Even the noodles! Only way to count for dieters. So I made this tonight but made gluten free pasta from scratch (my first time making pasta!). I added small amt of sundried tomatoes. Glad you've been enjoying the recipe! Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes. I never leave comments on recipes but this one absolutely deserves some kudos! Thanks for coming back to review! Will the cook time be the same if Im using boneless pork loin (two halve pieces)? I will definitely be making this again & again. . Thanks! Oh my goodness. Im glad somebody put it together because it tastes amazing!! Love it!!!! Your descriptions about growing up with homemade food reminded me of my home growing up. It's my pleasure, and I hope you all continue to enjoy it! I used spicy Italian turkey sausage to make things healthier and spicy red pepper tomatoes for the extra zing. Do you like lemon pies? (do you mind if I review this on my blog? My picky boyfriend, who "doesn't like" onions, peppers OR basil stole the entire container of leftovers this morning. I need to find a good recipe for Puerca Asada. To finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and stir in the chopped parsley and about half of the julienned basil. After having this recipe sitting in my Pinterest "to make" arsenal for months; I finally made it tonight for my boyfriend. This looks soooo good! Will be making this quite often. I really would recommend the shoulder. Hi Jen, great suggestion for a gluten-free versionthanks for that! I made this last night and it was fantastic. Thanks for the recipe! (Must be our shared Michigan roots You know, go all out with the winewhat I'm trying to do here is straddle that "fine line" between going all out and being family friendly, but you can certainly make 'em as "drunk" as you'd like! Good luck with your remodel! Hi, Im Cuban born and raised, a true cuban pork roast would use a fresh pork whole shoulder bone and skin on or better known as (Pernil) in Spanish. is there a different meat I can use instead of pork? My cut of meat was a bit smaller than directed, but it took more than twice as long as the recipe suggest to temp in the middle (165f.) I know I will be making this again soon. I want to eat it all! I dont want to know!! Otherwise, you should be OK doubling up. 8. I marinated 2 NY strips for 22 hours. Didn't change a thing, perfect as-is. I will not try again or the rest of the dishes. I will be sharing your recipe linked on my blog soon Rachelle, congrats on making your pasta from scratch - I'm totally impressed! It only takes garlic about 30 seconds or so to become aromatic and at its peak flavor. Then boil your homemade pappardelle about 5 minutes or so. This will definitely be put into the regular rotation of meals! He immediately invited his Italian chef grandfather over so I can make it for him. Julia. Followed the recipe exactly and this was absolutely amazing!! THANK YOU. How generous of you Made this and it was great! Enjoy! Hi Mary! Amazing how a recipe can be this easy to make and taste so completely awesome! The only problem I had was my husband was sneaking pieces of the pork as I was slicing it, snagging all those yummy dark parts! I know its hard to save any for the sandwich but it is so amazing if you do. Great idea with the chicken!! Thank you for a great go to recipe! Thank you! Do you think it would be possible to make the sauce the day before? My mouth waters every time I watch it and have been dying to try a Cubano! Thanks! Can you clarify for me which kind of meat is best for this recipe? Next time I will definitely let it sit overnight. This is my first time here and won't be my last! Happy mothers day! I used zucchini noodles to healthify it and topped it with a bit of goat cheese. I used my own home made fresh Italian Sausage. This is my NEW go to sauce! This was very tasty and I prepared everything early in the day so it was all chopped when I was ready to cook! I will make this again and again. . I think this is going on my menu for next week. Could you use a boneless pork loin roast? Cook time: 25 minutes Enjoy! Publix Deli Quick Bites, 2-Piece Chicken Tenders, 3-Piece Wings, or 5-Piece Shrimp, With Potato Wedges, or Onion Rings, Roll, and Dipping Sauce, Hot, Ready-to-Eat, $3.99 Publix Deli Parmigiano Reggiano Seriously, I was telling my mom all about it when she was here its that good! Billie, wow! Why thank you Neal! I dont cover it. I'm sure the sauce would be fine just curious if anyones tried freezing it with the noodles. I never would have thought of that. Hey Sara! Related Chicken Wings from Publix: Deli Fried Chicken Tenders : find more publix chicken products: Other Types of Chicken Wings: Roasted Broiled or Baked Chicken Wing (Skin Eaten) We have used it to make a variety of cubano inspired dishes (sandwiches, tacos, quesadillas, nachos, pizza) plus it goes well with BBQ, Mexican dishes, Mac n cheesethe list goes on! Less points are better. . The reason I recommend removing the sausage after browning it is to prevent it from over-cooking and becoming a bit tough, or "rubbery". I recommend these Traditional Tejano Pinto Beans, and maybe this Coconut Jasmine Rice with Cilantro! Hey Michelle! I replaced the pork with canned jack fruit for a vegan pulled pork alternative, It was absolutely delicious! Will make again and do tacos with fresh guacamole!! They worked just fine. No need to scrape off herbs or whatever. This dish looks very appetising. We live in Louisiana and you cant have anything without rice. (They are like pork steaks). I will continue making this dish for my family and friends the rest of my life .hahaha I know it sounds a little dramatic but is so true. Thanks!! Sour orange juice, along with a little olive oil some minced fresh garlic and salt and pepper, makes wonderful marinades for pork, beef and chicken. I just marinated pork with sour orange (or equivalent) and garlic. Kathie, those are perfect (and yummy!). I marinated it for 24 hours in a 64 oz container (trying to reduce single-use plastic). Who can't use more ideas for great dishes? (Hes 13 and has a bottomless pit for a stomach!) Hi Amanda, I always love reading that someone not enjoyed the taste of the recipe, but that they had a great time preparing it, too! If you have sour orange trees, you are blessed! This post has affiliate links. The texture and taste of the fresh pasta was amazing. Weve done German, French, Filipino, etc. You know, I think you can still enjoy this recipe, even without the tomatoes. I made this for dinner tonight. Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. It all melted in your mouth! Sara Lee Bakery Store has 5 stars.Sara Lee knows you're looking for a bread that fits with your lifestyle and also tastes great! . I would google recipes for grilled pork shoulder and go with the times suggested. I have a 9 pound, BONE IN, pork shoulder (feeding a crew). Hi Cory, use the red! I made this for my family a few months ago and they devoured it! Great substitution, Lindaand I'm glad you enjoyed it! I made this today, and it was DELICIOUS!!! Definitely a new family favorite Thanks for posting the recipe. What a wonderful reminder that it's not necessary to keep trying all this new stuff that we don't likejust re-invent what's worked for the past decade and a halflike rearranging the living room with the same furniture or getting a hair cut! I follow your advice on making it with the pappardelle noodles and it was so delicious even better than the first time I made it with the fettuccine, it gave a silk taste, thanks so much for sharing it with all of us. Using herbs from your garden is just the best, right Amber?? That may work. Thank you for the recipe! Gumbo-laya, a Gumbo and Jambalaya Mash-Up. Like my Dad used to say "It's better then good, it's delicious"! Wow!! The underbanked represented 14% of U.S. households, or 18. I found this recipe on Pinterest, and there are recipes I really like, but rarely do I go make a comment on the original poster/blogers site but OH MY GOSH!!!! Totally fine. I can do it at any time I need to! This is very close to an old standby recipe within my family and I am looking forward to trying out this variation.. however, what truly "got me" was your words, your honesty and your willingness to share your fear/feeling of stagnation Catherine, dont' they say "better late than never"? Glad you all enjoyed! Oh my gosh, Karen, the pork looks soooo juicy and delicious! Hi Chuck! Not sure here. So glad you all enjoyed the recipeand the wide egg noodles are perfect. can you please tell me where to find that Pasta. Cover and remove it from heat. I didn't get through all the comments, so I'm not sure how many are as blown away as I am! I made this tonight for dinner and it was wonderful. I should have read all the comments, since you say to discard the marinade, but in the comments, you can save it and use it. I will return after I try It again!! It looks incredible and holy crap he would think I was a rock star. Ive never tried this with a ham, Im sure it would taste great. Both were a hit! Hi Michelle, either bone-in or boneless will work! I have been making it for a few years now. Best Of Publix Deli Soup Recipes. I'm thrilled it turned out, and that you'll be preparing this again. I'm not an experienced cook, so this gave my confidence in the kitchen a boost! Thanks for sharing. Thank you so much for sharing the recipe. So thrilled you all enjoyed, and thanks so much for sharing with me! #Itookspanishinhighschool ;). $1.00 for PERDUE FRESH CUTS Chicken (expiring on Friday, 12 / 09 / 2022). Thats awesome, so glad you guys liked it. So excited to share it with them this weekend over homemade pasta noodles. I'm excited you're planning on perusing more of the recipes on the site, and I hope you find as much pleasure from those as you did with this first recipe. Enjoy! Restaurant quality for sure! Angie, I'm thrilled to read thatthat's great! Hi Kate! Good luck! I get it to boil and simmer for a bit. Sour orange juice is hard to come by in Arizona and I sooo miss my Miami flavors! Parsley might be good. Sure Diane, that's fine; or, you can just omit the wine altogether, without a worry. It'll be more of a sausage & pepper pasta dish. It is that good! Jamie, that's great! And so happy youve had success with all the recipes youve tried! Linda, I'm thrilled this recipe was a success for you and your guests. What am I doing wrong? So very happy to read that you enjoyed the pasta so much. I do have red cooking wine and liquor. A cholesterol free food with 0 grams of trans fats. Boneless? Ive made this twice & it didnt turn out as described. Glad you all enjoyed! Ah so sweet. I think other readers have tried it with success. Delicious. Can I use a pork butt instead? Ive never tried it. It might stain your pan. Hope you enjoy! I made this last night and everyone LOVED it and went back for seconds! Mary, thank you for sharing that; and may you and your boyfriend have a lovely Valentine's Day! Hi Terese, bravo!! Wow, not sure why I didn't think of that myself, lol.. If you ever wanna ship some out give a girl some help! Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least. Thanks for sharing, and I hope you and your family continue to enjoy this dish! Is this the same cut of meat you are using? I knew it was a bad idea to check out this article before grabbing something to eat. I had some of the ingredients right in my cupboard, the stuff I had to buy was around $20. Wow! This dish looks delicious! Should I have removed the skin? True it is not slow cooked (it is not tender enough to be shredded), but I dont think you will be disappointed! It is delicious!!! Im afraid I dont have a ton of mint knowledge. Would it be double of everything or do you put less wine, tomatoes, etc? How fun! Ingredients: 8 ounces pappardelle noodles, uncooked; Olive oil; 4 spicy Italian sausage links, casings removed; 1 large onion, quartered and sliced thinly; 1 teaspoons salt; 1 teaspoon Italian seasoning; teaspoon cracked black pepper My boyfriend told me to find something I want to request for him to make for dinner tonight and I came across this pasta. I can't wait to make it for others, so they can enjoy it also. I have never commented on a recipe but this on tops them all!!! So glad you you did, in fact, get around to making this recipe; and I'm so honored that your boyfriend gave it the "best pasta dish ever" award! Then on the second night we use leftovers to make Cubanos! I will let you know how it all turns out! . Glad you're enjoying. If youre looking for some amazing pork loin, I highly recommend Brown Sugar Balsamic Pork Tenderloin (Crockpot) or Asian Pork Tenderloin with Ginger Glaze (Slow Cooker). Can I make the sauce ahead and freeze it for next weekend? But obviously we know 145 is indeed the internal temp for pork. Its easy to make and I never deviate from the recipewhy should I, its perfect just the way it is! WebSave on our favorite brands by using our digital grocery coupons. Just so everyone knows, I found the noodles at Trader Joe's. Also love the tamarind idea, that would be tasty. Chicken and Wild Rice Soup Prep: 15 minutes Cook: 1 hour 15 minutes Total: 1 hour 30 minutes The ultimate comfort food for cool weather and cozy evenings. thank you for sharing. However, I'm not a fan of canned tomatoes. In keeping with those basic components of noodle, meat, veggie, sauce and herb, it's easy to see how Thai-style drunken noodles can easily be morphed into a brand new, Italian-style dish with a distinctly different flavor profile, while still maintaining the spirit of the original. Thank you for your comments. Oh my goodness! I was just wondering if instead of discarding the marinade it could be cooked on top of the stove and used as a sauce or is there a type of sauce that you would suggest? Soo delicious and easy I used bob evans zesty sausage and followed the rest to the t I hoard the leftovers for myself, Sylvia, thank you for commenting here! I don't care for the taste of wine in food either. Live life on the edge! Enjoy! So good, it tasted like someone else