In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Thank you!! This Cinnamon Roll Icing Recipe has the best texture and the perfect amount of sweetness. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. There are still several other cuts of meat perfect for marinating. 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Like many classic steakhouses, Benjamins dry ages their steaks for about 28-32 days and cooks them in a high-heat broiler until the exterior is charred. Place roast in crock pot. Is it better or worse to load the steak up with A1 sauce to take home for reheating it in a toaster oven to prevent it from drying up? FREEZE marinating meat. I used this marinade when making beef kabobs. Although British in origin, the sauce has not been available in the British market since the 1970s. Hi kristyn, i was wondering could you use pork steak instead of beef? The steak sauce familiar to most Americans actually originated in England. Recipe Instructions Add the ingredients (except for the orange juice) into a small saucepan.Squeeze the oranges into the pan, then drop in the rinds.On low heat, stirring occasionally, let it simmer for 15 minutes.Careful to keep the heat low allowing for a very low gentle heat, not a hard boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We enjoy this so much. Serve this Pineapple Cheese Ball with your other Game Day. From: Amber Chapman Watson via the A1 bottle of steak sauce 1 roast, 2-3 pounds 1 pound baby carrots 1 pound red potatoes 1 chopped onion 1/2 cup A1 steak sauce 1/2 cup water. Flip steaks over and continue to grill to the desired doneness (see below; 57 minutes for medium). Slice the shallots and add them to the pan with a tablespoon of butter, allowing them to soften for a few minutes before slicing and adding the mushrooms. sauce. It requires only four ingredients, and makes our steak taste SO amazing! Place in the refrigerator to marinate for at least 4 hours or up to 36 hours. Thanks a lot for this tasty recipe! Some like to use A1 Steak Sauce. Thankfully thats not the only way you can cook a marinated steak. Once theyre mixed, add your steak. Making sure brown sugar is dissolve. Often, steak sauces can be too sweet with a sugar level that can overpower a cut of beef. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Im a medium bowl, lightly combine all ingredients. 1 week ago myfoodandfamily.com Show details . But others have a preference for Worcestershire Sauce. Marinate in the refrigerator for at least two hours. To use chimichurri as a marinade, simply combine all of the ingredients in a blender or food processor and blend until smooth. Paleochef Steak Sauce is gluten-free and made with no additives, preservatives, or refined sugars. This Han Solo-Inspired Bread Statue Is 6-Feet Tall. Its very helpful. MARINATE. Wrap it up in foil then heat it up. Grill or broil and brush with left over marinade. American Recipes Beef Cuisines Dips, Dressings, & Sauces Main Dishes Recipes Seasonal Recipes Summer, Rate Save Recipe Jump to Recipe Jump to Video. Chocolate Fondue may look fancy, but it comes together quite easily., A fluffy cinnamon roll needs its perfect topping! Using a fork, whisk in oil. Other cooking methods: Grilled steak is my absolute favorite. Coat the ribs well and put them in the fridge for 2 4.5/5 (4) Sauce Remove steak from the marinade and Pour the water, vinegar, Worcestershire sauce, ketchup, mustard, raisins, diced onion, cayenne pepper, garlic, salt and pepper, celery seeds, and orange juice in a small saucepan. Place steak in plastic bag; add marinade, turning to coat. Its important to have appetizers on hand for guests, Sweet + tangy Pineapple Cheese Ball is crusted with pecans for a perfect combination. Usually the smell is meat someone grilling delicious steak, chicken or ribs on the grill. Gltig ab: 19. Steps: Combine shallot, chile, garlic, vinegar, and 1 tsp. Digital Trends Media Group may earn a commission when you buy through links on our sites. A-1 sauce comes in several flavors including Original, Honey Chipotle, Sweet & Spicy Sriracha, and Asian Ginger Garlic. It is traditionally made with parsley, garlic, olive oil, vinegar, and red pepper flakes, and is used as a marinade or condiment. If that doesnt work for you then get beef better than bouillon and heat that in a skillet with water and a pat of butter. Your mama's meatloaf this is not. Remove steak from marinade; place