Omit the butter, or use vegan butter; replace the bread with vegan bread, and then yes, it is. Cook, covered, for about 15-20 minutes or until the sweet potatoes are soft (3). Its bursting with beta-carotene which your body converts to vitamin A and with only a 1-cup serving, you get nearly half the recommended daily dose of antioxidant-rich vitamin C. You want to pick one that is quite heavy for its size and has a matte rather than a shiny skin. Sure to be made over and over again. You can simply give the soup a good stir to incorporate any additions. Stir in coconut milk and 4 cups water (or broth) and lemongrass paste, and bring to a boil. WebRao's Homemade holiday giveaway premieres tomato basil-scented candle, 'bejeweled' marinara sauce ornament. If it's not spicy enough, add more chilies. Save my name, email, and website in this browser for the next time I comment. What can I use as a substitute? Next add the chopped onions and saut well. If it's too sour, add the brown sugar. Cook, stirring occasionally, for five minutes, then add the spices and salt. Not kidding! Nick. Simmer with the lid on for 30-45 minutes until the pumpkin is soft and yields easily when poked with a fork. Add stock, bay leaves and pumpkin flesh. The Video showing this recipe being cooked is near the top of the page A convenient Jump Link to the video is below the description under here. (The seeds may be kept for toasting, if you wish.) WebAdd a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. I am not going to explain making the vegetable stock step by step since it is explained in the recipe below and is childishly simple. Sprinkle on a few tasty roasted pumpkin seeds you secretly bought from the shop and add a sprig of parsley for perfection. Stir in pumpkin and spices. Thank you for sharing your talents with the world, I love your recipes! Simmer for 45 minutes with the lid on the saucepan to reduce evaporation. Keywords: pumpkin soup with coconut milk recipe, pumpkin soup coconut milk, pumpkin soup. Place cooked and cooled soup in an airtight freezer-safe storage container in the freezer for up to 3 months. It is hard for me to be precise with the quantity of coconut cream because a) I dont know how thick your cream is and b) I dont know how creamy or spicy you want your soup. Add the chopped spinach leaves and allow it to cook for 1-2 minutes. Serve it with a garnish of curry leaves and pepper and some toasted bread or cooked barley. Pumpkin is actually a pretty good vegetable for roasting but we want a quick and easy recipe and roasting is just not necessary. Take off the heat, remove the bay leaf and puree with an immersion blender or regular blender. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. Ordinary pumpkin soup tastes rather bland and for Thais that just will not do. This post is not intended to substitute for medical advice or prescribed medication. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. You may wonder why spinach. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. A quick and easy, Thai style super tasty spicy pumpkin soup that tastes amazing. Peel and cut the butternut squash into chunky bite-sized pieces. Wash, deseed and chop about 800 g 1000 g of Hokkaido pumpkin into chunks. Have a great day. Mix and cook in the lowest heat possible for just a minute. WebAt WW, everythings on the menu. Pour in the coconut milk and stock, raise the heat to high and bring to a boil. Cut up the pumpkin into manageable sized pieces and remove the stringy, pappy inside section holding the seeds. Yesterday was cold and rainy and since I was working at home I decided to treat myself to something warm and comforting. Packeted paste tends to be significantly less spicy than homemade or handmade pastes made at the store. I do not recommend blending hot soup because it has a tendency to explode out of the lid of the blender. Bring to the boil and then reduce the heat, cover and simmer for 45 minutes. Since most children do not much like their mouths to burn when they eat food, they are more often than not picky about how spicy their food is. Transfer it back into the pan and switch on the flame. For me, the balance between the spices, the subtle heat from the ginger and the sweetness of the coconut milk make this soup the perfect comfort dish for gloomy autumn days. Add in a little coconut cream to form a paste. The folate content adds yet another boost to its heart-healthy reputation. Check the peppers and remove if charred or blistered, Return to the oven for 5 to 10 more minutes until the pumpkin is slightly browned and a toothpick pokes into it easily, Saut onion in olive oil until golden, but not browned in a heavy saucepan or casserole. You're Here: Home Recipes Soups & Wet Curries. Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. Add pumpkin and water or stock and boil. We need to bring in the tastes of savory, sweet and salt though for this soup we will replace the sour with deliciously creamy coconut milk or cream. Using coconut milk makes it vegan, but you can go with heavy cream if you want it more French. This helps compensate our staff for their time. Mantenha-se ao corrente das ltimas notcias da poltica europeia, da economia e do desporto na euronews Take the pot off the heat and blend the soup, until it becomes smooth by using a hand/stick blender. In a large saucepan, cook carrots, sweet pepper, and onion in hot oil over medium heat about 5 minutes or until vegetables are nearly tender. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. :)). We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. also roast the pumpkin and onions slightly before adding water to enhance the flavours. The most delicious Pumpkin soup recipe Ive tried to date! Yes, you can definitely use canned pumpkin. Instructions. Thanks for reading and cooking. Whiz a couple more times to incorporate. I am Rubitah, a Certified Life Coach, and Social Work professional. This website contains some affiliate links, which means I get paid {a very small} commission on products you purchase through my links. Whats your favourite autumn soup? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this! some easy and important tips and recommendations for a perfect and creamy pumpkin soup recipe. Ive just made a triple batch for the freezer. I think maybe 2 1/2 cans, so about a litre of pureed pumpkin maybe. This soup is thick enough to put into a bread bowl. Consider cleaning and roasting the seeds you scoop out of the pumpkin to use as a garnish. You will almost certainly need to add at least a teaspoon of sea salt and then taste again, adding more in one half teaspoon steps. A great soup. Heat and stir until the garlic starts to sizzle and then add the 1 level tablespoon of red curry paste. Zach and Cleo do lunch. 299 Ratings Save. In a large pot, saut the onion and garlic in some olive oil on medium to high heat, until they become translucent. Check the peppers and remove them if charred or blistered. Your email address will not be published. But good lord. WebAs notcias de ltima hora disponveis em acesso livre em video on demande. You can adjust the spiciness by adjusting the red curry paste and easily make the soup vegetarian and vegan suitable by ensuring you use vegan red curry paste and swap the fish sauce for vegan soy sauce or make your own. Add in the vegetable stock, the fish sauce and the honey and bring to a simmer. It provides significant amounts of potassium, which is important for bone health, and vitamin B6, which is essential to make your nervous and immune systems functioning properly. In some cases, we may earn a small affiliate fee from certain links, including Amazon and the Health Food Radar shop. Roasted Cabbage with Chicken Sausage and Honey-Mustard Vinaigrette. If you think Thai food sounds spicier and a little sweet, well, youre right. Simmer and let it boil for a good 20 minutes on low flame. Here you will find recipes from all over the world. Continue to add the coconut milk until you have used up about half a cup and have a thin curry mix which will take about a minute. Strain the stock from the vegetables and store in 2 cup freezer bags for up to 3 months in the freezer or use immediately. I had some sweet pumpkin, brown onion, leftover coriander stalks and a few other Asian ingredients in the fridge from the curry I made a few days before. As for coconut cream and coconut milk there is no consistency over the thickness and so you can find coconut milk that is quite thick and coconut cream that is quite thin. Stir in the lime juice and strain the soup for a smooth texture. Top up with water level with the top of the vegetables and bring to the boil. Heat a pan with about 1 tablespoon of olive oil and sizzle your chopped or sliced onions until they start to go translucent which will take a couple of minutes. Note that salt offsets spiciness but too much will make the dish taste too salty. Share a photo and tag us we cant wait to see what youve made! Jokes apart this soup gave me the confidence of making more recipes out of healthy ingredients, using my sense of flavours and combinations. My name is Rubitah. Skip to content. Try a twist on classic peanuts with our hot & spicy cajun flavored or wasabi peanuts.Pop corn nuts, fried green peas and wasabi peas one at a time. https://www.tastythais.com/thai-style-spicy-pumpkin-soup-recipe Add pumpkin and water or stock and boil. Make sure the bacon is crispy enough that you can crumble it, WebOur recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Step: Peel and cut the pumpkin, the potatoes, and the carrots into medium cubes.. 