cooked it for my family. Sounds AMAZING!! Thanks for the comment Mike, have a great day! Thank you for your comments. Hi Denise, Im so sorry Im no help, Ive never cooked one that large before! Publix Chili Recipe - (3.9/5) Preheat large saucepan on medium-high 2-3 minutes. I just noticed your photos are of a bone-in pork shoulder. Bravo, just made this tonight and you rock. It was easy as the sauce was prepared -- all I had to do was to boil the pasta and toss when it was time for dinner. I am not a huge spicy fan so I used sweet italian sausage. Only substitution was spicy turkey sausage. And Im close to 60 years old. Thanks!!! Great recipes(just saved that Top10recipe post). Glad you enjoyed the recipe, and thanks for stopping by to share your experience! I had a similar question you used a bone in for the pictures, but you call for boneless in the recipe. WOW! Thank you for sharing! Thrilled that you guys are enjoying this recipe, and I encourage you to peruse more on our site, and enjoy those, too! Thanks for sharing, Jeanne! Im sorry, this did not work out for me. I'm so happy that the two of you enjoyed the meal, and what a way to enjoy BOTH wines! . My husband is a Chardonnay lover, while I am a Cabernet lover, so I did use the Chard in the recipe, but enjoyed the meal even more with a glass of Red! Thanks again! Amazing! WebPlace the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. I can't wait to eat the left overs for lunch tomorrow. For those people who were worried about the mint, it doesnt taste minty at all, it just adds to the layers of flavour. Your eye for interesting dishes is impressive! I agree it seems like a waste! They are so good. I can't even tell you the number of times I have made this recipe. Made this beautiful dish last night with my hubby. I grill pan is not going to lift the pork above the pan where the juices are collecting, so it wont get as crispy. We both absolutely LOOOOVED IT!!!! We make it all the time! Hi Heather, the 8 ounces of pasta is uncooked, dry pasta. I have never commented on anything from Pinterest but I had to tell you how amazing this was. He joked that when he was traveling I would starve, as he was not there to cook for meso when he passed, I promised myself to start cooking so he would not worry. Fees, tips & taxes may apply. Hi. I think I'll just drink the moscato and go look for the Chardonnay today . You could certainly freeze it when its all done roasting. Thank you for taking a few moments to share your experience with me, and I do hope you check out some more of the recipes on the site! Got to try it to tell the difference. You are my new BFF! So happy you're enjoying this tasty pasta dish! I'll be making this again! This sounds SO good! I would look up a different recipe for roasted pork shoulder steaks and see what times they suggest. Food wise, they are the only things I cant handle, except seafood, which I miss terribly as well. Thanks so much for sharing your experience. The marinade smelled so good, I bet it could serve as the base of a helluva salad dressing. Regardless of external temp, its done when the internal temp reaches 160. Will that do? Do you have any nutritional information? Made this dish tonight and holy crow was it good! Diane, your comment is so very touching to me. (Better late than never, right? Thanks a bunch!!! I am so excited to try this recipe!!!!! So glad you you enjoyed the recipe well enough to serve to guests; what a nice compliment. I would research other recipes that grill this cut of pork, and use those times and temps! Hi Rebekah, it honestly won't be the same. Just made this dish and my whole family loved it. Fresh Market sells them. Excellent recipe! I can't wait to make it again. (Lovely jewelry you make, by the way!). I don't have the nutritional info, but here's a site that may be able to help you in that regard: http://www.caloriecount.com Thank you for your comments! Found your recipe on Pinterest a couple of days agoand hubby says it's the BEST recipe I've pinned thus far. Wow. Looks amazing! It looks delicious. Thanks! I'm thrilled that the recipe was a hit, and that you feel it's worth sharing - that's the best kind of compliment I could get. Not sure about freezing cooked peppers. Glad this one's a keeper. Can't wait for my son-in-law to try it! I love the goat cheese touch! I use a pastured (grass-fed) heavy whipping cream. I didnt know the cilantro was from Mexican influence. Hi Frani, thrilled you enjoyed this, and that it'll be a recipe you come back to from time to time! this was a huge hit at my house! I suggest searching on Pinterest for slow cooker mojo pork :) Happy cooking! Stephanie, that's really great! Im so glad you liked the recipe, and thank you so much for commenting to tell me so! Next time I might add a pound of Manila clams. Thank you for a dish that's simple to prepare, bursting with flavor, and a real crowd pleaser. I know the day I make this, there are guaranteed happy faces & full bellies. struck a chord, I have made it three times and every time I've made it everyone has loved it. Thanks for posting, it was a great spin on plain ole' spaghetti. Thanks for sharing! I made this last night with hot Italian Turkey Sausage and fettuccini (couldn't find the others, even at Whole Foods!). Lots of people have tried this marinade with chicken, I dont know why I havent tried it yet! It was so good, it seemed sinful! Glad you enjoyed the recipe! I would like to keep it in the pan just for convenience sake, but am too afraid I might ruin dinner . I'm allergic to tomatoes. My question is should I pull off the string and cut off some of the skin? In an admitted "food rut"! WebWe love our customers, associates, and fans. Almost 8 years later & this is still one of my familys favorite dish. do you use white wine that you can drink? Haha! And yes, let's hope that our So Cal weather is finally on the cooling trend (I'm not a hot weather person! Please come back and keep me posted on your journey! When you roast for 30 mins what temp should the oven be?? My son actually sent me the link for me to look at, because OF COURSE he wants me to cook it lol! Thank you so much Ingrid for your truly beautiful response and heartfelt condolences! Daaaan! It should be lightly browned. That's really pretty precious that you come back to gaze at the pics and then get a craving - love it! Sweet memory. Ive never tried it with a pork tenderloin. Im thinking pulled pork might be fantastic but I am worried that the glaze might char too much. Cooking is an art. Both ways were excellent. So glad you and your family enjoyed the recipe! Loved it. Thanks for sharing. Also, since the dish is using pork sausage, sometimes some cut up apples that are tart are nice, too. I made it with fresh tomatoes and it was absolutely delicious - however I think it would be even better with either regular wide noodles or something like shells to catch the delicious sauce. Good call. I make it all the time now!! Made this tonight for the hubby, we loved it!! I used egg noodles because I