but for a light, easy to make-at-home recipe its pretty tasty! I echo the person who said the broth was so good she wanted to lick the bowl. I did add extra chili paste because it wasn't spicy enough. Add chicken to pan; cook 1 minute or until thoroughly heated. One of my VERY favorite things to order at a Thai restaurant and I was really excited to make it at home. Add the chicken broth, fish sauce and sugar. It's subtle here. Add the chicken back into the soup and reduce the heat to low. coconut milk, lime juice, zucchini, scallions, olive oil, red curry paste and 8 more Thai Chicken Curry Noodles Delishar garlic, chicken, lemongrass, lime wedge, galangal, coconut milk and 7 more Slow Cooker Thai Soup with Chicken and Wild Rice Carlsbad Cravings ground cumin, salt, butternut squash, coconut milk, garlic cloves and 24 more Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in kale until wilted and tender. I also used very mild jalapenos out of our garden instead of red bell pepper. Copyright 2022 Meredith Corporation. Add garlic and saut for 1 more minute, stirring occasionally. Stir in the cilantro and green onion. I also used an entire can of coconut milk (I hate having leftovers from cans!). I am making another batch the next day after making the first. Add the salt, lime juice, lime zest and basil and heat to just below boiling . And I love the color. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. Look no further than your inbox. Great use of rotisserie chicken. Love this recipe! Heat to boiling over Stir in chicken. One of the main things I love about this soup is how vibrant and flavorful it is. Discard lemongrass. Heres a breakdown of the process, but be sure to scroll to the bottom of the page to view the full recipe card, which includes ingredient amounts and recipe notes. Spicy Thai Coconut Soup made with curry, coconut milk, vegetables and shrimp Save Recipe Ingredients 2 tbsp olive oil 16 large shrimp, peeled, deveined and tails removed 2 medium carrots, sliced thin 1/2 medium onion, diced 3 cloves garlic, minced 1 tsp ginger, minced 1 tbsp red curry paste 4 cups low sodium chicken broth 1 tsp fish sauce Give a generous squeeze of lime. I used a picked roasted chicken but otherwise followed as written. Instructions. This soup was fabulous, I didn't use fish sauce, only because I didn't have any. The Spruce / Ahlam Raffii. Thai Chicken Larb Salad is fresh and flavorful, with seasoned ground chicken, chopped chestnuts, scallions, mint, Thai basil, and cilantro! However, you cannot use the two types of ginger interchangeably. Sure. The coconut milk adds a subtle sweetness that balances the heat perfectly. Will reduce fish sauce from 4 tsp to 3 tsp next time. I love this soup and so do the family members that I shared it with. We'll make it for some of our friends. In a medium pot, heat the coconut milk to a low boil over medium-high heat. Add in chicken breasts, onion, carrots, pepper, mushrooms, and broccoli. I used 1-2 t. of garlic chili pepper sauce instead of the sambal oelek because I was afraid of it. boneless skinless chicken thighs, cut into 1" pieces Juice of 1 lime Cilantro leaves, for garnish Chili oil, for garnish (optional) Directions. Or dessert in bed. They make an ideal meal for cold winter nights. You dont pay any extra, but it will help us keep the lights on. I've never been able to make my own, because I just can't get the ingredients, especially the fresh ones. Next time I will increase some of the spices/ingredients to make it a richer flavor and reduce the number of scallions per serving. Add salt and pepper to taste. tablespoons Loved this soup so much last week, I am making it again today (before my leftover lemongrass goes bad)! Some of the elements are there but it was lacking the flavor power behind the creaminess of the coconut milk. If you enjoy Thai food, youll love this soup! It also needs noodles to fill up the loose broth. Substituted shrimp (might be a little plain with chicken). Add the onion and saute for 3-5 minutes or until onions begin to turn golden. This recipe is super tasty, too, but I'd definitely try the other if you're looking for an obvious coconut flavor. Well send you ideas to help you put delicious meals on your table. 1 pound chicken, breast or thighs cut into bite size pieces, 1 (3-inch) galangal, or ginger root,peeled and grated, teaspoon white pepper (or black if you dont mind the specks), 2 green onions, thinly sliced, for garnish, In a large saucepan or soup pot set over medium-high heat, melt the coconut oil and stir in the onions and cook until softened; stir in curry paste and garlic and cook for 30 seconds. This soup is awesome! Made this last night and it is AMAZING!!!! I also reduced the light coconut milk by about 1/3 before adding the other ingredients, to concentrate the flavor and reduce the wateriness, and I added only about 2 cups of broth since a lot of reviewers thought it was too brothy. Stir in the chicken. This is fabulous. Next time will try it with rice noodles, as one reviewer suggested. Yum! Heat oil in a separate large stockpot over medium-high heat. Whole30, paleo friendly, gluten free, dairy free, vegan . It is filled with wholesome and hearty soups. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. 2 cans (14 oz each) coconut milk (not cream of coconut) 2 cups Progresso chicken broth (from 32-oz carton) 3 tablespoons Thai red curry paste 1 tablespoon grated fresh gingerroot 2 cups shredded deli rotisserie chicken 3 cups broccoli florets 1 small red bell pepper, cut into 1-inch slices Lime wedges, if desired Make With Progresso Broth Steps Good flavors in this soup. Heat the olive oil over medium heat in a soup pot or Dutch oven. Served with Thai Shrimp and Tofu with Asparagus. Learn how your comment data is processed. Chocola, Cookie Butter Monster Cookies Soup was easy to make, but a bit lacking on flavor. I also used pork tenderloin instead, boiled it until tender, cut it up and then used the broth water for a broth instead of chicken broth. Transfer chicken breasts to the slow cooker. Add the curry paste and cook for another minute or so. In a large skillet, heat the butter or oil over medium heat. My husband and I loved this soup. In a medium pot, heat the coconut oil over medium heat. Directions Step 1 Bring 4 cups water to a boil in a large saucepan. Handpick your favorite recipes, spices, flavors, and more, and save them here. magine your hands wrapped, DANG Good Salted Chocolate Chunk Cookies Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Step 4: Add coconut milk. I had to do things just a little different though because of what I had on hand (too horrible of a day to go to the store!). I didnt think it was spicy enough so took the jar of sambal oelek and was trying to tap some in from the jar. Was just ok - followed recipe precisely; was not very spicy and broth was watery. Stir in the chicken stock, coconut milk, and chicken. This is an easy soup to put together. fish sauce 1 lb. Followed all the steps in order and was so pleased with how this turned out. Reduce heat to low; simmer for 10 minutes. Also great as leftovers. Add 1/4 cup sliced shallots, curry paste, curry powder, turmeric, coriander, and garlic to pan; saut 1 minute. can coconut milk Spice 'n Easy Perfect for a warm dinner, the leftovers reheat beautifully for lunch the next day. TIP TIP: For a gluten free, paleo, low-carb version of this soup, omit the brown sugar and use shredded zucchini "noodles" instead of rice noodles. Stir until spinach has wilted and is tender, about 1 to 2 minutes. Directions In a Dutch oven, bring coconut milk to a boil. If you are not watching calories, regular coconut milk makes this taste so, so good. Add the Thai curry paste, bell peppers, galangal and kaffir lime leaves (if using), stir to mix well. Stir all other ingredients together except cilantro and lime slices, mixing until paste is completely dissolved. Next time I will double the recipe as it was a lot of cutting/chopping and leftovers would have been nice and a full bowl of soup. Share a photo and tag us we can't wait to see what you've made! Only changes I made were reducing the amount of chicken stock from 3 cups to 2, and I added 3 kaffir lime leaves for a more authentic Thai flavorthey are a must in any Thai curry. The accuracy of the nutritional information for any recipe on this site is not guaranteed. red curry paste, a bit of wondra for thickening, and only added 1/2 to 1 cup of chicken stock. Then add in the veggie stock, coconut milk, curry paste and ginger, and stir to combine. Lower the heat to medium-low; cover the pot and gently . This spice has now been added to your Flavor Profile, under "My Spices". Add the Thai Red Curry Paste, Salt, Ground Black Pepper, chopped Palm Sugar (or granulated Sugar), and Ground Coriander. Add the diced up butternut squash, and place in the liquid. I think that made it even better! All Rights Reserved, Healthy Cashew Chicken Stir Fry {Whole30 + Paleo + Gluten Free}, The Ultimate Bunless Burger {paleo + gluten free} . Heat coconut oil in a large stockpot or Dutch oven over medium heat. Cover and cook on high for 4 hours. I think I added too much chicken because it was more of a stew than a soup. (2 votes, average: 5.00 out of 5)Loading Keywords: Thai Coconut Curry Chicken Soup. Just love this. stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Instructions: Season chicken with salt and pepper. curry paste, and fresh lime juice. I will definitely make this again. Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Add some more Coconut Oil to the same pot. I did just a little of the Sambal Oelek, because I don't like too spicy. My wife and I both loved this. I couldn't find fresh lemon grass but found it in a tube, so I used 1T of that. We love the flavors of Thai food & this did not disappoint. Taste was great though. Add peas and cook for 30 seconds. Stir in salt. Cover and keep warm. Feb 27, 2022 | Chicken, Dinner, Healthy Recipes, Lunch, Recipes, Soups & Stews, Weeknight Meals. This was a hit, plain and simple. Excellent soup! Served with an Asian slaw and potstickers. It carries the distinctly spicy and sweet flavor that Thai food is known for. Thai Coconut Curry Chicken Soup Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! Please read our. Specialties: The new chapter of Thai Spice began in January 2022. Heat coconut oil in a large pot over medium/high heat. I'm glad you enjoyed it, it's such a great soup. Add coconut milk to pan; reduce heat, and simmer 5 minutes. This is full of nutrients and flavours! Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. It will warm you from the inside out. Reduce heat down to medium. Sear chicken for 2 minutes per side, starting with a skinless side. Step 4: Shred the chicken. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Add coconut milk, reduce to a simmer for 5 minutes. Copyright 2022 McCormick & Company, Inc. All Rights Reserved. We replaced the fish sauce with Ponzu sauce (think soy sauce plus lime), and it was great! I didn't have Sambal Olek (couldn't find it in 2 grocery stores), so I used red curry paste and one tsp. I use penzys paste with water and it gives it depth. It's a definite keeper. Thai Curry and Coconut Butternut Squash Soup The Eclectic Cook. I will be making it regularly from now on - so quick and easy (I used rotisserie chicken breast). Reduce heat to low and simmer for 15 minutes. Vibrant with the addition of all the fresh vegetables and herbs, this soup is vibrant in taste and color! We also added some noodle. Delicious filling soup. This post may contain affiliate links, which means that KJ & Company would receive a small commission if anything is purchased. 6. Cook for 2-3 min until fragrant. Do not boil the soup once the coconut milk is added, as it may curdle the soup. Served it over leftover jasmine rice. To release the flavor, crush the tough, woody white part of the stalk. One of my favorite, Thanksgiving Sliders Stir in coconut milk until well blended. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Serve with lime wedges, rice, or Thai noodles. Other than that, it was fantastic. Rarely, and I mean it may never have even happened yet, do I give 3 stars but this recipe just wasn't quite there for me. For the soup: Bring 4 cups of stock to a boil over medium heat in a soup pot. 55+ Easy Dinner Recipes for Busy Weeknights. Thanks Cooking Light! We just enjoyed our second night in a row of this soup for dinner and we all loved it again. It was fantastic. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. This hit the spot! These leaves can be located in most supermarkets in the section of small packages of fresh herbs. Add the red curry paste and whisk to combine until smooth and fully incorporated. I used a rotisserie chicken from the grocery store to make this very quickly and easily. It was delicious. I did cut the red bell pepper into smaller pieces neither one of us are fond of huge chunks of bell pepper. Bring everything to a simmer over medium heat for 10-15 minutes or until the chicken breast is cooked through. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. 4 days ago bettycrocker.com Show details . Reduce heat to medium-low, using the same skillet add onions, garlic, and bell peppers. I really prefer red curry paste over the others. Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if using). of ground red pepper instead. Used chicken broth, and decreased the ginger and sugar to suit our tastes. Keto Thai Coconut Curry Soup with Chicken Low-Carb Simplified This low-carb and keto Thai curry soup is deliciously spicy, hearty, and so comforting on chilly days. Will make again. Add the chicken broth, coconut milk and brown sugar. Cook the mixture 2-3 minutes. Pour in the creamy coconut milk and add the fish sauce, brown sugar, lime juice, sliced chilies, and the rest of the lime leaves. We steamed the mussels in an awesome Asian-style broth of lemongrass, coconut milk and Thai basil. It was not at all spicy--not sure if my red chile paste was not very spicy, but next time I will add way more or search out some better chile paste. 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