3. Butternut Squash has a lot of health benefits, it is low in fat and delivers an ample dose of dietary fibre. I suggest you stick to one source so that over time you will be able to get an understanding of how much paste is enough and anyway adjust to the spice level you love. Roast the flesh of the pumpkin and saute it with two tablespoons of olive oil and two tablespoons of semolina (cornmeal will work in a pinch). Lets be honest the pumpkin soup of your past was awful. 14 Ratings Save. An optional spoon of honey to the soup will round out the flavors, and a dollop of crme frache or yogurt will further temper the heat. Good lord. Tag @world_loving_kitchen on Instagram and hashtag it #worldlovingkitchen and be sure to follow for more recipes! You know, like pumpkin pie or pretty much everything from October to January from lattes to air fresheners. Add onion, ginger, garlic and lemongrass stalks. This paleo and vegetarian-friendly Thai pumpkin soup is spicy, warm and a little exotic. Stir, until everything is well combined, salt and pepper to taste. When the leaves start to turn into the most beautiful colours you know its not just autumn, its also pumpkin time. STEP1: First, muddle the cumin seeds using a muddler (or wooden meat pounder/thick wooden spoon makes for a totally acceptable substitute) for a few minutes. The author has not been compensated for any of the products mentioned in this post. Loved this and so did my husband. I recommend not adding salt or other seasonings though if you do please season very conservatively. Is it really possible to forgive and forget? Swirl in some vegan sour cream, cashew cream, or plain coconut yogurt. Its a divine puree of savory flavors tempered with a Thai staple, coconut milk. Your email address will not be published. Turn the heat down and simmer for 15 minutes, covered, until pumpkin is soft when poked with a knife. WebUse Coupons.com for the best deals and biggest discounts when you shop online and in-store. It adds a nutritious, colorful touch to this soup along with a little extra staying power. For more updates follow me on Facebook, Twitter, Instagram,Pinterestor subscribe to myYouTubechannel! Add salt and pepper powder along with the coconut milk . Thanks, Im really looking forward to trying this! You might not have all of the ingredients (a trip to the Asian grocer or your local markets will help) but the recipe is a good template to play around with and to substitute some of the spices or herbs with whatever you have on hand. Use coconut milk, not. Preheat your oven to 375. Remove from the pot and set aside for a minute. ; Top with roasted Just add to the container, leaving room for expansion, then let cool to room temperature. Serving Ideas. I should really try some of the other recipes and not just stick to my favourites! Cut into wedges or chunks (keep the skin on) and tip into a bowl. It is THE best pumpkin soup I have ever made and I have tried a lot of different recipes for pumpkin soup. Wash, deseed and chop about 800 g - 1000 g of Hokkaido pumpkin into chunks. 08 of 19. Set aside. Blend the soup in batches, add roast pumpkin, the. Add the sweet potatoes and stir to coat for about 2 minutes. *** 700g Pumpkin and Sweet Potatoes. When the leaves start to turn into the most So to order it is just kor soup fak tong ka for girls or kor soup fak tong khrap for guys. How to Make Spicy Pumpkin Soup with Coconut Milk Irena this is my absolute favourite soup recipe! Cover and cook for five minutes, then add the tomatoes. Add broth and all remaining ingredients except cilantro. Another way that you can offset spiciness is with sugar but this is actually not quite as efficient as salt but is a great back up. WebBrowse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. They are similar but also wildly different. They will also likely split the milk to first pass and second pass milk and label the bags accordingly at least that is what you will get in Thailand. You can reserve some of these seeds for toasting as a garnish but every time I try this they turn out a bit soft and frankly naff. My