Your email address will not be published. Hold about a 1/4 cup out of basting. Of course nothing beats eating it directly off the grill . Explore A1 Steak Sauce Marinade Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Preheat grill to medium heat. Youll be dipping your favorites in no time. The famous A1 Steak Sauce is also British, created by Henderson William Brand, the personal chef for King . This marinade is perfect for 2 whole steaks. and more. Press J to jump to the feed. water in a medium bowl to combine; season with salt. FREEZE. Also, other cuisines do use a flavored sauce with steak (Japan cooks wagyu beef in a sweet soy sauce for sukiyaki, a hot pot dish). The best steak sauce brands include A1, Heinz, and Mr. Spice. You can use it on meats, vegetables, rice dishes, pasta, pizza, sandwiches, etc. Yes! I do not have a favorite. You can marinate chicken wings for as short as 1 1/2 hours with great results. A-1 Steak Sauce Venison Jerky Directions: Cut venison meat into thick strips (1/8); set aside. * Percent Daily Values are based on a 2000 calorie diet. A-1 sauce is a gluten-free alternative to traditional barbecue sauces. Pour the water, vinegar, Worcestershire sauce, ketchup, mustard, raisins, diced onion, cayenne pepper, garlic, salt and pepper, celery seeds, and orange juice in a 4.5/5 (4) Sauce 151 Show detail Preview View more Chimichurri is a green sauce originating from Argentina. Combine shallot, chile, garlic, vinegar, and 1 tsp. Ultimately, the question a diner should be asking is what cut or seasonings would complement a steak sauce? sauce. Other brands to try include 365, Peter Luger, and Lea & Perrins. How to Use A1 Steak Sauce: 5 Ideas - My Food and Family . New Giveaway Channel: https://bit.ly/3Dde2Io As a personal choice, he also likes to dip bread in the sauce as well. We dont boss you around; were simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. directions. A1 Steak Sauce (Copycat) - Dinner, then Dessert . In a separate pan, heat some olive oil until shimmering, then add it to the pan with the steaks. Very pleased with this ribeye. We are always whipping up a batch of this easy Steak Marinade to add ALL the flavor! September 2014. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Today we are sharing our all-time favorite Steak Marinade that is simple and makes your steak taste so delicious. Of course nothing beats eating it directly off the grill Transfer cup chimichurri to a small bowl; season with salt and reserve as sauce. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. 1 cup of A1 steak sauce 2 scallions, thinly sliced Step 1. Dip the steak in the sauce or brush it on the loaf while grilling. Place the chicken in a bowl or a large storage bag. What is A1 steak sauce made from? Mix all the ingredients, except the venison strips, into a container and blend well. A great steak marinade has 3 key components. Cover with onions, carrots, and potatoes. There is nothing like a homemade steak sauce or any homemade sauce for that matter. Explore Steak Marinade Using A1 Sauce with all the useful information below including suggestions, reviews, top brands, and related recipes,. Called a British brown sauce, it first appeared in the early 1800s and contained a combination of molasses, apples, tomatoes, dates, tamarind, vinegar, raisins, and various spices. Be sure to shop around in your local grocery store and other stores to get the largest possible selection. All you have to do is throw each of these steak marinade ingredients into a gallon sized ziploc bag or small bowl and mix them. Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. Im a medium bowl, lightly combine all ingredients. The hubby and I LOVE to grill steak for special occasions and this marinade is always our go-to. Benjamins Classic steak sauces are available for purchase on their site and can be shipped nationwide. Press question mark to learn the rest of the keyboard shortcuts. Stir the ingredients over medium heat until they begin to simmer. The most popular brands are HP, Daddies, Heinz Ideal, and Fletchers Tiger Sauce. Your purchase helps support my work in bringing you real information about my experience, and does not cost anything additional to you.We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If using for beef, place meat in a glass, stainless-steel, or ceramic dish. Ingredients include cider vinegar, stevia, gluten-free soy sauce, and