couldn't find pappardelle pasta. Honestly, it would most likely be just fine if you chose to keep it in the panI wouldn't worry about too much if you prefer to do this. Hey Kim, so glad you enjoyed! Drunken Noodles is one of my favorite Thai dishes; we'll definitely be making this Italian version again!! Just curious I see no mention of the skin. We're making it again tonight for Valentine's Day thanks for the wonderful recipe! I miss him very much. Thanks for commenting, I hope you enjoy it! If you've ever had the pleasure of trying Thai drunken noodles (or pad kee mao), you know what an amazingly vibrant, rich and flavorful dish it is. I have a stomach issue. That is so awesome, Lesley! I just might be making this weekly!! haha. The price of catering can vary greatly by region (and even by zip code). This is a tragedy. May you continue to enjoy it for years to come, and perhaps even find a few other "go to" recipes here on the site that you can gain some comfort, warmth and nourishment from. Would be good served with rice and beans or mashed potatoes or whatever. i will have to try this with pork chops next time! Thanks again for keeping the kitchen interesting and tasty! I made a huge batch of it, can't wait to share some with my friend. Im old fashioned and lime sticking to the old. And I hope that you and your hubby will enjoy this meal and your time together. What do you serve this with? IT WAS DELISH!! He just kept saying, oh my gosh, why havent we ever made this before?! Thank you for this one! It was a big hit with my husband. Is there a replacement for the wine in this recipe? So glad you all enjoyed and even made it your own with that touch of balsamic! It is a bummer that you didnt get to make Cubanos, I think that means you need to make the pork again :) Those cubanos are killer. I made two of these for my kids teachers as a last day of school appreciation gift; it was a hit! It was so good, not to mention, so very easy to make. It was SO delicious!!! Fourth of July, Memorial Day & Labor Day! There is an asterisk on that ingredient, and below it says, *I accidentally grabbed a bone-in pork shoulder. Love that movie Chef, and I need this Cubano in my life. Better than spaghetti in my opinion! Thanks for sharing!! This recipe wouldnt work in the slow cooker. Your substitution of noodles was perfect; and yes, if you happen to find the pappardelle, they're nice because they have a sort of "silkiness" to them. Maybe try more mint next time. So glad you have been loving the recipe so much! Just ate around what we didn't want wonderful flavor, filling and light. Unlike me, my family aren't huge pasta fans. I make a great carnitas in my instant pot but its cut up a bit before cooking, then finished under the broiler. I loved this recipe. But they were absolutely the best pork chops I have ever made, as far as flavor goes! Thanks so much, and I'm glad you enjoyed! . I can hardly wait! I just used the kind that was sold in the grocery store! I find the pappardelle really makes the dish shine. 8 ounces of pasta is barely a serving. Hey Leanne! May God bless and comfort you, Anya Rose! $1.25 for CORE Refrigerated Nutrition Bar (expiring on Friday, 12 / 09 / 2022). Hey Megan! With your perfect directions, I had fun making it too! I also saved the marinade, cooked it down, and added a slurry of half and half and cornstarch for a dip, so delicious! I will definitely be making this one again. Hi Karen! We will have to do Cuban next year and make this! Out of the hundreds of Pinterest recipes I've foisted on my family, this is by far our favorite. It's one of my husband's favorites!! Thanks for this awesome recipe! Comfort food was definitely in order and this was comfort food, redefined. Just wondering if you can use chicken broth instead of wine i really want to try this recipe. Thanks so much for sharing your recipe. Thank you! I think this recipe sounds wonderful, but I have a question. So good, definitely recommend! Should I really just go ahead and do it and live life on the edge? my husband took it to work for lunch today and said it really re-heated well. I used 1/2 a 900 gram bag of rotini instead of the pasta called for, and baked it in the oven for 35 min with mozza & cheddar blend, grated on top. I love to read comments that describe that even the "picky" people in the family enjoyed a particular recipe; it makes me feel happy for the one preparing the dish, that everyone leaves the dinner table fulfilled and happy! So grateful you shared that, and I'm thrilled you both have been enjoying the recipe so much. Wouldn't change a thing. And am not sure what times to give you. Great tip John! Gonna make it again this weekend. Today I was craving a snack, so naturally I grabbed a banana and the jar of Biscoff sitting in our cupboard. Even my picky eater husband raved about it! Do you have any suggestions for making it with boneless pork tenderloin? . White rice? Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Thank you for awesomeness. I made this tonight, husband isn't into chunky tomatoes so used a 14.5 oz can of tomato sauce and used fettuccine noodles. So I actually used the marinade for pork chops and grilled them. I know the butt roast and shoulder roast are quite close. Thanks for the comments. Thank you for your comments! Except for the part where I have six weeks to demand you cook me every recipe you post between now and then! Hey Barbara! curled up on the couch with a BIG bowl of this.DEEEELICIOUS!!!!!!! You can even make sour orange marmalade which pairs perfectly with meats or on toast. Rich, creamy, and super satisfying. Hope you enjoy! So happy that you've been enjoying this recipe so much! 1. Next time will definitely make with pork sausage since we think that will be an even better choice. Thank you! or just skip it all together? My roast had skin and bone so I cooked it longer (to roast pork texture). That's saying a lot coming from him. And be sure to use a meat thermometer! 198 Delaware St.Delightful White Made with Whole Grain Texas Toast Those are all the Vegan ones that are widely available, the rest either contain honey, d3 made from sheeps wool, or butter/dairy. What kind of pork can l use? My husband and I can't wait to have leftoversprobably for breakfast tomorrow morning. My fianc and I look forward to having the leftovers for dinner tomorrow night. I have to tell you, this has become a staple in our home! Amy, thrilled to read that! Hi Erin, I'm honored to have received your first comment on a recipe - thank you! I cannot cook it tomorrow night as planned. Wow. THANK YOU! I made this for eight last night and it was delicious. How awesomethanks for sharing that with me, and I'm thrilled that not only your family loved this, but your neighbors, too! Hey! Would that work for any of these recipes? Yes it does, thanks. I love Cuban food and cant get enough of it when Im in South FL. And I certainly hope that you, indeed, basked in a dinner well done, and enjoyed that leftover wine! I did reduce the heat to 325 degrees as I dont want it to