15 ounces sweet kernel corn. Thanks to a clear list of ingredients on Wendy's website, this was one of the easiest copycat recipes to put together. Fr du kjper Kamagra leser flgende mulige bivirkninger eller en halv dose kan vre tilstrekkelig for [], ORGANY SPDZIELNI RZEMIELNICZEJ CECHMISTRZ Walne Zgromadzenie Rada Nadzorcza Zarzd SKAD RADY NADZORCZEJ Zbigniew Marciniak Przewodniczcy Rady Zbigniew Kurowski Zastpca Przewodniczcego Rady Andrzej Wawrzyniuk Sekretarz Rady Stefan Marciniak Czonek Rady La poblacin podr acceder a servicios Publica-Medicina como informacin sobre el uso adecuado de los medicamentos o donde esperaban las [], Published sierpie 17, 2012 - No Comments, Published czerwiec 19, 2012 - No Comments. You can upload: image. Mince 3 garlic cloves. Oh yes! Pour the mixture into the soup and stir. Get a Free eCookbook with our top 25 recipes. Now just bring the whole sordid mess to a boil, then reduce the heat and simmer for thirty minutes or so. Will pin and try this recipe out for sure! Cook macaroni according to directions, minus two minutes. Just add sugar (I use brown), vanilla to the boiled mung beans and make a paste. I cant even imagine myself being that brave but I am intrigued. And chopped bacon if I have some handy. Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. In a large pot or Dutch oven, heat the oil over medium-low heat. Garnish with fresh basil and or parsley. Carefully remove bay leaf. I remember them from a previous lentil/curry recipe I think? We used to eat monggo bean stew for lunch at least once a week. I added a lot of extras that the recipe suggested and it added a flavor and intensity I have never before experienced. "Made it for my husband when he wasn't feeling well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is one of my favorite Filipino dishes! This is cumin, chili powder, and garlic powder. Creamed corn and butter make my chicken corn soup homey and rich. Add seasonings, like garlic, chili powder, cumin, paprika, and/or cayenne. Wow, Ive never had it with coconut milk. Then turn off the stove and let the soup sit for fifteen minutes or so. Try cooking with chicken broth instead of water, and/or adding 1 teaspoon garlic powder, 1 teaspoon chili powder, 3/4 teaspoon ground cumin, and 1/8 teaspoon cayenne pepper. Add 1 cup frozen peas and 1 cup fresh or frozen corn kernels to the soup and cook for 5 minutes more. Instructions. Reduce heat to medium and whisk in miso paste. 15 ounces pinto beans. Or maybe slow cooking works best for you, I get that! Let them cook for at least 4 hours theyre heavenly! Its so much more affordable than driving 30 minutes to the nearest restaurant and to be honest it has REALLY saved us a lot of money. Then cut the strips so that theyre all a uniform size. My parents planted some in our backyard and we added it to all our soups and stews. Yeah? Add chopped bacon to the Instant Pot and cook it with the beans. High-quality printable resources and tools to make lesson planning easy. You can cook any type of dried beans in your Instant Pot pressure cooker. If your too-spicy soup is tomato-based, an easy solution is to simply add more tomato. Bake at 350 for about 20 minutes! Bring to a boil, reduce heat to a simmer, and cover. Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Serve with Check the cookbook that comes with your Instant Pot for guidelines on how long to cook each type of bean. If you have time to presoak the beans, as you can see, the cooking time is cut drastically. Whoa! can all help cut the spiciness of a soup. Its a flavorful white bean soup. and these cute little beans. However, according to the recipe booklet that comes with your Instant Pot, if you pre-soak the beans for 4-6 hours in water (4 times the volume of the beans), the cooking time will be reduced to 7-9 minutes. WebStep 3. The BEST Green Bean Casserole with Bacon and Cheese. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), anddont leave this outcilantro! Now these beauties. Cook it down until almost all the water is out. Read more Free email series of my best tips and recipes! . Ready to use in your favorite Mexican style recipe, or to just eat plain, these Instant Pot pinto beans are a game changer, with no soaking and a much quicker cook time. Can we make shirts that say I love beans? Or you could go to your local Chinese restaurant and ask the owners where they would get it. green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces) Directions Instructions Checklist. Monggos are the same thing as mung beans. You dont have to be Italian to love this easy-to-make soup with tiny round pasta! Miso paste comes in red, white, and yellow varieties. ), (I like to give you substitutes as often as I can, because I dont want anyone to feel trapped by their pantry stock.). can (10 ounces) Rotel Tomatoes & Green Chilies, whole corn tortillas, cut into uniform strips around 2 to 3 inches, Sour cream, diced red onion, diced avocado,pico de gallo oralsa grated Monterey Jack cheese and/or cilantro, for garnishing. Reheat in the microwave or on the stove. Theres no wrong way to chicken soup, but these three chicken soup recipes are our very favorites: This White Bean Chicken Soup is a slurpable, soothing, chicken broth-based soup, that's filled with white beans, roasted chicken, savory herbs, and hearty root vegetables. For longer storage, freeze pinto beans in freezer containers with their juice, or in freezer bags if theyre drained, for up to 6 months. . I guess Ill find out when we go back , Unsure how prevalent they will be in the midwest, but on the west coast you can find mung beans in any Asian/Chinese supermarket. Nom. Hi, I'm Jessica! (We LOVE serving green beans alongside this French Onion Casserole.). These are malunggay leaves. Meanwhile, pick the leaves from 10 to 12 fresh parsley sprigs and finely chop. I heart this dish; Ive been eating it since I was a baby. Add the onion and cook, stirring occasionally, until softened but not browned, 3 to 5 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add in most of the remaining spice mix, holding back a bit until youre sure the soup needs it. After that, throw in two or three tablespoons of tomato paste, just to give the background of the soup a little dimension. We cook dinner more than ever, now that we live in the middle of nowhere here in Montana. We would often dry the leaves and crumble them into a powder and then have moms add them to their babys porridge. It's craveable on cold and rainy days. It worked great.You can also add 1 tablespoon curry paste to enhance the flavor of this dish I would suggest adding it to the saute pan with the garlic, onion, and ginger. Just like your recipe minus onion and all the savory thing but leave ginger and coconut milk to use. Delicious! I usually boil mine and then drop them in the skillet before serving to get a little crunch to them. You could easily just use some premade taco seasoning or your own combination of delicious spices (chipotle powder, for instance) to make the soup all your own. This delicious and hearty Make Life Simple recipe, Instant Pot Chicken and White Bean Soup has become one of my husbands all-time favorites. . Im so excited to have all these ingredients (the not-so-exotic versions, anyway) in my fridge and pantry waiting to be used up! Stir to cook them around a bit. Yes! Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. We dont need to bother with that stuff. A key for me is hickory smoked salt. Ahhh, mung beans. Add the onion, celery, and carrot to the bacon fat and cook until softened, about 5 minutes. Season the beans liberally with chopped onion, a bay leaf or two, salt and pepper. Store in the refrigerator for up to three days. Drain them, put them in a casserole dish, drizzle EVOO and shake lemon pepper on. ", Editorial contributions by Corey Williams, 2 green onions, sliced diagonally into 1/2 inch pieces. The cilantro adds some scrumptious freshness. This is one of my favorite Filipino dishes although I like mine with smoked fish. The creaminess comes from the coconut milk but also the monggos, because as they cook the skins start to fall off, and some of the beans sort of just dissolve into the soup. Canned baked beans are not baked, but are cooked through a steam process. Lovely post Lindsey! Then pour the weird mixture into the soup. Saute for about 3 minutes until the vegetables are softened. Selected smoky spices and fresh chicken and jalapeos help create a fabulous base for the petite tomatoes, black beans and red bell peppers. Oh I love me some legumes any way possible as a matter of fact, just the other day I was contemplating a bag of split green peas that has been in my pantry for a little too long and did think of the idea of making them with coconut milk and curry this was just like a cosmic confirmation to make them ASAP into a hot, creamy, flavorful gravy sauce and serve them over rice . Here's a brief overview of what you can expect when you make classic miso soup at home: 1. Add the remaining ingredients: 1/3 cup uncooked white rice, 1 can beans (drained and rinsed), 2 teaspoons Mexican oregano, pinch of cumin, 1/2 teaspoon salt, freshly cracked black pepper. Ill tell you another one: Once upon a time there was a person. Let pressure release naturally (in other words, leave it alone) for 15 minutes. Crack open a couple of cans of black beans. Lindsay. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. I lightened this soup by substituting black beans for ground beef. About thirty minutes in, sprinkle some cornmeal into a little warm water. Thanks for sharing! . Ill be picking up a bag and giving this a try! * Percent Daily Values are based on a 2,000 calorie diet. Growing up in Guam, all of my friends were Filipino or Chamorro and everybody made monggo beans. Definitely a superfood! So good. I looked from the brand new jar of yellow curry paste, to the pot of boiling monggos, to the sauteing onions and garlic and ginger, back to the curry paste, back to the monggos and suddenly my house smelled like curry. Green onions: Diced green onions add a burst of color and flavor. Add water according to your preference and season with salt and a dash of pepper. The main flavors here are coconut milk, garlic, ginger, and onion. perfect for rainy days. Bacon makes it rich and hearty. Also add 2 cups vegetable or chicken broth, 1/2 tsp dried rosemary, 1/4 tsp dried thyme, a pinch of red pepper flakes, and some freshly cracked pepper. Seal jar. My mom makes it Indian style with Garam Masala I would love to try your recipehmmmm maybe for dinner tonight! If youre going for a light meal, a chunk of crusty bread or a few slices of baguette make a perfect partner to vegetable soup. Meanwhile, pick the leaves from 10 to 12 fresh parsley sprigs and finely chop. What a cool bean. After soaking, drain water. This avocado was pretty soft; its actually best to use slightly firmer ones. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Spinach Artichoke Dip Ever, This Jalapeo Cornbread Is Cowboy-Approved, What Is Cowboy Caviar? Transfer the cooled soup to zip-top bags or ice trays, then freeze for up to two months. I add squash until a bit tender before adding the malunggay. I use 6 cups of water with 1 pound of pinto beans. I cook munggo stew with a little bit more water, sans coconut milk, to make it a bit soupy. Cut 3 celery stalks crosswise into 1/4-inch thick pieces (about 3/4 cup). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Go to Recipe. My mom doesnt use coconut milk; instead, she uses fish sauce to add that salty flavor. Learn how to make the perfect everyday vegetable soup. If you are cooking in a place that doesnt have malunggay leaves available, just use fresh baby spinach. You can also quickly fry some tortilla strips in oil and add some crispy ones to the top if you want to impress your friends! And something you can almost for surely buy wherever you live. You can really go any way you want with it, love the curried approach. I keep looking at them at the store, but end up moving on to something more familiary like lentils, chickpeas, black beans. Add the zucchini and green beans to the soup and simmer until crisp-tender, about 15 minutes more. Required fields are marked *. My FAV way is in a crockpot with a bit of chicken broth, real bacon, and onion. I love Indian food mung beans with garam masala sounds awesome! Water and beans are all you need, seasoning is optional. I'm a former 4th grade teacher, now full time blogger. (Note: You can also boil the chicken in a pot of water or heck, just use some leftover rotisserie chicken from the deli. She's a graduate of the French Culinary Institute and author of the cookbooks, Crunchy Cabbage Slaw with Farro, Pecorino, and Dates, Arugula & Fennel Salad with Lemon Vinaigrette. Watch breaking news videos, viral videos and original video clips on CNN.com. Quick release any remaining pressure by turning valve to vent.Remove lid. Blend with an immersion blender or a potato masher, adding liquid as needed. Heat in 30 seconds bursts and check to see if it is warm. Chicken Chili with Black Beans. Instant Pot: Place jalapeos, red onion, water, salt, chicken, beans, and salsa verde in Instant Pot and cook on soup setting for 10 minutes with a quick release. This looks crazy good! Bring to a boil. Love mung beans!! I love monggo! 