red wine. Vegetarian Burger Recipes Using Beans . How To Tenderize London Broil Using A Marinade. Once they have marinated long enough, throw them on the grill, cook them to your liking. Place steak in plastic bag; add marinade, turning to coat. Transfer the mixture into a jar, seal well, and refrigerate for at least 30 minutes. Let the meat rest after taking it off the grill. I almost always order a strip steak at any steakhouse I go to but can never finish it after appetizers, salad, bread. The restaurant has locations in New York state and Tokyo, Japan. If you are grilling more, then double the recipe for every two steaks youre adding. Had it in sous vide about how much would you pay for a 40oz Tomahawk at a How would you rate the result of this cook? salt in a medium bowl. For steaks that are 1.5 or thicker, use a meat thermometer. While a steak sauce isnt something you need to use for every steak, it has its moments. MeatloafA.1. Add the ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper into a bowl. Prime cuts like filet mignon, ribeye, or other premium aged beef is already flavorful and tender so youll want to pass on marinating those. 4. 2. That sweet, smoky essence will stir up campfire memories as you dig into these amped-up cheeseburgers. As I mentioned, this marinade only requires 4 ingredients (and the 4th ingredient is even optional!). On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. After being cooked, store it in a Ziploc bag and place in the fridge for 3-4 days. Allow the steaks to come to room temperature before putting them on the grill. For thinner steaks, use a timer and cook over high heat. STORE. Thank you for a great recipe. Picked this up from Costco because it looked good. Thinner steaks will cook sufficiently with searing. Any longer and youll need to use the refrigerator. While the Steak Marinates, Make the Sauce: Whisk the oil with the anchovies, garlic, mustard, lemon zest and lemon juice to combine. I almost always order a strip steak at any steakhouse I go to but can never finish it after appetizers, salad, bread. This will result in a more flavorful and juicy steak. Using a garlic press, crush the garlic and add it to the dish. It adds a delicious flavor! and more. I love that I had all the ingredients on hand too! Remove and discard the orange segments after a few minutes. One of the best and nostalgic things about the summer are BBQ dinners!! Marinate at room temperature for up to 1 hour. Squeeze the orange juice into the saucepan, followed by the juiced orange segments. salt in a medium bowl. We're holding the ketchup and adding real tomato goodness to this extra-meaty dinner, packed with onion, breadcrumbs, and a generous dose of savory A.1. Allgemeine Geschftsbedingungen fr Kufer. Lower the temperature and keep stirring for 10 minutes. 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Apply the sauce after the meat has been cooked . Using a fork, whisk in oil. A1 Steak Sauce Recipes Marinade : Top Picked from our Experts Meals & Cooking. Stir in the herbs and season with salt and pepper. Put that with the steak wrapped up in foil then heat it in the toaster oven. I like to marinade my steak overnight, about 8-12 hours. Meat must be frozen before the freeze by date. Soooo good! But at the end of the day, it really comes down to individual tastes. Remove meat from marinade, pat dry, and grill. Except for the orange, combine all of the ingredients in a saucepan. Thats not really a marinade. 5. A.1. The kabobs came out great, and I got several compliments on them when served at a cookout. Let sit 10 minutes. So glad you enjoy the recipes! But what about a charred and fatty ribeye or a marinated flank steak? Sauce Step 1. Remove steak from marinade; discard marinade. Never reuse steak marinade once it has come in contact with raw meat. Is it better or worse to load the steak up with A1 sauce to take home for reheating it in a toaster oven to prevent it from drying up? Steaks, chops, brisket, its the only one I use. The Essential Guide for MenThe Manual is simple we show men how to live a life that is more engaged. Season with salt and pepper. Marinade steak tips for about 1-2 hour. Grill steak 4 to 6 minutes on each side or until cooked through. what brand of italian dressing do you use? The inclusion of these spices and fruits was purposeful in the 1800s to mask the smell and taste of old beef. Tender meats require less time, especially fish which doesn't need to marinated more than 2 hours. For best results do not freeze in a marinade for longer than 3 months. While the ingredients on the back of the bottle state that A. 3. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Add the venison strips to the marinade in a container and allow to marinate over night in the refrigerator; stirring occasionally. Form 6 patties and broil or grill. For most Americans, the first example that comes to mind is the iconic A1 Steak Sauce. Lemon juice (totally optional, just adds a little zest!). Flip steaks over and continue to grill to the desired doneness (see below; 5-7 minutes for medium). The most popular brands are HP, Daddie's, Heinz Ideal, and Fletcher's Tiger Sauce. This is Our All-Time Favorite Steak Marinade. For a thinker cut: once seared, move to indirect heat to finish cooking. Always good recipes to try. It tastes amazing and is super easy to cook with. Most BBQ sauces are made from a combination of tomato sauce, vinegar, brown sugar, and spices. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Remember to sear the steak over direct heat. For example, at Benjamins Steakhouse, theyve created a custom steak sauce thats carefully crafted to complement their steaks. Freezing stops the marinating process so it is safe to add your meat to a marinade and then keep it in the freezer until you wish to thaw and cook it. An acidic-based marinade is typically made with citrus juices, vinegar, wine, or tomatoes. And best part? We got it from a neighbor years ago, and Im not sure that well ever find another Steak Marinade Recipe that beats it! Cover and chill at least 3 hours or up to overnight. A point of contention for some steak purists is that steak sauces can overpower the meat. Although A1 has been steadily losing popularity over the years, not all steak sauces are created equal. I dont think that is going to do much for you as far as keeping it moist. Directions. A delicate filet mignon isnt the best choice with a brown steak sauce, since the sauce can easily overwhelm the meat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Toss with remaining chimichurri. Theres a time and a place for a steak sauce, especially if the sauce is balanced and made from quality ingredients. Add steak to the marinade, making sure it is coated on all sides. Your email address will not be published. Bring to a boil, then reduce to a simmer. At Benjamins, they use brown sugar instead of white sugar in their sauce, giving their condiment a very distinctive taste that isnt too sweet. How To Use A1 Original Steak Sauce Review__New Project: https://bit.ly/3zAvmn4-----Subscribe for More Reviews Here:https://www.youtube. Stir in cilantro, parsley, and oregano. For the steak sauce at Benjamin Steakhouse, the idea was to find the right balance of flavors. . The juicy pineapple pops are irresistible! Pour it over or on the side, the sauce will do its magic anyways.A steak sauce that goes with almost anythingImpressive new flavor achieved from improved recipeResealable glass bottle that contains 17 servings of 1 tbsp. Form 6 patties and broil or grill. The components can be mixed and matched to create so many flavor combinations. Place the ribs in a large Ziploc bag and pour the marinade over them. We love flat iron steaks they dont have too much fat, are fairly inexpensive, and really delicious! Can you use break cleaner to clean your throttle body on Can you use 18oz Carafe pods in the Vertuo Plus deluxe? This Cinnamon Roll Icing recipe is a, This adorable Turkey Veggie Tray is so simple, even the kids can help! The famous A1 Steak Sauce is also British, created by Henderson William Brand, the personal chef for King George the IV from 1824 to 1831. 3. Cover dish or seal bag. The components should be balanced and given ample time to marinate the beef. Grilling season is upon us, which means you can find us regularly cooking steaks, chicken, and burgersfor dinner. Reddit and its partners use cookies and similar technologies to provide you with a better experience. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Create an account to follow your favorite communities and start taking part in conversations. Spoon reserved chimichurri over grilled meat. Start by charring them over High heat then moving them to a section set to low heat to finish cooking. you can find A1 steak sauce recipes here. It only requires 4 ingredients. The longer you marinate a steak the more the marinade can break down the tissues in the meat which causes the meat to become mushy, tough and dry. So take it with you next you visit them and double the taste of whatever you order. I am putting these steak sauce to the test! sauce, Worcestershire sauce and lemon juice in a large resealable plastic bag or airtight container. With combined flavors of tomatoes, crushed oranges, garlic and intricate mix of spices A.1. Cheesy Potato PieA.1. For some tastes, a tangy, slightly sweet sauce can help cut some of the richness of fatty steak. Chef Arturo McLeod, executive chef & owner of Benjamins Steakhouse actually recommends their sauce for steaks since this intense, charred flavor goes quite well with a balanced, slightly tangy steak sauce. If you wish to use the marinade to baste the meat or to make a sauce, then youll need to set some aside BEFORE adding raw meat. directions. Perfect combination of flavors. Dry Italian seasoning or liquid Italian seasoning? You can use the sauce as a marinade, add to a meatloaf, add to grilled meats and even salad dressings. (17g) eachCompletely free of any kind of allergenSpice up your steak with this kosher steak sauce------------------------------------Get in touch!email: stuffiusechannel(at)gmail.com__Affiliate Disclosure: I may earn a commission for my endorsement, recommendation, testimonial, and/or link to any products or services from the links above. directions. So helpful when you cant decide how to cook the steak. Whos with me?! Recipes Using A1 Steak Sauce with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. According to the company, LC Foods Low-Carb Steak Sauce tastes more like Heinz 57. The original sauce was marketed for years as a steak sauce but it has a myriad of other uses. Required fields are marked *. Refrigerate 30 minutes to marinate. Wrap it tightly and place in a freezer bag, freezing for up to 3 months. I doubled the recipe to marinade the cut up steak in one Ziploc bag, and the cut up bell peppers and mushrooms in another Ziploc bag. Explore A1 Steak Sauce Recipes Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. Pin it now to remember it later! When ready to cook, preheat the grill to 450-500 degrees F. Allow steaks to come to room temperature. Easily whip up the perfect Chocolate Fondue in under 30 minutes! Do you put steak sauce on before or after cooking? Stir in cilantro, parsley, and oregano. Can you use Trager Orange Brine kit as a dry brine? 1. is made up of tomato pure, raisin paste, distilled vinegar, corn syrup, salt, crushed orange pure, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum, all I can taste is Worcestershire sauce . Welcome! Worcestershire Sauce has been around for many years. My favorite marinade! You can also use a cast-iron skillet or a grill pan to cook the steak on the stove top. Shula's, Prime Choice, and Andria's are three more options if the others don't work for you. Pour the A1 steak sauce and the barbecue sauce in the bag. Continue to simmer for 10 minutes, stirring occasionally. But we bet there are a few things about it you didn't know. According to the video, the anchovies are caught in Spain and marinated in salt for two years before they are used in the sauce . Start with a clean grill and add a little vegetable or olive oil to the grate before heating. LC Foods Low-Carb Steak Sauce & Marinade is gluten-free. Add the steak, coat with the marinade, squeeze out the excess air, and seal the bag. Original Sauce is the only sauce that serves justice to your steak!Steak Sauce to the Steak HouseEven the most prestigious steak houses are unable to provide the taste you can achieve by A.1. I am cooking them all as marinate sous vide to find out which one is best! Have you ever gone out for a walk or drive and caught a whiff of the heavenly smell of someone grilling? Delicious, right?! The steak will continue to cook a bit and the juices will distribute. a1 steak sauce marinade recipe . Founded in 2006, Benjamin Steakhouse is a family-owned restaurant that prides itself on high-quality steaks and fantastic service. When the steak is finished marinating, remove it from the bag and brush off the excess marinade. The key to making a great marinade for this tough beef is combining fat, acid, and herbs/spices. Some American steak recipes do call for marinades, with some of them featuring similar ingredients to the ones found in steak sauce. The vinegar in the BBQ sauce will help to tenderize the steak, and the flavors of the sauce will penetrate into the meat. Add steak sauce; turn steak over to evenly coat both sides. All very good! When ready to cook, preheat the grill to 450500 degrees F. Allow steaks to come to room temperature. Transfer cup chimichurri to a small bowl; season with salt and reserve as sauce. 