dry out. I seriously need to make myself some plantains and beans next time, that sounds crazy awesome. Hi Stephanie! My husband (of fifteen years) and I have had this nagging thing going where he doesn't like anything I cook. Lets get the Lakeland, FL After I posted my comment, I went on to read more about you on your site. I will cherish that! First off I LOVE this recipe.. I served it with roasted little potatoes with rosemary, thyme, garlic, and olive oil and sauteed green beans. Guess whats for dinner tonight. , Too cute, Jessie! Pork shoulders dont come with skin on, as far as I know. Thx for the recipe!! Thank you for this recipe . She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Im not sure how I feel about mint. I will follow you on Pinterest and hope to add more recipes to my repertoire. It was still tender and wonderful to munch on. Hi Jen, pasta typically comes in 1 pound packages, so yes, just use about half. Hi Ginger! This recipe is super easy and produces amazing results. Did you try it already? Fantastic, Sandy! Thanks for the review! Love this recipe! Then I opened the jar and IT WAS EMPTY. Hi Jillian! The recipe indicates that if you are using a food processor, no need to mince, if you are doing it by hand then mince with a knife. My hubby and I love to cook together. Campbell's Chunky Creamy Chicken Noodle Soup. I would plan for plenty of time and then make space in your oven to keep it warm until its time to eat. Im glad you liked it! Thanks for the awesome recipe! The roast looks incredibly good (very good photos, by the way) and Im already thinking about the smell of it Oh, and Im really curious about the taste of the real Mojo sauce, with sour oranges, but theyre almost impossible to find here. Yummy! Happy cooking, hope you enjoy the recipe! You know Patrick, that is an excellent point. Thanks for the tip! That is such a fun idea! I have no words except GIMME GIMME GIMME!!! Definitely a keeper in my recipe book for future meals. This looks amazing. I would cook it at the high temp for the first half hour as suggested, then lower it and use a meat thermometer to know when its done. Very easy and simple to make. Or the same length of time? Love the photos. Had to cook exceedingly longer than recipe called for, the crust didnt happen, and the flavor just seemed like it was missing something to me. Only thing I add differently is an extra package of mild italian sausage along with the hot. What do u suggest? I added some heavy cream and sour cream to mix. Im sure it would be safe if you did that. and Im going to stick the rest into potstickers later in the week. Many grocery stores, Trader Joes, MARSHALLS, TJ Max, Amazon. I love this recipe and want to make it for my daughters maternity leave. Glad you enjoyed this pasta recipe, and I love when the little ones eat their veggies! Its a keeper. This is one of my favorite recipes it has been a huge hit everytime I have made it. So glad you both enjoyed the recipe, and I thank you for taking a moment to share the experience! We had it last night for dinner and today in sandwiches, yahoowinner winner mojo dinner! This is SOOOOOO good!!! Have you tried it on a grill? . I made it for dinner tonight and it was delicious! Other commenters have mentioned boiling it and then simmering for a while to kill the bacteria. Hi Daniela! Thanks for the recipe cant wait to make it for her!! Hope you like it! I have made it three times now and every time I make it everyone loves it. Will this be okay of I cant use a metal rack? Omg! Wanted to do some cubanos. I would love to make this pork dish, but am not interested in turning it into a sandwich. Hmmmmm!!! Thanks for stopping by! It usually has a fat cap on one side about 1/4 thick similar to a brisket. What would be a good side dish? It was great! Lol . I hope it will be good. FYIfreezes well too! Thanks for the recipe. Total time: 45 minutes. Very nice fresh and reminded me of a summer vacation! I subtituted penne for the pappardelle but otherwise followed the directions to the letter. So happy to read that you enjoyed! I ended up using wide egg noodles in replacement and it still turned out pretty good. This dish was absolutely delicious! So glad you're enjoying the recipe! The flavors just meld together so well. Ha, ha! I made this last night for supper. Roast the pork for 30 minutes. Would you ever consider including nutrition information at the end of each recipe? I dont really know how much longer it would take. Even our teen daughter (who likes her pasta with butter/salt/parm only) said it was delicious. I do have chicken broth also. It will still get cooked and taste good, but you will miss out on any crust that would have formed on the bottom. You can slice the pork for sandwiches immediately after resting, or you can do it the next day. Talk about pressure! Sherri, Hi Sherrill, I don't know, in all honesty, if there are explicitly "no see" canned tomatoes; but the diced variety that I use in the recipe don't seem to really have many, if memory serves me. I made this on Sunday, and it was fantastic! I fixed this last night for dinner and LOVED it! Pinned, and now drooling for pork at 8am. I've never really used fresh pasta before and now I'm not sure I want to go back. love those Cubanos! Hubby wants to know when I'm going to make this again, already! Awesome Kay! Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Served it with an herbed pilaf and cucumber relish!!! I made recipe just like it says except I used med. i made this for my family a few nights ago and they loved it! Thanks for a great recipe. This will be added to our weekly rotation for sure! Hope you enjoy! Thanks! Enjoy! I love it. Did it last night and everybody loved it :) nothing left. Happy cooking, Angie, and here's to happy faces and full bellies! I had to guess a little on the time because I roasted two at the same time. Okay, this has to be the first time I have ever commented on a recipe before. DELICIOUS! hi! :). Glad you and your kids are enjoying! There are photos in the post of the raw marinated meat that you can look at if you want. So glad you are loving the recipe Dawn! Thank you so much for sharing! Didn't think my husband would like it much because he's not into pasta much, but he surprised me! Thanks!!! Jamie, I love reading that! I love this on Cubano sandwiches but it really is great on its own. Wow! It's a keeper. Hi! We used Broad Egg noodles, since I wanted to use what I had on hand, and it was really great! Ooh Andrea that sounds amazing!! Glad you're enjoying this recipe! For the dish, I accidentally bought pureed toms with basil (which I use all the time) and mild chicken italian sausage (with added red pepper flakes)and it came out great! That sounds like basically the best idea ever Sarah!!!! It's such a comforting pasta dish, especially now with the cooler weather! I knew with all the wonderful reviews this had to be good and I was not dissapointed. Wow, Christiedinner AND dessert?! Im growin my own dwarf sour orange tree because true sour orange for