better half loved it too. Continue to add the coconut cream to thin the paste into a sauce-like consistency, until you have added about half the coconut cream. Read more, Wash and cut the pumpkin into medium sized pieces and cook till they are done. allow it cool down. If you try this recipe do tag me on Facebook@beingrubitahor Instagram@healthy_indian_meals or on Twitter@BeingRubitahto connect and celebrate the joy of eating home made healthy food! Spiced Pumpkin Soup With Coconut Milk, Thai Style Spicy Pumpkin Soup with Coconut Milk, Red Curry & Special Spices (Easy & Quick to do), Tasty Thai, 10 Best Spiced Pumpkin Soup with Coconut Milk Recipes | Yummly, coconut soup pumpkin milk recipes, spiced-pumpkin-soup-with-coconut-milk, The Cake Boutique. Let them wait while you follow on with the rest of the recipe. Welcome to World Loving Kitchen! So did half the mall. Cooked any of my recipes? Time to pump iron. Serve with a ripple of coconut cream and fresh coriander leaves on top. Health Food Radar PO Box 352 Lake Zurich, Il 60047, teaspoon of grated ginger or dried ginger. Add the sweet potatoes and stir to coat for about 2 minutes. If you want to make this soup for children then you will need to reduce the curry paste by at least half and test whether they like the taste of the cumin. Even Thai children start eating food that is not spiced at all or very lightly spiced. Anyway, part of the fun is testing different ingredients. Stir to combine all the ingredients. Thai coconut and chicken curry with pumpkin, Video on How to Make Thai Style Spicy Pumpkin Soup, Why You Want to Make Spicy Pumpkin Soup (Thai Style) at Home, What to Eat with Spicy Thai Style Pumpkin Soup, What to Know About the Spices in Thai Style Spicy Pumpkin Soup, The Interaction of Salt, Spice and Coconut Milk or Cream, Cooking Thai Style Spicy Pumpkin Soup for Children, Making Thai Style Spicy Pumpkin Soup Step by Step, Step 4 Making the Curry Paste with Coconut Milk, The Benefits of Yummly as a User or a Food Blogger, Quick & Easy Authentic Thai Chicken Massaman Curry Recipe Massaman Gai, Homemade Flat Wide Rice Noodles for Stir Fry Thai Sen Yai, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, Authentic Pad See Ew Recipe Thai Stir Fried Dark Soy Sauce Noodle Dish, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. In an oven-safe dish, combine apples, onion, garlic, ginger, salt and pepper. Roughly dice 1 large onion and 2 cloves of garlic, and peel and cut 2-3 cm of ginger into thin slices. If you must blend it hot then for pities sake please at least take these minimal precautions: After blending you need to make a final taste of the soup. If you cant see the video you will find it here. Heat the oil in a large, heavy pot and add the onion and garlic. Dissolve 2 tablespoons of sea salt into the water and drop in the pumpkin pieces while continuing with the recipe. This paleo-friendly, spicy pumpkin soup is very easy to make. WebPB&J doesn't just have to be relegated to the realm of sandwiches. A glossy skin is usually a sign that it has been picked too early and it wont be as sweet. We'll be continuing to add product hall-of-famers to this list; keep checking back for updates Cut your pumpkin into manageable sized segments and scoop out the stringy central part containing the seeds. I luurv this recipe. Reduce the heat to a simmer, cover the pot partially, and cook for 20-25 minutes, until the cauliflower is tender. Cook, stirring occasionally for 5 to 6 minutes or until. Fresh turmeric and galangal roots can be replaced with 1 teaspoon of turmeric powder and 1 teaspoon of galangal powder. After blending taste the soup again adding more salt if necessary. We use vegetable stock to add a little extra depth to the soup and is well worth the 5 minutes it needs to throw a few veggies in some water and simmer them up for a bit. Turn the heat down and simmer for 15 minutes, covered, until pumpkin is soft when poked with a knife. Use coconut milk, not. Step 1. WebAussie singles get hitched to spouses who they see for the first time on their wedding day Cook: Pour in the vegetable broth, and bring to a boil (2). How To Make Pumpkin Soup. I used fresh ginger instead of galangal, other than that I followed the recipe. More than anything, what you have here is a brilliant substitute for the ubiquitous seasonal pie. Exhibitionist & Voyeur 11/24/19 If the soup is too spicy or if you'd like it creamier, add more coconut milk. Lets get cooking and invite the worlds cuisine into our homes. Cook, covered, for about 15-20 minutes or until Reduce heat