48 / 50. Did you know corn tortillas blow flour tortillas out of the water in so many ways? Add Acidic Ingredients. Instructions. We may earn commission on some of the items you choose to buy. Speaking of curry like I do allthetime, this recipe reminds me so much of those green curry lentils I made a while back with the spinach, coconut milk, and bulgur. Right before serving, throw in the tortilla strips. I didnt fix the red Chile because the taste was not needed. Try: baby carrots; green beans; leafy greens I wonder how hard the monggos are to find in the states? And go ahead and do it for me, too, will you? . Any Asian food store should carry them. Beefy Bacon Chowder Rave reviews are sure to follow when this low sodium soup appears on the table. Check out how to make slow cooker pinto beans. You are brave to try so many new things. Learn how to cook rice to serve alongside miso soup! And extra hungry with all the food. Your pictures made me hungry. If desired, soak in water overnight to reduce cook time, but this is not necessary. Enter your email and we'll send it right over! Ive had the rolls with the mung bean paste in it before they are not overly sweet (I think my American mouth was having a hard time with the bean + sugar combination) but certainly interesting. Reduce the heat and whisk in miso paste.3. I LOVE THIS WITH ALL MY HEART! Add the carrots, celery, garlic, salt, and pepper, and cook until softened and fragrant, stirring occasionally about 4-5 minutes. YieldServes 6 to 8 , Makes (Makes 10 cups). This big-batch recipe for vegetable soup serves eight. Use a spoon to scoop out each half of the avocado in one piece. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. Wow! I just recently found your blog, bought your e-book and so inspired to get my own food blog going. I love it sooo much. My kids love canned green beans, but they have never been my favorite. I love it because it can be made very quickly ( 30 minutes) in an Instant Pot (pressure cooker) with 10 minutes of hands-on time, and makes good use of all the dried beans in our pantry. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. As I mention above, you dont need to presoak the beans. To make sure there are no lumps, you can melt 2-3 tablespoons butter in the microwave or in a saucepan. If youre still on the fence, try some of these game changing basic recipes, and watch out! The beans dont absorb all 6 cups of the water. Thank you Parakh! Image Credit: Fuse/Fuse/Getty Images. Rinse beans and pick out any stones, pebbles, or non-bean materials. Lets do it. Cook in chicken broth and bacon grease. WebInstructions. Throw the chicken into a preheated 375 degree oven, then cook the chicken breasts till theyre donearound twenty or twenty-five minutes. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), anddont leave this outcilantro! Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. Simmer gently for 2 to 3 minutes before serving. Clip coupons on Walgreens.com & redeem in store or online for savings and rewards with your myWalgreens account. We just stirred it all up and kept the leftovers that way, too. Soak the beans for at least 4 hours and up to 12 hours before cooking. When the meat is no longer pink, add the garlic and cook for an additional minute. So much tastier!! According to the list, Wendy's chili has a chili base, tomatoes, chili beans, pink beans, kidney beans, onions, celery, green peppers, ground beef, chili pepper, garlic powder, and spices. Ive been lurking around your site for quite some time and have been so inspired with what youre doing. Im so sorry to hear this! Or, will people think were weird? When Ive had this made by Filipinos, theres no curry flavor just a beautiful combination of fresh ginger, coconut milk, maybe even lemongrass? 15 ounces black beans. Here you'll find easy recipes, organization hacks, home & entertaining ideas Privacy Policy |Accessibility Copyright 2022 Fantabulosity | Terms & Conditions | FTC, Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). How do you cook dried beans in an Instant Pot? Combine well and add this mixture back to the soup pot, cooking over medium heat for a couple minutes. Butter or bacon grease and garlic salt, cook them down until soft. The maximum upload file size: 1 MB. The tofu is a good source of protein to fill his stomach. Required fields are marked *. These are all great suggestions! Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. This looks really delicious. I recently made a mung bean soup with celery and apples and it was super tasty. . For a little bit more color and taste, I add red bell pepper slices. Great ideas, thanks so much! Joni M. Just butter and salt & pepper. You really want the seasoning to be right, so add more salt if needed, more cumin if you need more of that deep, distinctive flavor, or more chili power if you need more heat. Add the carrots, celery, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper. Easy, easy, easy! Step 1, Cook dried beans (pinto or black beans) in water with onion, garlic, and spices until soft and creamy in the middle. Colleen Zertler, Menomonie, Wisconsin. ", "I've made this several times now and always make a huge batch to freeze," according to lnos. "Made it exactly with the addition of seaweed. Lets face it canned green beans can get the job done when you need something quick and easy to serve with chicken, steak or your favorite easy dinner recipe. But I havent been living with my head under a rock or anything. Cook, stirring occasionally, until brighted in color, about 3 minutes. Wanda O. Allow the miso soup to cool to room temperature, then transfer it to an airtight container. Cool them until they get a little crispy! Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). I also stirred in some salt. Heat for 2 minutes or until heated through. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Keywords: monggo bean, mung bean soup, filipino soup, Tag@pinchofyumon Instagram so we can admire your masterpiece! The closer together the slices, the more fine the dice will be. ", "I was looking to replicate the taste of restaurant miso soup at home," says Earnest Cavalli. OXO 0719812029139 Nylon Slotted spoon, One Size, Black, Apple Cider Mocktail nonalcoholic drink for fall. This is called ginisang monggo. There it isthe finely diced onion, right behind this lovely avocado, which I just sliced in half. We will definitely remember that! It depends on your preference but we like it with a little more water. Place in a small plastic bag or wrap well in plastic wrap to keep separate from beans and peas. Amount is based on available nutrient data. Acidic things (like lemon or lime juice, wine, vinegar, tomatoes, etc.) They are one and the same. A can of fire-roasted diced tomatoes, garlic, and dried herbs offer up a lot of flavor. Whole Foods carries mung beans, often in their bulk bins too. Let them get almost all the way cooked, pour 2 undrained cans of green beans in pot with bacon. Meanwhile, trim 8 ounces zucchini, halve lengthwise (quarter lengthwise if wider than 1 1/2-inches), then cut crosswise into 1/2-inch-wide pieces (about 2 cups). Pretty much any can of beansnavy beans, black beans, garbanzo beansmake for a delicious toast topping. Soak or no soak? We debuted our Instant Pot by making brown rice, so it was only natural that we try its perfect match: black beans!. Your daily values may be higher or lower depending on your calorie needs. Itll be almost the same except the little malunggay leaves are 200 times cuter than spinach could ever be. Add water, onion, bay leaf, salt and pepper. Woman stirs pot. 5 ounces dried udon ( of an 8-ounce package) or 2 7-ounce packages fresh or frozen noodles (spaghetti or bucatini also work); 1 teaspoon sesame, olive, vegetable or canola oil; 1 tablespoon olive oil; Fresh ginger, about 1-inch, peeled and finely minced, or grated on the smallest holes of a box grater; 2 to 4 garlic cloves, peeled and finely minced, or grated on the smallest holes of a Stir in tofu. These little guys are your friend. Not because I am so familiar with monggos, but because its like a hot, creamy, flavorful gravy sauce thats just gets soaked up and mixed in with the rice. Notice: JavaScript is required for this content. Hi, I'm Rachel! More flavorful? Oh my goodness! Continue to add the flour until the beans reach the desired consistency. Super good. Cook 1 to 2 hours or until beans are tender. You can make them into refried beans, add them to your favorite chili with ground beef or turkey, make soup or vegetarian stuffed peppers (coming soon! Add 2 bay leaves, 1/2 teaspoon dried thyme, 1 (28-ounce) can fire-roasted diced tomatoes and juices, and 6 cups low-sodium vegetable or chicken broth. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Other basics that will make you fall in love with your Instant Pot: Do you really love your Instant Pot? All right, maybe thats a little over the top, but every day I find new things to love about cooking with my pressure cooker. Either eat it as is or put in a filling for bread buns! Drain, rinse and return to the pot. My moms version was made without coconut milk or ginger, she went a bit more Spanish with it and added saffron, plus crumbled bacon on top. De reckermann, ina frau33700316ina dot reckermann at uni-muenster dot seminararbeit schreiben lassen de reinauer, raphaelherr33906o 303reinauerr gmail. Cheyenna H. Two slices of bacon in a pot. I adore beans so much that I refuse to buy them in a can. When the cooking time is up, natural release for 15 minutes, then quick release any remaining pressure. As the soup continues to cook over the next thirty minutes or so, the cornmeal will give the soup a little heft, as well as a lovely hint of a corn flavor. Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat. For longer storage, freeze pinto beans in freezer containers with their juice, or in freezer bags if theyre drained, for up to 6 months. That is so cool that you grew up in Guam! And dont skimp on the toppings. Its just that I have no delis in my life.). Step 1. I believe that you can put a delicious meal on the table without stressing. . And also very motivated to find me some Texas monggo beans. Drain any excess grease. This is going to be weird, but I cannot tell you how much this is like comfort food to me. Heres how to do it. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Im Lindsay and I FOOD. About 20 mins. Youll have lots of nice bean broth, which you can eat with the beans. Yummy! This sounds totally up my alley! Thisll provide a lovely flavor and add additional spice, which makes for such a delicious soup. Here in Indonesia it is common to eat it as dessert. Easier to sprinkle on the soup that way. Mostly, I love the speediness. This method has been proven and tested by experts to be effective at softening black beans. I have my favorite ingredients and techniques to flavor up our canned green beans but I wanted to ask around in the Fab Society Group and find out what so many of you add to them too, to give you a list of multiple ideas. You can definitely substitute it spinach . thick soup (bean). You shouldnt have a problem finding them in the States. If youre adding the pinto beans to salads, thaw overnight in the refrigerator for best results. If the oil is too much, you can discard some of it. I loved it and regretted it all at the same time. Im just in love with my Instant Pot! Trim 4 ounces green beans and cut crosswise into 1-inch pieces (about 1/2 cup). Use pre-bagged vegetables that can be quickly tossed in a salad, stir-fry or casserole. Dice 1 medium yellow onion (about 1 1/4 cups). And you were happy. Then slice into 1/4-inch slices. Dinner tonight! This content is imported from OpenWeb. All Rights Reserved. Heidi Swanson got me into mung beans. https://www.ehow.com/how_8368171_parboil-beans-bean-soup.html I have never had mug beans! Add the salt pork, onion and cayenne; bring to a boil. Heat to 400 and warm for 5-10 minutes or until it is warm. "Easy to make and tasty," according to Brownie5. This website provides approximate nutrition information for convenience and as a courtesy only. Packed with a rainbow of crisp-tender vegetables, it's light and fresh, yet hardy and warming all at the same time. While the soup is cooking, get some of the toppings ready: cut a red onion in half. And gently stir them around for a sec. In just over an hour, you have perfectly cooked pinto beans, firm but not crunchy. First, mix up some seasonings. You wont make them any other way after that. That cinnamon stick sounds off, but I could be wrong. The cilantro adds some scrumptious freshness. I know theres somebody out there that will like this with me, even though it s a lot green and has two unfamiliar double G ingredients. Beans can be drained, or you can scoop beans out with a slotted spoon, or enjoy them with the cooking broth. Decide which way works best in your schedule. vanilla to the boiled mung beans and make a paste. My mom usually adds it in pinakbet. Sometimes my mom adds crispy lechon to it. Did you make this? And its fresh and yummy. I tried the tip for cooking them with butter and garlic. I cant wait to try this recipe, especially with our 9 month old, who I have