pork and chicken are the best.. What I typically do when I make a sauce from fresh tomatoes is use some tomato pastemaybe 2-3 tablespoonsjust before adding in the fresh tomatoes; that will definitely bump up the richness. I still think you could try it omitting the cilantro and mint entirely and it would still turn out delicious. I can't wait to make it! I will have to try that! And I did also try the Cubanos the next day and they were delish! Calories in Progresso Creamy Chicken & Wild Rice Soup, Calories in Progresso Chicken & Wild Rice Soup, Calories in Panera Bread, Chicken & Wild Rice Soup, Calories in Schwan'S Chicken Wild Rice Soup, Calories in Healthy Choice Chicken Wild Rice Soup, Calories in Panera Bread-Cream Of Chicken Wild Rice Soup, Calories in Chicken & Wild Rice Soup "Good Carb". Loved it! Thanks! Its all in the roasted pork the flavor. Hi Bethany, that's wonderful! I agree, the more cilantro, the better! Wild rice, actually the seed of a grass and not rice at all, is high magnesium and zinc, two nutrients important for a strong immune system. I can't wait to make it this week. Can't wait for leftovers tomorrow. It was so easy to make and really delicious. Hi Mila, that's perfect! Thanks for sharing it!! Thanks for the recipe! Everything just went well together. It reminded me of my chicken cacciatore recipe, but made faster. Sara Lee Breads offers a delicious variety of bread products in all shapes, sizes, and flavors. My whole family loved it! Just wow. I cannot believe I waited so long. We LOVED this pasta-- I subbed canned fire roasted tomatoes in for the regular ones, and red wine instead of white, since I wanted to incorporate the flavor of what we were drinking. I bet it would be delicious! Angela, so thrilled that you all enjoyed it! I just made this last night and it was a hit! Thank you for the wonderful recipe. If im not a wine drinker is there anything i can subsitute it with? Thanks so much. I have one question though i was wondering why the directions state to remove the sausage after browning and then add it back in later? I have 2 questions though. Hello there! Hundreds of people have successfully made this recipe, I cant think what went wrong! Can beef be used as a substitute for the pork? Excellent, Zainab! Perfect to pair with a nice, simple salad. Then you can just toss it in the trash when youre done. But I was just wondering if there was a reason not to saut the onions and garlic together.. Just curious, Hey Mamabear! And thank you for sharing your experience with me. I would climb mountains and cross rivers for this pork. Whatever, all I know is that by the end of the movie I NEEDED a Cubano, more than anything ever. It was so so good! I just wanted to say that these are SO GOOD. I love that you added red pepper flakes, as I'm a huge fan of super spicy food, as well! kudoes. Weve gathered our highest-ranking Publix Charities is donating $1 million to nonprofit organizations, including the American Red Cross and United Way, and Publix customers can donate at checkout with 100%. I made this several months ago for a get-together with friends, and it was a hit! So I hit up my grocery store today and bought "almost" everything I need. Please enjoy, and thank you for sharing a part of your cooking process with me. So glad you enjoyed! Thanks for sharing your experience with me Colin! Holy cow. Love this Cuban Mojo Marinated Pork, will love to make this one. Hi Beth! My husband used to live in Mexico and he loves Tajin!! I got the noodles from Walmart in the frozen section. . Worked great tasted even better and I tried it on pork chops on the grill, very tasty! I made it last night and the whole family loved it (even my youngest, who's a very picky eater, tore it up)! My butcher obviously lied! And if youre looking for another fun foodie movie, you must watch The Hundred Foot Journey. This sounds amazing. Loved making it too and will surely do it again and again I browned the meat in a skillet, then cooked in the crock pot on low for 6 hours. The best substitute is a combination of orange and lime, which is what Ive done here. Im glad you like the recipe MB! This is a keeper. I left out 1 bell pepper, as my kids don't love them cooked, and only had regular sausage, not spicy, and this was a hit! Im so very happy that everyone enjoyed . Do you think this would still be ok. Your Cuban Mojo Marinated Pork must have been amazing! Thanks! Try sour orangeade instead. But I can cook it the following night. Love this Recipe, it is amazingly simple for how Great the flavor isAwesome Recipe. Made this wonderful dish for my family tonight and it was absolutely OUTSTANDING!!!! I made this for dinner with pork chops, it was great! Publix Deli gives you the best selection of cheeses, meats, and other food items that can make your party a sure success. Was wondering if I could use red wine instead of white? My family LOVED it! This looks delicious! Lisa, I'm ALL for adding more garlicthe more the better! My next door neighbor and I prepare a new international recipe on Thursday. Hi Ashley, if you're not that familiar with spicy food, then I'd recommend you go with the "mild" version, just to make sure it isn't too much for you. I'm going to add the Italian sausage to my grocery list and can't wait to try the recipebut whats truly got me right now was your inspirational writing!!! I would love to try this but mint and cilantro do not like me and I dont care for the results if I eat them. Its the charlatan coming through. My intent was to grill them on low, but I ran out of time and motivation, so they went in the oven. This was perfect! I mentioned it to my boyfriend this afternoon and were going to attempt this tomorrow on the smoker. The average cost for a caterer is $20 per guest. Thanks for your comments. I moved to Tennesse from Tampa Florida and the only way to find one is by going to the slaughter houses. I cannot believe HOW juicy it is and I cant wait to make it. You are so right Debbie! I made this for my boyfriend and his "picky" teenagers. This is what I love and appreciate about fusion food! My wife loved it too. So glad you enjoyed, and I hope you also enjoy your lunch leftovers! And I'm so glad to read your treatise on how to live, it sounds like a fabulous idea and how great it comes from a chef of all placeslet's hope all of us can move on and up and into the next comfort zone with all this delicious food you expose us to. Good, but not as tasty as with the pork butt. Great recipe!! Thanks, Kara! It's pricier, but hey, I never eat out. Where do I sign up? I made this for a big family get together! How do you recommend cooking it since it isnt one piece? Your daily values may be higher or lower depending on your calorie needs. this is hands down one of the best meals I've ever made. Hi Bernie! Hi Tia! Let me know if you try 145. I've made this dish twice to rave reviews. How long does it tale to make? And why dont all food courts have that?? Amazing recipe, can't wait to make it again. Perfect for a dish like this; and by the way, how creative are you?! Also since my mom simply can't read and doesn't pay attention 2 my specific shopping list, I got curly parsley instead of flat so can just chop it up. Glad you both enjoyed this so much, and that it'll go into your "staple" file. If you're not keen on too many peppers, you could always go a little less on those, if you wish. Glad to have you stop by the site, Stacy! Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. We only have our little kitchen aid countertop oven. Hey Alex! It also is usually a thick, cube shape piece of meat with lots of internal fat that normally cooks out when making pulled pork because of the very long slow cooking. Excited for leftovers for lunch tomorrow! I know it can be challenging to prepare meals that everyone in the household enjoys, so that is a big deal. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. In a word: PERFECTION!! Oh, and Trader Joe's has great pappardelle in 8 oz pkgs (with the dry pastas). Outstanding and easy! So wonderful. I made this last night and it was so good. Calories, Fat, Protein, Fiber, & Carbs In Brueggers Chicken Wild Rice Soup, Calories, Fat, Protein, Fiber, & Carbs In Griffins, Calories, Fat, Protein, Fiber, & Carbs In Egg Muffin, Calories, Fat, Protein, Fiber, & Carbs In Biryani, Calories, Fat, Protein, Fiber, & Carbs In Deli Roast Beef, Calories In Kendra's Homemade Chicken & Wild Rice Soup, Calories In Creamy Chicken & Wild Rice Soup, Calories In Slow cooker chicken wild rice soup. I love your dad's saying, Nancy! So good!! Brianna- Ive made this as a marinade for pork tenderloin multiple times and I promise you dont lose any flavor! Can't wait to make it! from the heart. Glad to hear itnice additions/tweaks, too! I would like to make it on a BBQ, have you got experience with this and can you give any advice on cooking times, maybe? Searched mojo chicken on Pinterest after recalling an article I read many years ago in a foodie magazine. It is better than the one my favorite Cuban restaurant serves! Only thing I am going to do next time is add more sausage (5). I'd say you're looking for roughly 3/4 pound (or 12 ounces). Just wondering if it makes much of a difference. I have an electric oven and know it runs hot. , This was AMAZING!!! Thanks for sharing that! I will definitely be trying it soon!! Amazing flavors that blend so well together. This sounds and looks delicious. This looks so amazing. Hi Meg, thanks so much for commenting! Thank you for the recipe. I'm so happy that the recipe turned out great for you, and your substitutions were delicious, I'm sure. Hi Karla, I love that! Thank you for sharing! Wow, what a compliment, Joan! I really liked Chef, it was one of the cutest movies Ive seen in a long time. It was so flavorful and tasty. Made this tonight and what an awesome recipe! My husband thinks we're having chili tonight but he will love this . I've made many pasta dishes, but I must say this has to be one of the tastiest. Have a great weekend! Hope you love it! The wine paired very nicely! Thank you for this wonderful dish! Thank you so much for sharing it. Thanks! It was amazing! :). Made closer to 6-8 servings for us, but leftovers are great! First, please allow me to extend my deepest condolences to you over the passing of your husband; I am truly sorry for your loss, and can only imagine what you have gone through and are going through every day as you put one foot in front of the other and continue on. Anyone who does not read Spanish, and drinks from the juice bottle in the fridge, will never do so again. My parents are from Slovakia also (as a matter of fact, I was born there but then raised in Germany and in 2005 moved to the U.S.). I even found sour oranges in Florida west coast grocery stores (Publix). I always love to meet a fellow Slovak, as it seems quite rare! You could certainly still give the recipe a try without them, but just know that the flavor will be muted and different. Hello, It didn't have as much meat in it as we would like. It looks SOOO good!! You'll get to keep enjoying your beloved pasta! And by the way, best wishes and congratulations on the upcoming arrival of your grandchild! . I havent seen the movie yet but definitely want a cuban sandwich. Thanks for sharing , I found this recipe on Pintrest and dicided to give it a try. Thanks so much for sharing your experience, Christina! Hello. Can't wait to give this a try tonight. I will have to experiment with this! My family loved it. Made this for my family tonight. I will look at your other recipes. Thanks for the recipe! It is so hearty and flavorful. Sherry, the pleasure is mine! Anne, so glad you enjoyed! The boyfriend loved it, "best pasta dish ever!" I did not do the salad dressing this time. Thanks. So sorry your reservations were cancelled (you poor folks! I also added Tajin (a mexican lime salt of spices) and lemon pepper, bc the two are AHmazing together on my Cuban dishes in the past. We have a foodsaver vacuum sealer and wondering of the integrity of the flavors and texture of the meat will stay. (I don't want to lose out on any flavor if I can avoid it! How much does 4 links weigh? Thanks! I grew up I Matamora, Michigan, just minutes north of Lake Orion. I served it with plantains with mojo sauce & black beans and rice. So I pinned it, it just looked so delicious. If I were grading this recipe Id give it an A++ paired it with a cilantro lime fresh corn and black bean basmati rice. DJ, so glad to read that! Trader Joe's sells two versions, a lemon and plain. I pinned and shared on FB. It would be nice to have a breakup of the text. This roast came out beautifully. Get full nutrition info for every recipe and track with one click! Although I was thinking really, John Favreau, you wrote Sophia Vergara as your ex-wife? Ha haI guess I could write a role for Chris Hemsworth as my husband in my next (imaginary) movie. Hi Ellie, certainly! The crust is DELICIOUS! Thank you for coming back to share with me, Meghan! Worked great! Quick question do you remove all of the marinade, even the garlic and herbs, before cooking? Pork butt will also do just fine. The only real difference is that I use a red onion and instead of seasoning, wine, tomatoes, I use a jar of spaghetti sauce. Made this last night, and my family loved it. Hope you continue to enjoy this recipe for years to come! My only suggestion (for our families' taste) would be to double the sausage. I made a vegan version with jack fruit instead of pork and my husband LOVED IT! I followed your recipe exactly as written, (other than I used crushed tomatoes) and I couldn't have been happier with the results! I havent tried that but another commenter on this post said she tried it with chops and it worked great. I have made this time and time again and it is a hit every time! I love happy bellies, so thank you for sharing your feedback! Hi Antonio! Thanks , Hi Meg! . Trying this tonight. It always turns out so tender and juicy even at 160. I made this a couple of weeks ago and brought some to my neighbors to enjoy. The only things to keep in mind are that you'll need a larger pot to prepare things in, and that the sauting/browning, the steps, may take a little longer as there will be more ingredients to cook down or reduce. I havent tried that. That all sounds so amazing. If you wanted to make for 8, would you double including peppers? Love the flavors! Since you said red wine should be fine, I used a Chianti that I already had and it just was perfect. I cant wait to try this! How precious! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat Ive ever put in my mouth. So delicious! Hi Rachael, better late to find us than never, lol! We'll be serving this for company and I know they'll love it as much as we did. Pined a lot of Pasta recipes. Im wondering if the outside would not sear and crust as much. Thanks for your support! I hope to try it someday! Its definitely not a pork loin! . Facebook|Pinterest|Instagram|Twitter. Thanks! I have only cooked pork butt or shoulder roasts low and slow for shredding. Hope you and your guests enjoyed the recipe! Enjoy! Bakeries Wholesale Bakeries. I made it just as it is, which almost never happens with me. Hi Katie! WebMarie Callenders Chicken pot Pie (frozen) $7.98 Great without any side dishes!6. Weve made this many times, its a winner! I was able to find sour oranges, how much juice should I use? This looks outstanding! Im trying to remember how to say youre welcome in French but Im coming up blank. Where I live I buy it in bulk, so have no idea. Outstanding. Alisha, cooking more with wine is never a bad thing! Great question. WOW! Thank you for the comments! I'm so excited that the meal went over well, and that, apparently, you didn't have to do any dishes afterwards, haha! Angie, wowI'm so very touched that you've been making this recipe for almost 8 years! The spices mixed with the flavors of the sausage were spot on. Have made it at least twice a month. Just made this dish and my husband requested that I "should save this recipe to a card." This recipe is easy and delicious. I couldnt find shoulder. And thanks for sharing with folks where you found your noodlesalways helpful! I guess it was meant to be! Hi Brianna! Yes, it will be just fine. We will definetly make it often. Just didnt go down the road far enough.. Thank you for stopping by, and for sharing your comments. Thanks for the great new recipe and for leftovers for lunch today!! Nothing will make you want a cubano more than that movie!! Thaw it out on the day or day before you want to use it, making sure to give it plenty of time to thaw first before you start counting your marinate time. I had plenty left over and am having a hard time staying away from them!! Holy moly this is delicious! Thank you so much! This sounds yummy! Yeay! I want to try this for a dinner party Friday, but I cant do cilantro (Im one of those people who taste soap when I eat it). Enjoy your lunch Found this recipe on Pinterest and made it last month. Oh wow! Only change was using egg noodles. This is fantastic! Gonna so try this tomorrow for dinnerreally love how everything is in one panI'm going to add some zucchini to itthanks for sharing! Looks sensational! Thank you so much! Oh my, this looks so incredible! This looks Amazing! Followed the directions and it made a lot. So delicious and full of flavor! I just followed the link to the original recipe. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. So glad you've enjoyed this! The banana-Biscoff dip is a habit Ive been nursing for a while now, and I dont think its heading out anytime soon. Thank you for sharing your experience with me! Hi Jenny! It was my pleasure, Tania! For cubanos!!! This recipe is rich and flavorful enough that if you choose to skip the wine, the dish won't suffer for it. This was so, so good. Calories In Creamy Chicken & Wild Rice Soup Calories: 181, Fat: 6g, Carbs: 15g, Protein: 17g, Fiber: 1g Calories In Slow cooker chicken wild rice soup Calories: 272, Fat: 10g, Carbs: 24g, Protein: 22g, Fiber: 3g Calories In Chicken Wild Rice Soup Calories: 202, Fat: 5g, Carbs: 25g, Protein: 15g, Fiber: 1g Calories In Chicken Wild Rice Soup Explosive flavor, juicy nice crunchy outer layer. :) Thanks Kristi, glad you liked it! Roasted 450 for 15 minutes then on 350 for 2 hours. This looks and sounds like the kind of food I like to eat. I consider myself a good cook so I dont think it was anything I did or didnt do, just not a good recipe. Hi Gina, so glad you both enjoyed and picked around what wasn't your favorite parts, lol! Aw, that's precious Teresa! One thing, though, my husband doesn't like sausage. The small platter serves 8-12 people, the medium platter is good for 16-20 people, and the large platter is enough for 26-30 people. Hi Aracelis! It is on our make-again list. Learn how your comment data is processed. A definite do over! I put it on the bbq and cooked it on low coals for about 5 hours! I found this recipe on pinterest last week. Hi Julia, thanks so much for the complimentso glad you enjoyed! ; Hi Sam! I hope it works out alright cuz I couldn't find the Pappadelle noodles so I bought Fettechini cuz it was the thickest I could find!!! I have certainly had a few that just arent what they should be. Im thinking this recipe could be converted to an Instant pot?? I used crushed tomatoes and it worked great! 268 Show detail Preview View more . We didnt use the mint leaves, and I was given a loin (instead of shoulder), but it was amazing! Hi Marly, no, it's not supposed to be watery. And yes, I am definitely gung-ho about this "drunken" twist. Thank you! Glad you were able to substitute some wide egg noodles for the pappardelle. Thanks for the awesome recipe!!! Walking, 2.5 mph, level, firm surface % RDI of Main Nutrition Facts 12% of RDI* (239 calories) 473 g Cal: 12 % Fat: 4.6 % Carb: 8.7 % Prot: 50 % 0% 25% 75% RDI norm* Calories Breakdown Carbs (45%) Fat (11.7%) Protein (43.3%) Publix Creamy chicken and wild rice Good and Bad Points < 200 kcals low fat saturated fat free low sodium low cholesterol Thank you. Its corona virus life here, so I dont have fresh OJ (so I used a full cup instead. I make it all the time! Sue, you are a hoot! Truly appreciate the way you made this delicious pork recipe. The recipe for the pork and the sandwiches are both from the chef they hired for the movie. If you want to get it done way ahead, just marinate as normal and pop it in the freezer! Everyone in my family loves it. Catrina, that's great! Hi, My husband has CHF and we eat at Ruby Tuesdays once in a while we start with the fresh salad bar (no prepared salads, just fresh raw vegetables once in a while a little broccoli salad they have oil and vinegar at the end of the salad bar), and the spicy tilapia with mango salsa is the lowest in sodium of the main courses (website We've had very rainy weather this month and so far I've made your recipe 3 timesjust as written and the results are eye appealing, well balanced and delicious. Some of our articles and other content are still available to view. 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