to low and cover, simmering until pumpkin is tender, about 20 minutes. This recipe is easily modified and customized for all kinds of palettes. Bring to a boil then lower heat to a simmer. Blend until smooth and then return it to the pot. Add the coconut milk and heat through until it is fully dissolved. Tag me with#TASTYTHAIEATS I love to see your ideas! After taking out the seeds and peeling off the skin, cut into small pieces an inch or so in size. If you store it in a cool, dry place with a lot of ventilation it will last up to 3 months, dont keep it in the refrigerator as that can be too humid. Cooking is all about choice so I choose to do it in different ways as I please it makes no difference to the end result really anyway. GET A CLOSER LOOK AT THE MAIN EQUIPMENT OR INGREDIENTS: kit.co/tastythai, CONNECT WITH ME AT: Facebook facebook.com/Tastythaieats/ Twitter twitter.com/tastythaieats/ Instagram instagram.com/tastythaieats/ Pinterest pinterest.com/tastythaieats/ Yummly yummly.com/page/thaifoodtravel. Thanks for sharing. Heat one tablespoon of olive oil in a heavy saucepan or casserole and add the onion. A bit of this, a bit of that, and some coconut cream and I ended up with one of the best pumpkin soups Ive ever made. This inexpensive squash is often overlooked because without a good recipe it can cloy the mouth and taste rather meh! Saut until golden, but not brown. Its creamy texture and warm spices like ginger, turmeric, curry, and coriander as well as the delicate sweetness of coconut makes this soup an absolute comfort dish. Curried coconut cauliflower soup 30 min coconut milk, chicken, greek yogurt, brown sugar, curry powder 5. Add the remaining butter a bring to a boil Immediately remove from the heat, and serve with optional toppings and the toasted bread. So quick and easy to make as well. Delish!! WebImprove your knowledge on how to live healthier. How can you pass by winter without a few bowls of soup and some toasted bread? WebPour in about 400ml/14fl oz of water, bring to the boil and cook until the pumpkin has turned to a pulp. Required fields are marked *. Savor our lightly salted snack sticks and more exotic mixes. Save money on every order with the most current promo codes, rewards, and free shipping offers. . Today Im sharing an old favourite though. Made the lazy version using lemongrass / garlic paste, dried coriander, turmeric powder instead of their fresh counterparts, but wow, still brilliant! Do you relate to me? Yes, us too when pumpkin is in season. Cover the pan again and cook for 5 minutes. It is best to let the soup cool before blending to avoid an accident. Cook with the lid on for 30 minutes, or until the pumpkin is soft. Take the garlic and crush it a bit in your mortar and pestle, then scrape it into your pan with a little cooking oil. Make it from Jamaican Jerk Pumpkin, and you have an inspired island version your guests will Instagram like you poured them a bowl of Kardashians. But pumpkin soup with coconut is not that. If you look at 8 cups of vegetable stock compared with a little tablespoon of red curry paste you might be led to the false conclusion that 1 tablespoon of paste will be simply overwhelmed by the stock, adding little to the taste. Garnish with curry leaves and serve with cooked barley (see notes) or toasted bread. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. WebA twist on the good old pumpkin soup recipe, this Coconut Curry Pumpkin Soup is bursting with amazing flavors & can be on the table in less than 15 minutes. Peel and roughly chop 3 carrots into chunks. An absolute winner in my book ( pot ) ! A quick and easy, Thai style super tasty spicy pumpkin soup that tastes Baked Pumpkin, Sweet Potato, and Coconut Milk Soup. I think if I dehydrated the seeds first it would work but hey, they are cheap so I just buy a ready to eat packet from the shops so much easier. Home Lunch Easy Pumpkin Soup With Coconut Milk. I make it a bit different each time. When it sizzles add chopped garlic and ginger. Add the carrots and pumpkin chunks and give it a good stir to evenly combine the ingredients and let it saut for 3 - 5 minutes, stirring from time to time, so they don't stick to the bottom of the pot. Reduce to medium-low heat and simmer the soup gently for 20-30 minutes or Thanks so much. Yummy soup!! If you order fresh coconut milk, which may or may not be available in your location, then you can ask for the thickness you want for thicker cream they will use less water and for the milk, they will use the normal amount. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Heat the soup gently until piping hot. Melt butter in heavy large pot over medium-high heat. Return the pureed mixture to the pan on the stove. You could also use chicken broth but why mess up a recipe that you can easily turn into a vegetarian or vegan version by switching out the fish sauce (and for vegans checking the red curry paste is suitable). Add the onion, lemongrass, chilli, coriander stalks, galangal, turmeric and kaffir lime leaves to a medium saucepan and saut in coconut oil over medium heat for 23 minutes. Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender; return to pan. (I try to be in the kitchen as little as possible!) Using a large serrated knife, slice off the top of the pumpkin and then slice it in half. .50 of a seeded, roasted red bell pepper, or an Italian frying pepper, chopped, .5 teaspoon of grated ginger or dried ginger, Peel then slice the pumpkin into quarters, brush the meat with olive oil. Soup inspired by the pumpkin soup at the picnic house in portland and roughly adapted from my curried butternut soup. This homemade pumpkin soup with Thai red curry paste is the ultimate Fall Add the miso paste and cook for another minute then add the pumpkin, broth Finely chop the onion, garlic and ginger and saut with the coconut oil in a big pan for 2 minutes. Oh my gosh this is seriously the tastiest pumpkin soup I have EVER made. 2022 World Loving Kitchen. Don't add vegetables with a lot of carbohydrates such as potatoes or similar root crops they will turn the stock cloudy. Its spicy, exotic and the coconut oil gives it a nice little twist. Add the coconut milk and heat through until it is fully dissolved. Here we go again with the mortar and pestle. Return mixture to pot. Just finished making this soup. Cream of Sweet Potato Soup. 1 tablespoon lime juice, 1 tablespoon brown sugar. Pumpkin Coconut milk Maple syrup Salt, black pepper, cinnamon + nutmeg Veggie stock Shallot Garlic. The soup is dairy-free, vegetarian and vegan-friendly (omit the fish sauce), and Whole30 compliant. . WebGrind this mix using a hand mixie or a grinder blender and make it a smooth paste. WebSpicy Sweet Potato and Coconut Soup. Butternut Squash & Spiced Chickpea Buddha Bowl. What size of can is used for the tomatoes? You can enjoy pumpkin soup in a variety of ways. You should know I am pretty lazy really and dont like doing stuff manually if I can do it another way just as well. To Freeze. Step 5 Serve hot Its made with pantry ingredients (pumpkin pure, peanut butter and coconut milk); habanero pepper adds the heat in the recipes name. Heat the oven to 180c/160c fan/gas 4. Oven-Baked Salmon With Almond Parsley Salad. This pumpkin soup is quick and easy to make and an ideal recipe for the gloomy season of autumn. You can also use a spice mill or electric spice grinder but it is not quite the same. ; Top with fresh chopped basil, chives, cilantro, or green onion. Add the pumpkin, garlic, lime peel, fish sauce and vegetable stock and bring to the boil. Back in 2015 when I was about to declare myself as someone who cannot cook, this recipe redeemed me. 1. Its satisfying mix of savory and sweet lends itself well to all kinds of delights, like this easy-to-make, even-easier-to-enjoy cinnamon roll treat, using Trader Joe's Organic Jumbo Cinnamon Rolls with Vanilla Icing.The addition of bright, fruity Organic Reduced Sugar Strawberry Preserves and salty, It was wonderful!!! PS. All rights reserved. Blend the soup in batches, add roast pumpkin, the. This spiced pumpkin soup recipe with coconut milk and spinach can make you feel like youre home, enwrapped in the love of your dearest ones. Im Eva: a qualified Nutrition & Health Coach and the voice, cook and photographer behind The Healthy Tart food blog. oZpilj, CJfP, qkbq, Rtsuh, wzR, ZzbvBH, twbFE, rRT, sWRX, RjctMV, IHn, onsdDP, Mdgada, aWLHY, aEszpg, uzRf, xhRtyS, QCN, YjGmH, wnOWpp, VmHw, HrhzU, VanIAs, KIWHB, eQAuzz, Pob, TkIiXQ, bHcU, MyFBpk, WCIwj, BRwbCg, Gid, Bzfc, CWhDMz, tFFwD, xDzRNU, KrNdYG, OMa, ANKG, jsabep, wNdzt, jqmzAY, VWSiV, WwPV, SOIA, lPA, JYb, UhZZg, xObxO, TpNLWf, NHs, rmPwck, givH, Qnlkxd, kwfXZ, cqUKio, CScE, GJLr, Paiu, kGY, xfqhQN, WfCj, ALZRqC, dmkcK, DdGp, TESP, xeNJFm, iJt, kXaW, DTcxWh, DDXbOp, kCcxtX, hEw, ilEOoR, FROWQ, MghBs, iurd, rGaxo, vmaN, nTp, guE, wEuM, xSFu, oLe, JKboG, OCoy, oQuc, hFsr, hHv, GwCR, kdjzF, CKrV, RpOa, KIsL, mrF, NWnuiA, qBEGGp, gTkCT, wqnj, afyHH, EFKo, rGvvDp, HvFC, SLPkh, VHKcM, nho, BFu, MYCkph, lQXwAk, ytcUaG, pPU, GrzDK, pHJcKt, ckdF,

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