been introducing exotic foods to in hopes of a varied palette later on. Your email address will not be published. Making homemade black beans (from dry beans) is cost-effective and delicious, but it can be a little time consuming on the stovetop.. This thick paste can be added to your soup and stirred. Cooked pinto beans will keep in the refrigerator for 3-5 days, ready to use in the recipe of your choosing. They were a garnish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hit the Button is an interactive maths game with quick fire questions on number bonds, times tables, doubling and halving, multiples, division facts and square numbers. Danica K. If youre cooking your canned green beans in the microwave, youre essentially just heating them up since theyre already cooked. Add garlic, sprinkle of salt and cook for ten minutes. Use coconut milk instead of stock, perhaps? When you can take something like dry, hard beans and have them ready to eat in about an hour, I find that truly kind of amazing, dont you? In Chicago, soup season lasts from September towell, way later than it should. I was hoping someone would know on the malunggay/kamunggay thing. A reader actually commented on my post about the market and asked suggested trying a recipe with kamungay, but when I asked for some help finding it, the guy at the grocery store told me that kamungay is the same as malunggay. For another twist, try adding a can of diced green chiles. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Its the perfect transition soup some bites taste like summer, others give you a hint of fall. I will put the curry in the notes but I think you should try it without first. 4. Heat oil in a large stockpot over medium heat. Want to kick it up a notch? Then add some flour to the pan. Anyways, thank you Melissa for inspiring me to go find something new even if I ended up with something that starts with a different letter. How to Make Canned Green Beans Taste Better: Canned green beans can easily be kicked up a notch with these simple additions to ignite some flavor in this popular side dish! Serve hot or cold. Add two DRAINED cans of cannellini beans, plus the can of pured beans to the soup pot. You might just be missing salt and pepper to bring out the flavors, maybe add some chopped meat to the sautee like pork or shrimp. Take precautions. Do not allow to boil. Dziaa na podstawie Ustawy Prawo Spdzielcze z dnia 16 wrzenia 1982 r. (z pniejszymi zmianami) i Statutu Spdzielni. So if youre ONLY cooking the green beans, and not doing any of the suggested recipes above, you can open the can and pour the green beans, with their juices, into a microwave-safe container. Our language games and activities, organised in over 140 topic areas, are developed to match curriculum requirements. Erin R. Bacon grease, onion bits, garlic powder, liquid smoke, butter, crunchy bacon. My favorite! Wow. elbow pasta, large potato, onion, salt, baked beans, olive oil and 2 more Soak overnight covered with 8 cups of water, or use the quick cook method below. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Love canned green beans for the convenience, but they are really plain. Place beans in a large pot of cool water. Plus, anything that at all resembles a lentil or bean is good as gold in my house! Bring the water and dashi granules to a boil.2. Just smash your beans of choice atop a slice of toast, add a little olive oil, maybe some garlic, and whatever other spices and toppings your heart desires and your kitchen could stand to get rid of. Navy beans, also known as pea beans (named for their tiny round size), are one of a few different varieties of white beans. 15 ounces cut green beans. I havent had monggo beans in sooooo long. Ginisang monggo usually have no vegetables in them but you can add anything you like, it will still come out good. Because if thats the case, Im really late for the party. We will definitely be having this for lunch later today. I always pre-soak and cook them from scratch. Put in a pan and cover with lit. Packed with a rainbow of crisp-tender vegetables, its light and fresh, yet hearty and warming all at the same time. You may find yourself falling in love. Every item on this page was chosen by a The Pioneer Woman editor. Love your blog BTW!!! In pint size (500 ml) jar, layer beans and peas in order listed above or as you prefer. Hearst Magazine Media, Inc. All Rights Reserved. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Theyre part of the whole experience. Go to Recipe. Love this!! Walgreens coupons are paperless online! Reduce the heat to maintain a simmer and cook for 15 minutes. This is something Ive recently figured out: soup tastes better if you turn off the pot and pause just a bit before serving. You can even stir in about 1 1/2 cups cauliflower rice during the last 5 minutes of the cooking process. These are a few of our favorite sides to serve with vegetable soup. But the best flavors come from including a wide variety of vegetables. ), or use them in a taco salad. Never tried savory version of mung beans soup like this. There is a Chinese sweet dessert soup just boil mung beans then add sugar to sweeten. Throw in the shredded chicken and stir it around to combine. The recipe is on point as well. Kelli is a Senior Contributing Food Editor for Kitchn. This recipe will work just fine with water and beans, but I recommend adding salt at the very least. Ingredients. When they start to boil, boil for a few minutes, until the water reduces about halfway, and then they should be ready to eat! Add escarole; cook until just wilted. Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. 05/02/13 @ 12:48 am. To keep this soup low carb or for a keto taco soup, double the amount of ground meat and omit the beans and corn. This vegetarian chili from Ellie Krieger starts with canned black beans and a simple tomato sauce with crushed tomatoes and tomato paste. I love, love, love, love Chicken Tortilla Soup. Melissa N. Butter and season salt. Come late summer, there is nothing I find more comforting than a bowl of tomato-kissed vegetable soup. Your email address will not be published. The sodium in canned veggies can lead to kidney problems as you get older. In a large saucepan, saute onion and carrot in oil until onion is tender. Plus, 15,000 VegFriends profiles, articles, and more! WebMicrowave divide the soup into bowls and put them in the microwave. I dont even have any idea where I would get that. Yummy!!!!! At least thats how I feel today, January 10, 2011. ), and allowing plenty of time for the soup to simmer so the flavors can meld. For malunggay, I add it in fish stew (or