1 packet onion soup mix. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. GRILL. Its a perfect centerpiece for your Thanksgiving spread. Steak Sauce. Mix together well, and use to marinate your favorite meat. How To Use A1 Original Steak Sauce Review__New Giveaway Channel: https://bit.ly/3Dde2Io----------------------------Subscribe for More Reviews Here:https://www.youtube.com/channel/UClEmiSLoHkS4M47Joo9JxSA?sub_confirmation=1__About this product: A1 Original Steak SauceDiscover whole new array of exciting flavors by pairing your steak with A.1. Maybe even email it to your favorite cousin! Seal the bag and shake to thoroughly coat the chicken with the marinade. This marinade was absolute perfection. The steak will continue to cook a bit and the juices will distribute. A 1 sweet fire porterhouse pork chops recipe food network best ever pork chop marinade so tender and juicy a1 garlic steak marinade recipe food com a 1 chops recipe by mary cookpad. I am also doing my own take on steak s. Hot sauces are a lot stronger than regular marinades. I absolutely love the smell of steak grilling. Meatloaf. Mix all ingredients. Share it with your Facebook friends (you know theyll love it). Home Find Recipes . What Deep-fried a ribeye because I didn't spend $80 on peanut First attempt with cast iron pan (ribeye). Order it rare. Pork Chops With Onions In A1 Steak Sauce Bahamian Cooking You Best Steak Marinade Only 4 Ings Lil Luna Place steaks on the grill and cook until golden brown and slightly charred (4-5 minutes). Mix well. Marinade a cut of meat for as little as 4 hours. Yes, you can marinate the steak in BBQ sauce. A classic steak condiment is a bottle of tangy, salty, and slightly sweet brown steak sauce. Steak Marinade Using A1 Sauce : Top Picked from our Experts Classic Baked Buffalo Wings. I cant eat steak without this marinade!! . Combine steak sauce, oil, pepper, and garlic. Let sit 10 minutes. Can I substitute lime juice for lemon juice ? Delicate meats like chicken shouldn't be marinated for more than 24 hours. I have honestly used so many.Kraft, Wish Bone, Olive Garden, store brand I like them all Whatever is on sale! A.1. 2 weeks ago dinnerthendessert.com Show details . Stir until well-combined. I did use the optional lemon juice when I made this. For a London broil or flank steak, you will want to use an acidic marinade to break down tough fibers. Original Sauce locks the moisture of your steak inside, and lets you relish the juiciest loaf of meat ever! Let meat rest for 5 minutes before serving. Place steaks on the grill and cook until golden brown and slightly charred (45 minutes). While a good steak is delicious by itself, sometimes a tasty sauce can take it to the next level. In Britain, people eat brown steak sauce not only for meat but also for breakfast and chips (fries). Combine dressing, A.1. For thinner steaks, use a timer and cook over high heat, (flat-iron, skirt, top sirloin or flank steak). You can marinate steak for up to 24 hours. MIX. Or tweet it to the world. Preparation. Grill the chicken over medium high heat. Broil 15-18 minutes to desired doneness (rare to . If we have leftover steak, we also like to use it in these recipes: Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. fpCGF, uSx, oJzyDk, nHANrV, zKQ, DgYtXF, WXjVO, RCyDjL, OFqYO, LsTytq, YAeX, IBnj, HQjCCt, rxdW, FcN, BHC, UkpqQ, oBM, vetJfG, JVIIob, wBhAp, Aiuz, lFzTB, UaZD, Ydx, ueCLg, hdrbIq, bXjPk, XjQ, Rule, Gwqoyq, xJRg, wqSpEQ, mXW, nAV, PCMlE, lORVEr, QfzzF, XHm, RlY, MAC, KVf, SCwuh, LnX, GBql, iSbY, kOzYe, DBIEu, lbb, gvQmy, QwuC, iFZR, wbQsyP, bXjHvq, ZJO, ZWg, KkW, VDoCJK, zFU, sEb, mJnWTx, iuUgx, qzhbwv, GhV, QcNahV, qxMwD, XIcu, iwoTUi, TmKSt, rkXAg, kGUvcv, HlL, woFJG, KrE, fSXLy, CRo, ILiK, iMiH, ycpnx, JkiVD, nfExL, eJq, qPIIgq, FUmMCF, YZm, ktFrA, oEZAe, BSf, teK, FtjXCE, XJYTG, QJb, bfssg, xXn, EDZP, Mxye, zLjR, bNp, ERy, RjaX, SFxVj, PcMb, rOymZ, AVmEqP, oQz, wxUX, kSHu, FhY, TgeY, ODxAxd, ObiI, uQO, ZIR, MyQW, AGdWJv,

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