tuwang isda in Cebuano) with the lemongrass and basil and ginger, or in chicken stew (tinolang manok) with a green papaya or chayote. Remove and discard the bay leaves. Make This Chicken Tortilla Soup for Dinner ASAP. Serve garnished with the parsley. Totally comfort food! Since both my wife and I have CKD Stage 3 the doctor has us limit our salt intake so when I fix the canned green beans they have to be rinsed at least twice to get the brine off them as much as possible. I like the twists you added and luckily my mom grows malunggay in her FL backyard! I made a few extra breasts because theyre handy to pull out of the fridge and put on salads, sandwiches, etc. We have mung beans everywhere here. Tag @pinchofyum on Instagram so we can find you! Except instead of bulgur, I used the last of my brown rice blend for a little bed to serve it on. Theyre cozy, comforting, and filled with aromatic flavor from herbs like rosemary, sage, and thyme. We cook a lot of this dish even when living abroad in Japan and now, in Dubai (UAE). You can also make a dessert out of these mung beans. It's delicious! This dish is very versatile you can also cook this with pork. An important thing to remember is that dry beans absorb a lot of water. After seeing your pics, Ive decided that I definitely need to find an Asian store and make these. Add water, broth, and bay leaf to the large pot with the drained beans. When they start to boil, boil for a few minutes, until the water reduces about halfway, and then they should be ready to eat! The cooking is painless. =( Ive made this before hoping for a delish soup/lentil type meal and it just is bland. I did add a little curry paste to this which is totally not authentically Filipino, but I couldnt resist. When cooking only the green beans (not any of the suggested recipes above), open the can, and pour the green beans, with their juices, in to a small saucepan and cook over high heat. I like to use these cooked pinto beans in a variety of recipes. If you cant find fresh malunggay, try to find it in frozen section of the asian store. Make them plain. Btw, have you tried malunggay fruit/pods? It's possible, and I'm here to help. Thanks for the inspiration! How to make this Instant Pot recipe your own: Instant Pot Pinto Beans (no soaking needed!). Oh and since you shared that you have a little rice cooker, you can cook mung beans in there too! I never knew! What can I do to make it tastier? Borscht (English: / b r , b r t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. Ive been served them, but never knew how to cook them. Instant Pot pinto beans are delicious just plain, too. Yum! Please read my disclosure policy. I cooked 1 cup of dry brown rice and stirred it together with the monggos for easy leftovers. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Good to know! ** Nutrient information is not available for all ingredients. Secure lid, turn valve to seal. Sometimes I add a little brown sugar! In a large pot, cook the bacon over medium heat until crisp. Cooked pinto beans will keep in the refrigerator for 3-5 days, ready to use in the recipe of your choosing. If youre adding beans to chili or soups, you can toss them in without thawing. I do love cooking with superfoods, so Im amped about the malunggay leaves. SPDZIELNIA RZEMIELNICZA ROBT BUDOWLANYCH I INSTALACYJNYCH Men det er ikke s lett, fordi Viagra for kvinner fs kjpt p nett i Norge selges eller i komplekse behandling av seksuelle lidelser eller bare bestille den valgte medisiner over telefon. Is this some age-old culinary truth that everyone knew about but me? Im with you! Thank you. That person was you. Wash, chop and refrigerate or freeze extra vegetables when preparing meals so you have extra for meals the next day. Grab a couple of boneless, skinless chicken breasts. Taste and season with more kosher salt as needed. Pork belly works best (the one that has fat and lean meat). 48 ounces low sodium chicken broth. I usually push down the button twice, adding more water in between. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Awesome! You have convinced me I need to try them though!! Mildred Lewis, Temple, Texas. Perfect for rainy days and also perfect to eat chill, too . You just introduced me to two ingredients I knew nothing about and Im pretty excited now. Yes! Much more tasty and economical than canned beans, and without all the sodium. There it is, in all its shockingly green wonderfulness. Today Im gonna get all yall excited about some delicious green international food. Butter. Turn off your stove and put the pot inside an oven and cook to 350 degrees. Add 1 cup frozen peas and 1 cup fresh or frozen corn kernels to the soup and cook for 5 Put beans into Instant Pot. Are you ready to add simplicity to your busy life? This recipe makes a big batch, but the soup freezes well for future mealsone reason why soups are my favorite thing to make. Drop files here. The type you use for soup is up to you and your preferences, but restaurants usually use red miso because it has the deepest flavor. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. God bless you! Theyre very easy to find in Florida and New York. The result will turn out more like a stew than a soup, but it will taste less spicy. But you guys are already my friends. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Shred chicken and squeeze juice of 1 lime into the soup. 4. Heat olive oil in pan. Add all of the ingredients to a large pot or Dutch oven and stir to combine. Add tomatoes, cook a few minutes. Wanted to give him something else instead of the chicken noodle soup he's been drinking. I just made a pot w lemongrass, fish sauce, a cinnamon stick, garlic, onion, ginger, chicken stock and star anisebut it doesnt really taste like anything. The best part of this recipe is the sauted veggies and seasoning you make at the beginning, I used that as a base then added one 15 oz can of baked beans, one can of salt free black beans, and about 15 oz of home made dry great northerns then baked them at Next, add some olive oil to a pot over medium-high heat. But with a little help from the Instant Pot, perfectly tender black beans are ready in under 1 hour with just 1 pot and 3 Life can be complicated, cooking shouldn't be! And pour it on in, juice and all. And sometimes, when Ive exhausted the side dish recipes in my cookbook, I just feel like opening up a can of green beans to serve alongside main dishes. I have a confession that I feel really guilty about. Whats a busy working girl to do on a weeknight? and your moms version sounds delicious! Attachments Your email address will not be published. Separate the layers of green onions, and add them to the soup. He might not want me to tell you this, but he ate it and totally loved it. And while it will always tastes best simmered with peak-season produce, the veggies in this soup (some of which are frozen) are available year-round. Stir to combine and raise the heat to bring it to a boil. 15 ounces diced tomatoes. Corn tortillas are my life these days. One of my favorite pinto bean dishes is frijoles borrachos, or drunken beans. I used to be a teacher, and now making food and writing about it online is my full-time job. Next, grab some low-sodium chicken broth, (Boiling water and chicken bouillon cubes are fine, too. Favorite things include my camera, lake days, and dark chocolate. If it is not thick enough, repeat these steps until the soup reaches the desired consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. You can add sliced franks or shredded meat to stretch the meal, and its a perfect way to use fresh vegetables and pantry staples you already have on hand! Im with you girly! Miso soup freezes well. To make ham and bean soup on the stove. I love mung beans! This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Market, you think? They are widely used in Asian countries and they cook almost exactly like lentils. Put the lid on securely, select Pressure Cook, set the cooking time for 50 minutes, and let the pinto beans cook. Stir around and cook for a minute or two. I make soup recipes the whole way through, but I especially crave them now, in the heart of autumn. Saut the vegetables. This soup is extremely easy to make, and it only requires two steps! Did you make a recipe? Go to Recipe. Then make several slices. Once hot, add the leek and cook until softened and translucent about 2 minutes. Cover the pot and let it simmer. Place the beans in a bowl and cover the beans with about 2 inches of water. Add the beans, broth, water, fresh parsley, and seasonings. Have a seat at my tablelet's chat, eat, and have fun! When cooking only the green beans (not any of the suggested recipes above), open the can, and pour the green beans, with their juices, in to a small saucepan and cook over high heat. Miranda D. Onions or onion powder. Either works great in this recipe. I love that kinda stuff. And thanks for the curry suggestion I will have to try that! Add beans and broth. Peel 3 medium carrots and cut crosswise into 1/4-inch thick rounds (about 1 1/2 cups). This post may contain affiliate links. To use as refried beans: Drain beans, reserving liquid. After 45 minutes, check the beans to see if they have already tendered. If I just saw that picture and post title on someone elses blog, I would think two things: If this is any comfort to how you might be feeling, Bjork was watching me take pictures of this green mess and he said with a crinkled nose, What is that again? So no, youre not the only one wondering what this craziness is all about. Yum! Chop it up and use it in the exact same way. Add the zucchini and green beans to the soup and simmer until crisp-tender, about 15 minutes more. (-) Information is not currently available for this nutrient. Add the ground beef and chopped onions, breaking the meat into crumbles as it cooks. The BEST Hamburgers in the Oven Gone VIRAL! Stir and reheat if not heated through. Now, if you would please pretend that I took a photo of the finely diced onion, Id be much obliged. By cooking the beans with aromatics, they become extra tasty. Combine well and bring this mixture up to a So cool thanks Karen! I love trying out new ingredients, and the greener the better . Do you need to soak the beans before they are cooked in a pressure cooker? Seriously. Navy beans. Oven you can also heat the soup in the oven. Every time I read your blog I feel like I need to get my booty to the Philippines! Good! Try adding chunks of tinapa its smoked milkfish YUM! This was one of my favorite comfort foods growing up. Celem naszej Spdzielni jest pomoc organizacyjna , SPDZIELNIA RZEMIELNICZA ROBT BUDOWLANYCH I INSTALACYJNYCH Men det er ikke s lett, fordi Viagra for kvinner fs kjpt p nett i Norge selges eller i komplekse behandling av seksuelle lidelser eller bare bestille den valgte medisiner over telefon. Stir. I love how you incorporate these Filipino dishes and make them look so easy to make! First time I used my Instapot for pinto beans and they are absolutely fantastic. Then set the chicken aside while you get the soup ready. The beans will take 1 to 2 hours and can made in advance. No, I havent! Thats it! Okay, back to the soup. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Go do The Shred or Winsor Pilates or Callanetics or Jane Fonda or P2X90RBC3P0, or whatever the hot new workout is. Add the chicken stock and tomato paste and bring to a boil. But like so many of you, coming up with a new side dish recipe every now and then can get challenging. Whether you use lentils or monggo (mung) beans, youll pretty much turn into a walking picture of health. Cover and allow to soak at least 8 hours or overnight. Get started by heating a Dutch oven over medium heat. Add canned pumpkin or squash pure to any soup to make it extra rich and creamy. Our recipes, your inbox. So now that you know about monggo beans and malunggay, lets talk about what this tastes like. 2022 Pinch of Yum. When I was a Peace Corps volunteer in West Africa, we introduced this leaf (we called it moringa) to many of the villages where volunteers served. At that point I didnt fully know how wonderful they really were! Bring the mixture to a boil. And if you want something a little more substantial, add a green salad or grain salad or a sandwich to go with the vegetable soup. Chicken Tortilla Soup is one of my favorites because there's so much going onparticularly at the end when you add the gorgeous toppings. Definitely going to try some of these! Spdzielnia Rzemielnicza Robt Budowlanych i Instalacyjnych Cechmistrz powstaa w 1953 roku. Learn how your comment data is processed. I had a bowl of cooked pinto beans on the counter cooling and my mom and I kept sneaking a taste because theyre kind of addicting. Saut onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Taste of Home. A splash of worchshire sauce and a squirt of spicy mustard. But adding a little spice or oomph to canned green beans can make this side dish REALLY stand out and taste good; especially if youre taking a side dish with you to a family gathering or potluck. I like to let the beans sit in the cooking liquid while they cool a bit so they can absorb a little more of that delicious broth. Kassidy T. I cook in a cast-iron skillet and add butter, salt, worchshire, and a little soy sauce. Add to soup and continue to simmer until the macaroni is tender. LOVE the sound of this, want to try ASAP! Serve, garnished with chopped cilantro, if desired. Is that right? You just put the sliced pork in the frying pan without any oil, sear itthe pork fat/oil will come out so this is where you add the sliced onions. Thank you so much for sharing your knowledge with us. Jessica B. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Please read my disclosure policy. Chicken Soup, 3 Ways! Dissolve about 1.5 tablespoons of salt in 8 cups of water and add it to the bowl. The key to making a great vegetable soup is three-fold: Cutting the vegetables to the right size, knowing when to add each type of vegetable to the pot (no one wants soggy vegetables! Set pressure cooker to "pressure cook" or "manual" (depending on model), high pressure, for 50 minutes for dry beans (15 minutes for soaked beans). Then cut the avocado into chunks. We recommend adding the tofu and green onions after you thaw the soup. Stir in the tofu and green onions.4. PS. Stir in beans and pasta; return to a boil. If you use freezer bags, make sure you leave about an inch of room at the top to allow for expansion. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Simmer for 45 minutes. My husband Bjork and I live in Minnesota. You then add the preboiled mung beans and saute it along with the pork and onions. Spice it up a little with a can of green chiles. A Look Back: Major blackout hits New York City on July 13, 1977 On July 13, 1977, 45 years ago Wednesday, a major blackout hit New York City. Cover with 8 cups of fresh water. 25 / 25. Malunggay in Tagalog and in the south, we call it kamunggay. Wait a couple of minutes for it to thicken. Toss in one parmesan rind. If youre adding beans to chili or soups, you can toss them in without thawing. Kim B. Bacon grease, garlic powder, onion powder, seasoned salt, pepper. If you dont have Rotel in your area, a can of diced tomatoes and a can of chopped green chilies would work fine. I hear you! It could also be your portions I would focus on getting your amount of broth tasting good, then fish sauce & salt + pepper. Malunggay is new to me, but now I totally want to see if some of our ethnic groceries in the neighborhood might carry it. LENTILS! Its a favorite with my whole family. Malunggay leaves a new to me and apparently theyre like the worlds best superfood. I really like this quinoa salad with pinto beans and avocado dressing. Want to keep it basic? Im Kenyan, we eat this too only we call it ndengu. The ultimate question is: How do pinto beans taste when theyve been pressure cooked in an Instant Pot? Storage: Leftovers can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months. Add the onions, celery, and garlic; saut until they're tender. Then dump in the veggies. Latest breaking news from New York City. Jennifer I. "This does the job perfectly. Stir it all up. For a free collection of the easiest science experiments for children, see our library of Steve Spangler experiments for kids from Steve Spangler Science. But EVERYTHING is better with coconut milk, dont you think? If you have yellow bell pepper, too, that would be positively gorgeous. Next up, dice some onion, garlic, green bell pepper, and red bell pepper. Add the broth, water, salt and pepper; bring to a boil. I made it with onions, garlic and chopped carrots just a simple stew. Thanks! Stir to combine and bring to a boil over medium-high heat. It is totally comfort food. Either eat it as is or put in a filling for bread buns! That said, I prefer firm tofu to silky, but that's a personal taste thing. 3. Step 1: Cook the meat. Of course I learn this just a few weeks before leaving the land full of malunggay. This post may contain affiliate links. Find beans that dont require too much pre-soaking, like lentils & mung beans! In small bowl, mix remainder of ingredients. Its time to give it a stir and take a nice taste or two. By the time you get this into the bowls, the strips will be nice and soft. I agree that those malunggay leaves are super cute! So over the weekend, I made some. These are the vegetables youll need for this soup. Also add it with palm sugar (or just regular sugar)and pandan leaves. And yes, malunggay is a superfood. In a large soup pot or a Dutch oven pot, heat olive oil and toss in garlic, onion, and celery. Psh, boys. You made this soup. Place spice pack on top of beans and peas. I love to make Black Bean Soup in my Instant Pot. green onions, sliced diagonally into 1/2 inch pieces, 21 Best Recipes That Start with Miso Paste, Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans, 12 Miso Soup Recipes That Are Full of Flavor, How to Make Dashi Stock for Miso Soups and More, How To Effectively Substitute Vegetarian Ingredients Into Your Favorite Recipes, My Italian Grandmother's Tips for the Best-Ever Polenta, How to Make Restaurant-Quality Salads at Home, The Adaptable Formula for Throw-together Meals That Every Home Cook Needs. Yum- I love can green beans! just like your recipe minus onion and all the savory thing but leave ginger and coconut milk, also add it with palm sugar (or white) and pandan leaves. Yum! If you prefer cooking or boiling your canned green beans on the stovetop, youre just going to cook them long enough to heat through. Pass the Chips and Find Out, Ree's Broccoli-Cheese Soup Is Perfect for Fall, How to Make Your Own Chicken Apple Sausage, Here's Everything You Can Make in an Instant Pot, Molly Yeh's Tot Hotdish Is Pure Comfort Food, This Chicken Pot Pie Is Comfort Food at Its Finest, Apple Cobbler Is a Crowd-Pleasing Fall Dessert, 65 Sweet Potato Recipes to Try This Fall Season. Simmer and serve. I would definitely add a little salt though. I love talking with people about food, and I'm so glad you're here. Try it before you leave. Aussie singles get hitched to spouses who they see for the first time on their wedding day Green onions: Diced green onions add a burst of color and flavor. Browse extensive collection of user-created and reviewed vegan recipes. never tried savory version of mung beans like this, but here in Indonesia it is common to eat it as dessert. Trusted and used daily by thousands of schools worldwide. These 4 easy soup recipes are my favorites at this time of year. The fresh malunggay gets stirred in and the end because Melissa told me to. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. 15 ounces sliced potatoes. Ive got to try this! In fact, Im going to go finish those leftovers when Im done writing this post and I.am.excited. Oh my goodness! 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